Sentences with phrase «in large bowl tossing»

In a large bowl toss the quinoa together with the kale and corn mixture.

In a large bowl toss the plums with the bitters, lemon juice, and salt.

In a large bowl toss eggplants with 2 tablespoons of cornstarch.

In a large bowl toss together lettuce, cooked chicken, tomatoes, onion, avocado, black beans, corn, and bell pepper.

In a large bowl toss everything together: cooled rice, beans, kale, avocade and the dressing.

In a large bowl toss the baguette slices with the olive oil and salt.

In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat.

In a large bowl toss the green beans with the frisee, about 1/2 of the hazelnuts, with a big splash of the dressing.

In a large bowl toss carrots with rice flour, shake off excess and spread the carrots evenly between two baking sheets in a single layer.

In a large bowl toss the figs, pluots, hazelnuts and wild rice with a generous splash of the dressing.

In a large bowl toss apples, mandarin oranges, and banana together.

Just before serving, in a large bowl toss lobster or shrimp, peas, cabbage, jícama, and carrots with dressing and sprinkle with scallions and sesame seeds.

In a large bowl toss together the Brussels sprouts, chopped kale, carrots, pomegranate seeds, avocado and walnuts.

In a large bowl toss together potatoes, olive oil, garlic powder, salt, pepper and paprika.

In a large bowl toss together chicken, cooked penne pasta, lettuce, cucumber, carrot, green onion, cherry tomatoes, Parmesan cheese and croutons.

In a large bowl toss the yellow split peas and remaining pepitas with the pesto until everything is coated.

For the Roasted Vegetables: In a large bowl toss together the potatoes, fennel, carrots, garlic, lemon, thyme, cumin seeds and coriander seeds.

In a large bowl toss: bell peppers, carrots, cabbage, cilantro, mint and green onions with vinaigrette.

In a large bowl toss the lettuce with your dressing, season with salt and pepper and then divide evenly between 4 plates.

In a large bowl toss together sliced onion, tomatoes, half the bacon, croutons, salt & pepper to taste and enough dressing to coat.

In a large bowl toss together the squash, onions, garlic, thyme, 1 tablespoon (15 ml) of the curry powder, and olive oil.

In a large bowl toss sweet potatoes with just enough oil to coat.

In a large bowl toss the ingredients together.

In a large bowl toss together shredded brussels sprouts, apple, olive oil and lemon juice.

In a large bowl toss lettuce, vegetables and dressing together.

In a large bowl toss together brussel sprouts, oil, and maple syrup making sure to coat sprouts thoroughly.

In a large bowl toss together corn bread and bacon mixture and transfer to baking dish.

Not exact matches

Toss spinach leaves with the bread mixture in a large salad bowl.

Combine all ingredients except seafood in a large salad bowl, toss with tequila lime dressing, and top with fresh grilled prawns or shrimp.

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

Toss lettuces and dressing in a large bowl to coat.

In a large bowl combine the shrimp with the spice mixture and toss to evenly coat with the seasoning.

To make the salad, toss to combine lettuce, corn, black beans, onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional) in a large bowl.

Toss carrots with glaze (in a large bowl, or right on the foil - lined pan).

Toss in a large bowl with olive oil and 1/4 tsp of the salt.

In a separate large bowl, toss together the bread cubes and chopped apple.

In a large bowl add the lettuce, fennel, chickpeas and feta, and toss thoroughly with the dressing, starting with half the amount and adding more as desired.

In a large mixing bowl, toss butternut squash, apples and chickpeas with 1 tablespoon olive oil, maple syrup, cinnamon, nutmeg and 1/4 teaspoon salt.

Toss tomatoes, roasted red bell pepper slices, capers and parsley leaves in a large bowl with the olive oil, lemon juice and lemon zest.

Place cut parsnips in a large bowl and drizzle melted ghee all over — toss immediately to evenly coat (the ghee will solidify soon after tossing)

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

In a large bowl, toss pasta with chopped bell pepper, olives, spinach, basil and feta.

In a large bowl combine chilled mayonnaise (I didn't use quite all of it) with crabmeat, peppers and onion, and toss until just mixed.

When done, drain, rinse with cold water, drain again well and toss in a large bowl with the sauce.

In a large bowl, toss together the broccoli, apple, blueberries, cranberries, sunflower seeds, and red onion with 1 tbsp lemon juice.

Finely chiffonade the kale into ribbons with a sharp knife then toss with the olive oil and salt in a large bowl, massaging firmly until the leaves soften.

Place the strawberry slices in a large bowl, add the balsamic vinegar and toss to combine.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

In a large bowl, toss the greens with the cabbage and cilantro.