Sentences with phrase «in ice water too»

Not exact matches

It is too long to quote in full here, but one has only to think of a few of the powerful and particular images that situate the joy of the «swinger of birches» within the real and fallen world: the ice like broken glass, the trees bent by weather, the face that «burns and tickles with the cobwebs / Broken across it,» and the eye watering «From a twig's having lashed across it open.»

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

If icing is too thick, add more water in 1 tsp increments.

If you leave the peaches in the boiling water too long, or don't cool them in the ice water bath, they will become cooked and mushy.

You can speed the process by placing the instant pot bowl in an ice water bath, but be sure that it doesn't cool too much.

You'll, by the way, think that you've got way too much flour in the processor and that it's never going to work, but several chunks of butter and some drizzles of ice water later, the food processor does it's business and the dough starts to come together.

If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will thicken it further).

- I too am wondering if a quick blanch and then plunge into ice water would work, as I rarely eat it raw - usually saute or use kale in soup.

Because roasting the strawberries means you end up with a good bit of liquid (and because I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice instead.

I always thought frozen broccoli wouldn't work well for roasting because it's just too wet (it is blanched in hot water before freezing and frozen vegetables tend to seep water after thawing because ice crystals poke holes in the cell walls).

You don't truly understand water ice until you've walked down Oregon Avenue in the summer heat, sweating uncontrollably, and landed in front of Pop's Water Ice (John's or Italiano's will do just fine water ice until you've walked down Oregon Avenue in the summer heat, sweating uncontrollably, and landed in front of Pop's Water Ice (John's or Italiano's will do just fine toice until you've walked down Oregon Avenue in the summer heat, sweating uncontrollably, and landed in front of Pop's Water Ice (John's or Italiano's will do just fine Water Ice (John's or Italiano's will do just fine toIce (John's or Italiano's will do just fine too).

Set bottom of saucepan in ice water to stop the cooking and firm caramel slightly (if caramel is too thin, it will be runny and drip too much).

Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).

I stood there while Bryon dumped all the ice from our freezer into the pool and they attached the hose to the cold water and were putting that in there too.

There are safe options now too to help reduce the risk of Cholera (still present in the Caribbean) as well as a strain of E. coli bacteria called Enterotoxigenic E. coli (ETEC) that is the most common cause of diarrhea in travelers and is typically found in food that is not adequately cooked as well as contaminated water and ice.

Later in the mission Cassini found tentative evidence for an aqueous ocean beneath Titan's water - ice crust, too.

These seas — U.S. territorial waters in the Chukchi and Beaufort seas — are not currently fished, but sea ice melt and the northward migration of certain fish species, such as salmon, raises the possibility that they would be in the not too distant future.

That water collected until it was too much for space and the whole thing blew out, sending the water in a rush out to sea and causing the ice above it to slump downward.

The warming of the WAIS is most worrisome (at least for this century) because it's going to disintegrate long before the East Antarctic Ice Sheet does «'' since WAIS appears to be melting from underneath (i.e. the water is warming, too), and since, as I wrote in the «high water» part of my book, the WAIS is inherently less stable:

The strong reflection seen on Mercury is too large to be caused by a momentary «glint» off a crater wall, and when studied in more detail, shares the characteristics of reflections from the water ice seen on Mars and the icy moons of Jupiter.

Add additional ice water, 1 tablespoon at a time, and work in gently until dough just comes together and isn't too crumbly.

Tags: twilight, men in black 3, american pie 4, ice age, scream 4, breaking dawn, fast five, american pie, Insidious, rio, water for elephants, hop, soul surfer, madea's big happy family, charley pride, vehicle 19, the greys, american reunion, ice age 4, prom, hoodwinked too

When it gets too hot, you could try placing a few ice cubes in your pup's water bowl to keep his water supply cool.

Treatment: Submerse in cool water, not ice water because lowering the body temperature too rapidly or too low can result in shock.

If you find water bowls heating up too fast, try adding ice cubes to or placing them in shaded areas to keep them cooler.

Not only were they awesome friends in the water but out of the water too, we ate ice cream together, uncorked wine, hiked around town, and even fed the monkeys that liked to hang in the trees close to the beach.

Staying in the ice water for too long will cause you to lose health.

Since they can only hunt in water, too much ice means they head for human settlements.

There have been a few moments — like when I was standing too close to an open - water gap in the floating sea ice at the North Pole, until a bearlike Russian camp worker pulled me back, explaining in broken English that a tourist had fallen into the 14,300 - foot - deep, 28 - degree water that way the year before.

Before the ice gets too thick, the temperature contrast between the warmer water and the cold atmosphere makes conditions just right for the formation of surface crystals like this field of frost flowers on Dillon Reservoir, in the Rocky Mountains of Colorado.

When sea ice covers the coastal water in early spring, it prevents the spring bloom from starting too early, when it could be disrupted by storms, explained Jeff Bowman, a marine biologist from Lamont who is currently working at Palmer Station.

Walrus depend on sea ice as a platform for giving birth, nursing, and resting between dives to the seafloor, where they feed.46 In recent years, when summer sea ice in the Chukchi Sea retreated over waters that were too deep for walrus to feed, 47,48 large numbers of walrus abandoned the ice and came ashorIn recent years, when summer sea ice in the Chukchi Sea retreated over waters that were too deep for walrus to feed, 47,48 large numbers of walrus abandoned the ice and came ashorin the Chukchi Sea retreated over waters that were too deep for walrus to feed, 47,48 large numbers of walrus abandoned the ice and came ashore.

CO2 is a «well mixed» gas in the atmosphere despite all the sources and sinks, despite the 180 ppm reading in the ice cores being too low to support C3 plants, despite the daily and seasonal sawtooth Also see former EPA scientist — slide 24: «Most of the atmospheric carbon dioxide is being transported by water droplets.»

I'm not sure whether this is off topic, but I have read in other threads that there is less cold water plunging to the ocean floor around Antarctica (and presumably the Arctic too) due to the sea water becoming less saline due to increased precipitation and melting polar ice.

If I shoot an IR laser at an ice cube and melt it in a glass of water, why would the melting of the ice from that IR energy have to come from the ocean too?

We pay attention to the warming of the cool parts because of the obvious, blatantly observable ice pack as it melts, but corals in some parts of the world are getting hammered as well with water too warm to be tolerated.

If the icing is too thick to easily pipe through a small (1⁄8 - inch) hole in a parchment pastry cone, gradually add more water.