Sentences with phrase «in large cast iron»

In a large cast iron or a non-stick pot, heat three tablespoons olive oil over medium - high heat.

oil and butter in a large cast iron (or heavy bottomed) pan over medium high heat.

Heat the olive oil in a large cast iron skillet on medium heat.

Heat the remaining olive oil in a large cast iron skillet, or oven save pan.

In a large cast iron skillet, cook chicken for 4 to 5 minute on each side.

Heat the coconut oil in a large cast iron or enamelware skillet or Dutch oven.

In a large cast iron skillet fry bacon pieces until crisp.

In a large cast iron skillet over medium - high heat, add ghee.

Place in a large cast iron skillet (this one from Lodge is my favorite), breast side up.

Directions In a large cast iron pan at medium heat, add the butter or olive oil, and when it is hot, add the dried herbs and garlic.

In large cast iron skillet, heat oil over medium for 5 minutes.

olive oil in a large cast iron skillet on medium heat.

In a large cast iron skillet or pan, brown the ground pork over medium / high heat and drain any excess grease

In a large cast iron skillet, cook the sausage over medium high heat until completely cooked through.

Heat the olive oil over medium heat in a large cast iron skillet.

Warm 1/2 tbs of the oil in a large cast iron or heavy - bottomed saucepan over medium heat.

In a large cast iron skillet, place the butter and melt over medium heat.

Heat a 1 / 4 - inch oil in a large cast iron or other heavy skillet over medium heat.

1/4 cup unsweetened soymilk (or other unsweetened non-dairy milk) In a large cast iron skillet over medium - high, heat the olive oil, add the onion, and a pinch of sea salt.

In a large cast iron skillet or wok, heat olive oil over medium - high.

In a large cast iron skillet over medium heat, sauté onion and garlic until tender.

Heat oil in a large cast iron skillet over medium - high.

Heat the coconut oil in a large cast iron or enamelware skillet or Dutch oven.

Meanwhile, in a large cast iron skillet over medium heat, add olive oil and onion and cook until onions start to soften, about 5 minutes.

In a large cast iron pan, drizzle in a little grape seed oil and fry the onion and garlic until slightly golden but not burned.

Heat the olive oil in a large cast iron or oven - safe skillet over medium high heat.

In large cast iron skillet, heat oil over medium - high heat.

In a large cast iron pan or heavy skillet, over medium high heat, dry saute the chopped onion, stirring frequently, for about 10 minutes.

Heat vegetable oil in a large cast iron skillet on the stovetop over high heat until shimmering.

In a large cast iron skillet or dutch oven, heat a few splashes of oil over high heat.

Heat 1 tablespoon oil in a large cast iron or non-stick frying pan over medium heat.

Pour oil in a large cast iron skillet or frying pan until it reaches an inch up the sides of the pan.

Melt the butter in a large cast iron skillet over medium heat.

Heat a thin layer of vegetable oil (or a combination of vegetable and olive oil) in a large cast iron skillet over medium - high.

Saute chopped onion in coconut oil in a large cast iron skillet until tender, but not browned.

In a large cast iron skillet or frying pan, add a small amount of water, about 1/4 inch high.

In a large cast iron skillet over medium - high, heat olive oil until shimmering.

In a large cast iron skillet over medium - high, heat olive oil.

In a large cast iron skillet over medium - high heat, melt butter.

Heat 1 tablespoon of oil over medium - high in a large cast iron skillet.

Heat the oil, butter, and chili flakes in a large cast iron skillet over medium - high heat.

In a large cast iron skillet over medium - high, heat about a tablespoon of vegan butter.

In a large cast iron skillet over medium - high, heat 1 tablespoon of the olive oil.

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

Melt butter in a large cast iron skillet or griddle pan over medium heat.

Preheat 2 Tablespoons oil in a large cast iron or heavy bottomed skillet over medium - high heat until just beginning to smoke.

Heat olive oil in a large cast iron skillet over medium - high heat.

Heat remaining tablespoon of oil in a large cast iron skillet (or heavy, oven - safe skillet) over medium high heat.

Heat the vegetable oil in a large cast iron skillet over medium high heat.

In a large cast iron skillet over medium - high, heat 1 tablespoon vegetable oil and 1 tablespoon butter.