Sentences with phrase «in large bowl of cold water»

Soak the leaves in a large bowl of cold water to remove any grit.

Thinly slice the potatoes on a mandolin, then soak in a large bowl of cold water for 1 hr.

Soak corn in a large bowl of cold water for 20 minutes.

Meanwhile, soak noodles in a large bowl of cold water until pliable, about 15 minutes; drain well.

Bloom gelatine leaves in large bowl of cold water until soft.

The night before, soak pepitas in a large bowl of cold water.

Place slices in a large bowl of cold water and drain thoroughly.

Rinse leeks in large bowl of cold water; swish to remove sand.

Not exact matches

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Quick - chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

Sprinkle the gelatin over 1/2 cup of cold water in a large mixing bowl and set aside.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Soak the chickpeas: In a large mixing bowl, cover rinsed chickpeas with about an inch of cold water.

Optionally, make an ice bath by placing a few handfuls of ice cubes and a splash of cold water in a large bowl and placing the bowl with the custard inside of it.

For the quinoa: In a bowl, wash the quinoa in at least 3 changes of cold water, rubbing the grains and letting them settle before pouring off most of the water until the water runs clear; drain in a large fine sievIn a bowl, wash the quinoa in at least 3 changes of cold water, rubbing the grains and letting them settle before pouring off most of the water until the water runs clear; drain in a large fine sievin at least 3 changes of cold water, rubbing the grains and letting them settle before pouring off most of the water until the water runs clear; drain in a large fine sievin a large fine sieve.

Soak ears of corn in husks in a large bowl or sink of cold water for 10 minutes.

In a large bowl, whisk the rice flour, garlic powder, 1/4 cup cold water, and a pinch of salt.

If you like, you can create an ice bath by placing ice cubes and a bit of cold water in a large bowl, placing a slightly smaller bowl inside, and pouring the ice cream into the smaller bowl.

Set bowl with filling in a larger bowl of ice and cold water and chill, stirring occasionally, until thickened, 1 to 1 1/2 hours.

Pour mixture into a bowl and set bowl in a larger bowl of ice and cold water, stirring mixture gently until it is cold and slightly thickened but not set.

In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over 1/2 cup cold cold water, and let stand to softeIn bowl of a standing electric mixer or in a large bowl sprinkle gelatin over 1/2 cup cold cold water, and let stand to softein a large bowl sprinkle gelatin over 1/2 cup cold cold water, and let stand to soften.

Place the pan or bowl in a larger bowl full of cold water.

Put the fennel in a large bowl of ice - cold water with a squeeze of lemon juice.

Just put it in a large freezer ziplock bag and when you're ready to make it put it in a bowl of cold water to thaw it out.

Transfer the syrup to a bowl set in a larger bowl of ice and cold water and stir occasionally until the syrup until cold.

Chop each potato into four large pieces and keep submerged in cold water while you prepare the green beans by snapping off each end; leave the beans whole and place them in a bowl of cold water also.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.