Sentences with phrase «in kalamata»

Charming accommodation is not a travel agent: our on - line reservation system makes it possible to check availability and prices and then send your reservation requests directly to the hotels in Kalamata.

Unlike a travel agency, it is the user who can search, choose and book accommodation in Kalamata.

The ENT in Kalamata did great work in patching things up though and estimated recovery would take 2 - 3 months.

Sunset Bar is a busy bar in Kyparissia so if you're in the mood for socialising, take a taxi to Kyparissia (usually takes just over 50 minutes) or choose from an assortment of wines and spirits at Baroque in Kalamata historical centre.

I finally found base coat chalk white at a paint store in Kalamata but all the other goodies here seem no where to be found.

I also like to throw in some kalamata olive for good measure.

In the U.S., many canned and jarred olives are referred to as «Kalamata - style» or «Kalamata - type» olives and these olives are not authentic Kalamata olives grown in the Kalamata area of southern Greece.

So I subbed in kalamata olives instead.

I threw in Kalamata olives in the end too.

Not exact matches

The effort, code named Kalamata, is still in an early developmental stage, Bloomberg reported, but it has spooked Intel's investors.

Long before the Silverdome was built, Apostolopoulos was growing up outside of the city of Kalamata in Greece.

«The initiative, code named Kalamata, is still in the early developmental stages, but comes as part of a larger strategy to make all of Apple's devices — including Macs, iPhones, and iPads — work more similarly and seamlessly together.»

The transition, which has reportedly been code - named Kalamata, remains in its infancy — though the broad stroke is said to have been approved by Apple's executive leadership.

-- The initiative, code named Kalamata, is still in early developmental stages but comes as part of a bigger strategy to make Apple's family of devices work more similarly and seamlessly together, according to the report

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

I had an appetizer of grilled baby octopus with kalamata olives at Bistro Campagne in Lincoln Square in Chicago.

The only ingredients that weren't purchased there were the wooden skewers, salad dressing, seasoning, and the kalamata olives, which I buy in bulk from Costco because I have a kalamata olive addiction.

Place artichoke hearts, kalamata olives, garlic, capers and lemon juice in a food processor.

Kalamata olives work best, but any other black olives, especially if marinated in oil and vinegar will do.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

Stir in the feta, kalamata olives and season with salt and pepper to taste.

FoodPornDaily: Parmesan pesto crusted halibut in white wine tomato broth with orzo, zucchini and kalamata olives

It was called a village salad and it was sliced cucumbers, green peppers, tomatoes, red onions, whole pepperoncinis, and kalamata olives with a large piece of feta cheese in the middle.

In small saucepan, combine LA VICTORIA ® Roasted Pepper Salsa, Kalamata olives, capers, and parsley.

We ended up mixing in sundried tomatoes, kalamata olives, spinach, feta, parsley and oregano.

Menu Description: «Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.»

Posted in Fish, Greek, Healthy, Quick and Easy, Seafood, Tomato Tagged cherry tomatoes, Fish, Kalamata olives, red snapper, summer recipes 4 Comments

Chickpeas, cucumber, grape tomatoes, red onion, kalamata olives and feta cheese tossed in a simple lemon olive oil dressing.

My favorite deviled eggs have tuna mixed in and are garnished with minced kalamata olives.

My favorite olives are kalamata and I think they would be delicious in this recipe with tomatoes and maybe some fresh mozarella!

Next day I heated up the tomato mixture with some chopped Kalamata olives (in lieu of anchovies).

Kalamata Olives and walnuts is incredible in this recipe!

Once simmered, add in the garbanzo beans, Kalamata olives, and capers.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and crunch, throw in a few kalamata olives and low fat feta and scatter over some finely chopped spring onion and a couple of handfuls of toasted pumpkin seeds.

Flavorful Mediterranean Quinoa ready in under 30 minutes and bursting with the flavors of roasted red peppers, sun - dried tomatoes, artichoke hearts and kalamata olives.

1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced

Greek Salad: After whirling a garlicky balsamic vinaigrette in a blender, all it takes is tossing the salad fixings — Greek classics like tangy feta cheese and briny Kalamata olives — to complete Robert's fuss - free salad.

Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed a few kalamata olives here and there in the dough, and spread the onions over it all.

4 Cups Chopped Ripe Tomatoes 3 Cups Peeled & Chopped Cucumbers 2 Medium Red Onion, Peeled & Chopped (or Sliced) 15 to 20 Gaeta or Kalamata Olives, Pitted & Sliced in Half 4 Ounces Reduced Fat Feta Cheese Dressing: 1/3 Cup Extra Virgin Olive Oil 3 Tablespoons Red Wine Vinegar Salt & Pepper to Taste 1 Teaspoon Dried Oregano

The traditional olive that the Greeks use in this salad is Kalamata olives.

For added flavor, try stirring in pitted kalamata olives, roasted red peppers or fresh herbs like flat - leaf parsley or chives.

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

For this recipe, I've got juicy chicken breasts simmering in broth alongside the classic Mediterranean flavors of garlic, artichokes, kalamata olives and onions.

Kalamata olives, red onions, artichokes and feta come together beautifully in this easy to make single serving dish.

Sun - salad Mon - fish tacos with mango salsa and cole slaw inspired by coop box ingredients Tues - zucchini fritters in tomato sauce with kalamatas and capers.

Authentic Kalamata olives from southern Greece that have been cured using red wine and / or red wine vinegar are available in many groceries, especially those groceries that stock specialty foods.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

Once quinoa has cooled, add any combination of the following: 1 red or yellow bell pepper, diced 1 cucumber, diced 1 jar pitted kalamata olives, halved or cut in thirds 1 can artichoke hearts, quartered or smaller 1/2 red onion, diced basil, chopped optional: 2 chicken breasts, poached and chopped optional: crumbled feta cheese