I miss being able to crunch my teeth into some delicious cereal that is dripping
in ice cold milk.
With processor on, slowly drizzle
in ice cold milk to mixture, one tablespoon at a time, until dough comes together.
Not exact matches
If not using ginger combine
cold milk with the rest of the ingredients
in a blender and serve over
ice, sprinkled with more turmeric and black pepper, if desired.
If your
milk isn't already
cold I'd recommend adding a couple of
ice cubes or putting the smoothie
in the fridge for 1/2 an hour.
And I only drink my
milk after it has sat
in the freezer for 10 minutes and it is
ice -
cold.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and
cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat
milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt
in a large bowl.
In a cocktail shaker with
ice, combine vodka,
cold brew, coconut
milk, and simple syrup to taste.
As a kid I loved dunking them
in a glass of
ice cold milk and as an adult, I love them paired with a mug of hot tea.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g)
cold unsalted butter, chopped 1 - 1 1/2 tablespoons
iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon
milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter
in a food processor until the mixture resembles fine breadcrumbs.
Partly deeply - rooted nostalgia from years spent munching away
in front of Saturday morning cartoons, partly unbreakable addiction to the irresistible combination of
ice cold milk and sugary crunch,...
For example, my go - to snacks are bananas rolled
in toasted almonds, rice cakes with cottage cheese and honey, or cereal with
ice cold almond
milk.
I also got the Starbucks
cold brew (or
iced coffee... I'm not sure) and mixed
in some chocolate almond
milk — as recommended by you!
Add
ice,
cold brew, moonshine and optional cream or
milk Serve
in mason jar with straw and topped with coffee bean
2 scoops DailyBurn Fuel - 6
in vanilla 2 tablespoons rolled oats 2 bananas 1 cup unsweetened almond
milk 1/2 cup
cold water 1 teaspoon honey 1/4 teaspoon cinnamon 4
ice cubes
Combine 3 ounces of
cold brew and 4 to 5 ounces of chocolate
milk in a tall glass, give it a stir, then add a handful of
ice cubes and enjoy.
One of the things I miss when eating a grain free diet is granola, muesli and
in general whole grain cereal products enjoyed with a splash of
ice cold milk and some fresh fruit.
They're easy enough to make at home: Combine
ice cold milk with either chocolate syrup or a bit of sugar and vanilla, froth it up with stick blender, and serve it
in a chilled cup.
Applying
cold compresses or
ice for 15 to 20 minutes after feeding or pumping reduces swelling
in the breast tissue and inflammation of
milk ducts.
You'll experiment with what supplies you'll need, how to keep things clean, and how to keep the
milk cold (you may need to grab an
ice pack
in the morning).
The dry
ice is so
cold that it can make plastic breast
milk storage bags or bottles very brittle, and they can break
in shipping.
'' 1 small piece of low - fat fruit cake (50g)» 2 scoops low - fat vanilla
ice - cream with 1 tbsp crushed nuts and 2 tbsp stewed apple» 1/2 cup canned fruit with 1 cup low - fat natural yoghurt» 1 cup low - fat hot or
cold chocolate
milk» 1 cup chopped mixed melon» 1 small low - fat sticky date pudding (available at your local supermarket
in frozen section) with 1 tbsp low fat custard» 1 small piece of good quality chocolate (25g)
Our go - to recipe: Mix 4Tbsp Genesis into 8oz of
ice -
cold water or non-dairy
milk in a jar or blender.
Wheatgrass shot Raw, organic
cold pressed green juice Coconut oil «
icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond
milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have
in the kitchen such as fresh or frozen fruit,
ice, coconut water or nut
milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?
Most of the taste buds
in this country have been programmed to enjoy certain foods, especially the denatured ones, with their liquid counterparts, like coffee and a donut, pizza and an
ice cold cola, or cookies and a nice tall glass of
milk (unfortunately the wrong kind of
milk!).
When we fancy something
cold — an
ice cream, glass of
milk, chilled beer — there they are
in the refrigerator.
Assisted
in maintaining preparation and service areas
in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and
ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept
ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment
in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served
cold drinks, frozen
milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and
cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.
For dessert homemade Beautiful Burgeoning Brownies, with, of course,
ice -
cold milk in a thermos.