Sentences with phrase «in hummus before»

I'd never thought of putting kale in hummus before!
I never thought of putting any type of cheese in hummus before!

Not exact matches

My only suggestion is that the hummus has been over-mixed in the food processor, however this isn't something I have experienced before.
I realised i don't have any in and really want to make this hummus as I've made it before and adored it!
In both cases, chill that liquid in the fridge for a few hours before using for a smoother hummuIn both cases, chill that liquid in the fridge for a few hours before using for a smoother hummuin the fridge for a few hours before using for a smoother hummus.
Taste it before you use it in this hummus, and if it doesn't taste good, don't use it.
If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.
Start making hummus, and before you know it you're neck - deep in tagines and Paula Wolfert cookbooks.
I usually peel my chickpeas before using them in my hummus too!
The night before making the hummus, cover the cashews with water in a medium bowl and soak overnight.
I've used pistachios in so many recipes Cultured Pistachio Hummus but never considered them drink material before.
I've spoken of this product before in my Easy Vegan Superfood Hot Chocolate, Holiday Cocoa Cherry Protein Fudge (gf) and my Healthy Chocolate Dessert Hummus (low - fat, avocado - free), but I can't get enough of it!
Scoop the hummus into a serving dish or storage container, cover and place in the fridge to chill for 30 minutes before serving.
I've mentioned before that I almost always have homemade hummus and a big tupperware of roasted veggies in my fridge.
So, it only seemed natural to bump up the flavor of crusted chicken tenders by whisking some hummus (use your favorite kind... mine happens to be Sabra) into the egg dip before dredging the chicken in crispy panko breadcrumbs.
Ingredients: + Veggie kabobs (you can buy pre-made or prep the night before with your fave veg) + Frozen chopped broccoli or cauliflower from Trader Joes + Prepared hummus — plain or your fave variety — we used HOPE Sriracha + Raw nuts — we had cashews in the pantry, so threw those in + Avocado — because, you know — good fat + Hemp seeds — protein and crunch
I've never tried making my own hummus before, but I do have a spare can of chick peas in the cupboard at the moment... maybe that's a task for this weekend!
Have a snack with some protein (such as Greek yogurt or hummus or nuts) before going out so that you feel in control when you arrive.
My partner would often leave me a «packed lunch» of a bowl of porridge (ready soaked), a big healthy sandwich and a big bowl of soup, hummus and crudités in the fridge before he went to work.
Before you dip that carrot stick in hummus, read on.
Hummus is cooked chickpeas (can be canned, but it's better if you warm them before blending, it makes it smoother), humus, salt, lemon juice and garlic to taste, all puréed in a food processor.
Before then, I never thought to use tahini in anything other than hummus, which is pretty wild given that tahini is a seed - based butter just like peanut or almond butter is a nut - butter often used in desserts.
Paul Newman Coffee w Raw Cream B — Smoothie w / beets / blueberries / whey protein / coconut flakes L --(packed) chicken breast, apple, coconut butter w cocoa powder (see my last post for recipe) D --(cooked in room on a plug in frying pan) 2 chicken thighs, fatty broth, chopped cabbage and cauliflower w curry powder (I'd put this in a baggie before I left home) 2 celery sticks with cauliflower hummus
I usually make my own fresh beet hummus at home using the recipe below, but when I'm short on time (I know all you mommies out there feel me on this one), I'll just snag the Trader Joe's brand beet hummus and mix in some superfoods like I did right before this shoot.
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