Sentences with phrase «in indirect cooking»

Frogmats are designed to perform in indirect cooking methods.

Not exact matches

Place the pie on indirect heat in a medium - hot barbecue (450 degrees F. or so) and cook for 45 minutes or until the surface of the pie is golden brown.

(Then again, also in the U.S., «barbecue» means both, indirect cooking «low and slow», as well as the social gathering around the grill, no matter whether indirect or direct heat.)

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

In this case, you'll need to allow 1 to 1 1/2 hours for indirect grilling or 2 to 3 hours for cooking in a smokeIn this case, you'll need to allow 1 to 1 1/2 hours for indirect grilling or 2 to 3 hours for cooking in a smokein a smoker.

Dense, bone - in chicken leg quarters benefit from long, slow cooking over indirect heat.

I first made this recipe in late summer, as part of an experiment using indirect cooking on the grill (BBQ).

We cooked the tri-tip for 5 - 7 minutes each side over high heat, then moved it over to indirect heat and threw in some cherry wood.

From busting myths and the perfect way to grill a steak, to the difference between direct and indirect heat and whether or not marinading and brining actually work, Meathead gives us a one - of - a-kind lesson in outdoor cooking you won't want to miss.

Cook the ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.

When you're cooking lamb at home, keep in mind that although lamb may be cooked the same as beef, it's best when marinated with olive oil, garlic and herbs and then slow - cooked over an indirect fire until it reaches an internal temperature of 145 degrees F (about 20 minutes per pound plus 25 minutes for a boneless leg).

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

I've only made them in the oven but if you want to cook them on the BBQ you have to stuff them and then cook them on indirect heat to prevent them from burning.

There are various options for cooking over the indirect heat in a charcoal grill.

You'll need to review the specific instructions for the model you buy (and check your grill manual for additional information), but basically spit - roasted food is cooked over indirect heat in a covered grill.