Sentences with phrase «in iceberg lettuce»

You can tell something is widespread in the plant kingdom when you can even find it in iceberg lettuce.

I love caesar salad but know its one of the less healthy salad options due to the heavy dressing, croutons, and lack of nutrition in iceberg lettuce.

I used less cabbage and added in iceberg lettuce.

Not exact matches

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

Al Dhabi Trading & Exporting Co. (ATEC) is a private Egyptian company Specialized in Exporting Egyptian Rice, White beans, Peanut kernels / shell, Onion, Garlic, Potatoes, Iceberg / green Lettuce, Fresh Vegetables, Fresh Fruits...

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

I haven't had a good iceberg lettuce salad in the longest.

The Beyond Burger is being served in a traditional burger style: iceberg lettuce (yes, it still exists!)

Since this is one of my favorite salads in the world, I make it often, but I use «Sucrine» lettuce here in Paris, since it has a tiny bit more flavor than iceberg lettuce.

I know you've written about never cutting lettuce and never putting down your fork while eating salad in France but the iceberg looks to be a significant logistical challenge even if its scale is not as grand as an American - grown specimen.

I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).

However, one good thing about it is that iceberg lettuce is probably very filling and has some good fibre, so if you fill up on that wedge of iceberg first you might be less likely to overindulge in something else.

I am excited abt this recipe... I LOVE iceberg lettuce and silly me, while I often enjoy wedges of it when I am not in the mood to prepare a whole salad for dinner, I have never enjoyed it wedged WITH DRESSING!

People will often justify their disdain of Iceberg lettuce on nutritional claims, but in reality, leafy green salads in general doesn't carry that many nutrients.

In the spirit of authenticity, I am calling for iceberg lettuce here, but if you substituted romaine or spinach, I won't tell anyone.

Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of carrots and purple cabbage and drizzled seasoned rice wine vinegar over it.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

We prepped the veggies and mixed the dressing, and then I tossed half of the dressing with the iceberg lettuce in the salad bowl, and the other half with the chick peas in a smaller bowl.

Then I tore up some iceberg lettuce and placed on a plate, scooped the vegetables dressed in the maple vinaigrette onto the iceberg and garnished with some chopped chives.

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition of protein and fiber - rich quinoa, baby spinach in place of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-

In a large bowl, combine iceberg lettuce, tomatoes, cucumbers, olives, avocado, hard - boiled eggs, ham, and 1 tablespoon oil; toss gently to coat.

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

Extinguish those flames with a giant wedge of cool iceberg lettuce (topped with smoked bacon and blue cheese) or the fried green tomatoes, neatly shingled on a plate and covered in more bacon, arugula and barbecue - spiced aioli.

I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too!

Fortunately, this hunk of supercrisp iceberg lettuce cloaked in tangy blue - cheese dressing and topped with everything from bacon to avocado showed up this year at many of our favorite new spots — Jeffrey's in Austin, Parka in Minneapolis, Chez Sardine in New York.

Serve in a warm tortilla with shredded iceberg lettuce, slices of avocado and diced tomato.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Some of the «sophisticated comfort food» creations I delighted in included the Deviled Eggs ($ 12) with truffle - chive vinaigrette; Iceberg Lettuce Wedge ($ 12) with bacon, tomato, and blue cheese dressing; Prime Beef Short Rib Stroganoff ($ 35) with pappardelle noodles; and Steamed Brown Bag Fish ($ 33.50) with farmer's market vegetables, steamed fingerlings, white wine and basil pesto.

Substitute gluten - free hamburger buns, or wrap the «pulled pork» in gluten - free tortillas or large leaves of iceberg, Boston, or Bibb lettuce.

Also used cos lettuce instead of iceberg as that's what it appears to be in the photo - not sure why it's listed as iceberg.

In a large bowl combine iceberg lettuce, red cabbage, radishes, scallions, carrots, bell pepper and cilantro.

- Work in vitamins and fiber by tucking fresh spinach or cabbage leaves into sandwiches once in awhile instead of iceberg lettuce.

Romaine lettuce and spinach will take the place of iceberg lettuce in salads, and brown rice will replace white rice.

The iceberg lettuce available in Pau supermarkets comes actually from Spain.

In November and December, 71 people in five states became sick after eating at Taco Bell outlets, an epidemic that was later traced to contaminated iceberg lettuce, and another 81 in three states became sick after eating tainted lettuce at a fast - food chain called Taco John'In November and December, 71 people in five states became sick after eating at Taco Bell outlets, an epidemic that was later traced to contaminated iceberg lettuce, and another 81 in three states became sick after eating tainted lettuce at a fast - food chain called Taco John'in five states became sick after eating at Taco Bell outlets, an epidemic that was later traced to contaminated iceberg lettuce, and another 81 in three states became sick after eating tainted lettuce at a fast - food chain called Taco John'in three states became sick after eating tainted lettuce at a fast - food chain called Taco John's.

They planted plots of an iceberg lettuce variety known as Kelvin, and applied several insecticides in various concentrations.

Recent adverse weather in Murcia, Spain led to a shortage of courgettes, iceberg lettuce and broccoli.

A study of 766 otherwise healthy adolescents showed that those who consumed the least vitamin K1 — found in spinach, cabbage, iceberg lettuce and olive oil — were at 3.3 times greater risk for an unhealthy enlargement of the major pumping chamber of their heart, according to the study published in The Journal of Nutrition.

A study of 766 otherwise healthy adolescents showed that those who consumed the least vitamin K1 - found in spinach, cabbage, iceberg lettuce and olive oil — were at 3.3 times greater risk for an unhealthy enlargement of the major pumping chamber of their heart, according to the study published in The Journal of Nutrition.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

Ingredients: Plum tomatoes, fresh cilantro, red onion, chipotle chile in adobo sauce, fresh lime juice, sea salt or kosher salt, white rice, black beans, red onion, garlic, cumin, olive oil, extra-firm smoked tofu, whole wheat tortillas, iceberg lettuce

This could be in the form of a green smoothie for breakfast, or a big green salad for lunch or dinner (iceberg lettuce doesn't count as a green).

Regarding iceberg lettuce, Jeff Novick says, «One of the most common myths and misunderstandings in nutrition is about the nutritional value and worthiness of iceberg lettuce.

Per calorie iceberg lettuce more than triples the amount of antioxidants in ox liver.

That salad was usually iceberg lettuce with French or Thousand Island dressing or oil and vinegar served in cruets.

Do you really consider iceberg lettuce to be basically just water in nutritional content?

Lettuce varies in colors and varieties, including red and green romaine, iceberg and red leaf.

Pro tip: use spinach leaves on your sandwiches and as your salad greens in place of iceberg lettuce.