Reminds me of when I saw Katie using
them in kebobs.
Not exact matches
It was so sweet of you to make fruit
kebobs for everyone
in your daughter's class — what a healthy treat!
The best thing I ate
in 2010 would have to be chicken
kebob prepared by my Armenian fiance... sumac, allspice and cinnamon used
in a savory dish — beyond delish!!
The best was making a strawberry banana
kebob dipping
in chocolate and rolling
in coconut & crushed pecans =)