Sentences with phrase «in ice bath»

Place a large, clean bowl in the ice bath and fit the bowl with a fine - mesh strainer.

4 Remove the custard from the heat and immediately pour it through the strainer into the clean bowl you set up in the ice bath.

2 Remove the asparagus from the boiling water with a slotted spoon and place the spears in the ice bath to cool.

The second bottle sat in an ice bath.

To make green bean frozen treats for a quick cool down on a hot day, cut them into bit sized pieces, drop them into boiling water for 45 seconds, and drop them in an ice bath to stop the cooking.

Pour the mixture into a 1 - gallon Ziploc freezer bag and submerge the sealed bag in the ice bath.

I was a little afraid when it was a bit runny during the whopping phases but I just left it alone in the ice bath and it set up really hard.

Icing sore muscles, or even submerging yourself in an ice bath, after a workout can help reduce swelling and recovery time, ultimately helping you to feel less sore and ready to rock your workout the next day.

I was sitting in an ice bath one day talking to Jack «Karnival» Kruse on Skype about neuropeptides and how they, along with adiponectin, will be affected by radiation from Fukishima, and a mysterious phrase entered my mind as if it was placed there by a higher power.

Drain water, rinse in cold water or plunge in an ice bath to halt cooking.

I blanched fresh green beans for 4 - 5 minutes and immediately tossed them in an ice bath to top the cooking.

If possible, one day per week, take a cold shower for 10 minutes or immerse yourself in an ice bath for 15 — 20 minutes.

Allow to chill in an ice bath for about 5 minutes and then stir in the peppermint essential oil and.

Remove the leeks from the boiling water and submerge them in the ice bath until cool.

According to Mald, you'd have to sit in an ice bath for up to an hour to get the benefits of a three - minute cryotherapy session.

You can speed up the process by placing the basin in an ice bath (I fill my sink with water and ice and set the basin in that).

Briefly, Glu - Ag - NPs, Gal - Ag - NPs and Mann - Ag - NPs were dispersed in deionized water (0.5 mL) in an ice bath.

As soon as you reach 180 °, quickly remove from heat and submerge in the ice bath.

MommaToldMeblog describes with some great pictures an easy way to blanch the brussels sprouts, place them in an ice bath so that they do not overcook, and freeze at the height of freshness for future use.

After 5 minutes in the ice bath, remove the eggs and dry them with a cloth.

Then, place your bowl in your ice bath to cool.

Cool in an ice bath stirring occasionally to prevent mixture from setting, but still allowing it to thicken, about 10 - 12 minutes.

Remove the lobsters and shock in an ice bath.

Once the eggs are done and have sat in an ice bath, peel and chop into your bowl.

Strain the custard through a fine sieve and cool in an ice bath.

Have a big bowl of ice water ready and when the eggs are done cooking and place them in the ice bath for three minutes or so - long enough to stop the cooking.

Transfer to a colander set in an ice bath to cool.

Using tongs, remove the asparagus and shock the asparagus in an ice bath to set the color and stop the cooking process.

Here's how it's done: Give your herbs (stems and all) a quick, 10 - second blanch in boiling, salted water, then dunk»em in an ice bath.

Chill in ice bath immediately after.

Remove from boiling water and place in ice bath to chill quickly; drain and squeeze out excess water.

If you are not using the stock immediately, cool it in an ice bath before refrigerating it up to 1 week or freezing.

Place the bowl in an ice bath and cool until room temperature.

Pour into a 1 - gallon Ziploc freezer bag and submerge the sealed bag in the ice bath.

I like to chill the brownies in an ice bath while prepping the peanut butter layer.

After the 12 minutes drain the hot water from the eggs and gently place them in the ice bath to chill.

Remove the sprouts from the water and shock them in the ice bath.

Remove from the heat and cool in an ice bath until the mixture reaches 39 degrees F.

Leave the Brussels sprouts in the ice bath until they are cool, then remove them from the ice bath and reserve for later use.

Remove from the heat and cool in an ice bath until the mixture reaches 4 degrees C.

Submerge the gelatin in an ice bath for 10 minutes, then drain well.

Quick - chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.

Immediately place in ice bath (bowl of water with ice cubes) to hasten cooking.

Shock green beans and asparagus in an ice bath to retain bright green color and also make sure to add half the dressing to the warm potatoes — so they soak up the dressing / flavor.

Submerge in ice bath bowl for at least 30 minutes, until cold (add more ice as needed.)

I blanched fresh green beans for 4 - 5 minutes and immediately tossed them in an ice bath to top the cooking.

Blanch the chives for 30 seconds in boiling water, then drain and chill in an ice bath.

Simply cook the corn and green beans, toss them in an ice bath (to maintain their crisp texture and bright color) and drain.

You can cut an «X» into each peach, dunk it into hot boiling water, chill it in an ice bath, then peel back the thin and sticky skin.

Once 4 minutes is up, drain & place the asparagus in the ice bath to stop the cooking process.