Sentences with phrase «in key lime»

I'll have to see how much juice is in a key lime & then try the recipe using bottled Key Lime Juice.

All the basic end of summer feels wrapped up in these key lime cheesecake bars, you guys.

The chocolate milk was chugged by mohawked 20 - year - old Pat Bertoletti, a relative newcomer to the sport who had never competed with Jalapeños before, but who does hold records in Key lime pie (almost 11 pounds of pie in 8 minutes) and corned beef and cabbage (nearly 6 pounds in 10 minutes).

After the crust has baked, I pour in the key lime custard which is a mixture of sweetened condensed milk, two egg yolks and lime juice.

I start with a graham cracker crust which is traditional in key lime pies.

For instance, the acidity of the fruit in its key lime pies is tested before they leave its plant.

Finally, the mouth - watering sweet - sour combo loved in Key lime treats comes in cake version.

Opt for our lemony take on this kid - friendly dessert, or substitute in Key limes, grapefruit, or orange for your own citrus twist.

Not exact matches

Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach if the favored Heat lose.

«Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach»

For example, «We're doing a key lime donut for a notable convenience store chain headquartered in Dallas,» he adds.

During one month, the menu included tapas of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.

My sister in low loved them, my mom loved them, my roommate loved them, 3 friends at the gym couldn't get enough, even my picky 10 year old nephew was mine the wiser that these were even healthy!!!! I've made key lime pie, banana bread, strawberry cake and various others but this is still my fav!!!

We have lots and lots of traditional pies that originate here in America — thick shoofly, key lime, pecan, etc..

I did do some of the prep in stages such as making the lime curd on Friday and juicing and zesting the key limes on Saturday afternoon.

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

Gently fold in chilled key lime curd and key lime zest.

And in the development of the key lime curd, I whisked the mixture constantly and never had to strain it.

All the delicious flavor of key lime pie — even the buttery graham cracker crust — in cool, creamy popsicle form.

Thus I found myself with a serious and urgent desire to produce creamy key lime dessert goodness, and about four graham crackers left in the house — well short of what I'd need for a full pie crust.

To make Creamy Key Lime Filling and Frosting, in small bowl, stir together condensed milk, 2 teaspoons lime peel and 1/2 cup lime juice; set aside.

I adore key lime pie and I also have a teething 11 month old, so I think these could be happening in my house, lol.

Key limes, grown in Florida, are a fraction of the size of the limes that are usually seen in the grocery store and are more yellow than green in color.

Fresh Key limes are available in specialty produce markets or gourmet food stores, but fortunately, bottled unsweetened Key lime juice is widely available.

This key lime coconut ice cream float comes together in a few easy steps.

I've had key lime cookies in my oven and powdered sugar on my outfit.

Whisk in eggs, followed by lime zest and key lime juice.

We have coconut and key lime lovers in the family so I decided that a coconut cake with a lime curd filling would be just the thing.

My key lime coconut oil recipe contains a few extra ingredients that weren't in my original whipped coconut oil body butter recipe.

Key lime pie is one of my favorite desserts, so it comes as no surprise that I rather enjoy smelling like key lime pie in the mornings after applying this whipped moisturizKey lime pie is one of my favorite desserts, so it comes as no surprise that I rather enjoy smelling like key lime pie in the mornings after applying this whipped moisturizkey lime pie in the mornings after applying this whipped moisturizer.

-LSB-...] key lime coconut oil recipe contains a few extra ingredients that weren't in my original whipped coconut oil body butter recipe.

2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened almond milk 1 frozen banana 1 tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1 tablespoon nonfat plain Greek yogurt 1 tablespoon crushed graham crackers

In this clever variation of Key lime pie, chef Michael Mina replaces the usual lime curd with lemon and the typical graham cracker crust with a cinnamon - pecan cookie crust.

-- Kaffir lime leaves are a key ingredient in Thai cooking.

Everybody at our house totally are in agreement that our favorite pies are the ones that Anita Pelaez bakes with her loving husband Kutchie Pelaez at they're key lime pie factory.

In previous years, I have made chocolate truffles and other decadent chocolate desserts for the occasion and I have also made key lime pie to accompany stone crabs.

The one big disappointment was learning that their key limes are now grown commercially in Mexico.

They explained that several years ago a blight threatened the commercial fields further north so all the key lime trees in that area were removed, even from people's yards.

Anytime you want some key limes (or kaffir limes / leaves, or Meyer lemons, Eureka lemons, sour oranges, grapefruits...) I would be more than happy to send you a box in thanks for your brilliant website.

But Burts» interest in the pies goes back to his childhood in South Florida, when his grandfather gave his grandchildren slices of key lime pie for a special treat.

I live surrounded by an endless supply of organic citrus — it pains me to see key limes smashed by car tires in the street, grapefruits in the gardeners» refuse piles.

«At the very end, he put, «Don't forget the key lime pie — it's the best in town.»

The restaurant can ship a number of items, including its famous stone crab with mustard sauce, key lime pie and lobster tail, overnight anywhere in the continental United States.

As he worked at John Henry's, a bar in Marietta, Ga., Burts made key lime pies and martinis that were popular with its customers.

For this coconut key lime pie, I added coconut flakes in the graham cracker crust for a chewy, crunchy addition.

This recipe will get you close — featuring key lime juice and zest, in addition to Greek yogurt, a frozen banana and vanilla protein powder.

Maybe it's the Floridian in me, but key lime pie reminds me of summer at the beach You know, I bet you could make them vegan.

These easy - to - build cookies indulge in a quick - witted key lime flavor that tastes just like the pie.

I have added it to key lime pie and no one ever knows it is in there.