Sentences with phrase «in large glass bowls»

For your tasting pleasure, white, milk and dark chocolate drops are held in large glass bowls throughout the establishment.

It can be served in a large glass bowl or in individual dessert bowls or large wine goblets.

I was good when I made this pudding and I put it in a large glass bowl and put a piece of plastic wrap right on top of the hot pudding so that no skin could form.

Combine all of the ingredients, except peppermint oil, in a large glass bowl.

In a large glass bowl, combine the olive oil, minced garlic and rosemary.

In a large glass bowl, mix melted butter and sugar.

In a large glass bowl, mix pumpkin (from your own roasted pumpkin, or packaged), maple syrup, salt and spices.

Trifles are traditionally served in a large glass bowl so all the layers can be clearly seen and enjoyed.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

In a large glass bowl, pour marinade over pork chunks and refrigerate for at least 1 hour.

Whisk together the oil, red wine, lemon juice, and grated onion in a large glass bowl.

Mix sugar, dried rosemary, olive oil, and raw honey together in a large glass bowl.

Once peppers are done, place them in large glass bowl and cover with top or saran wrap for about 5 minutes, or until cooled down.

In a large glass bowl, whip butter until creamy and fluffy.

To sprout beans: Place dry beans in a large glass bowl or jar again filling the container no more than halfway full to accommodate expansion of the beans.

To soak beans: Place dry beans in a large glass bowl or jar but no more than halfway full to accommodate expansion of the beans.

Stack the wipes evenly one on top of the other in a large glass bowl and pour the witch hazel mixture evenly over them.

I then put my salad in a large glass bowl (with cover), drizzle with dressing, cover and shake and then plate and serve.

Measure out and combine all ingredients in a large glass bowl, then mix well.

My straining set - up is pretty basic: I put a mesh strainer in a large glass bowl, and line the strainer with an old triangular bandage leftover from my days as a first aid instructor (I also use it for making ricotta and paneer).

In a large glass bowl or pitcher, mix together all the ingredients but not the garnishes (cilantro sprigs, sliced avocado, and lime wedges).

Soak in hot water (1:1 ratio) In a large glass bowl, add dried coconut and then cover with very hot, but not boiling filtered water in a ratio of 1 cup water to 1 cup coconut.

Place all ingredients except the nuts, coconut and sunflower seeds in a large glass bowl and set in simmering water and mix until everything is well blended.

Using a digital scale, weigh out the dry ingredients and combine in a large glass bowl or 8 - cup Pyrex measuring cup.

Place these festive, colorful cubes in a large glass bowl and watch them disappear.

In a large glass bowl, toss the chopped apples with 2 tablespoons white sugar, cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/2 teaspoon lemon juice and 1/2 teaspoon lemon zest.

Place all the berries in a large glass bowl, sprinkle sugar evenly over them and mix gently together so all the berries are covered.

Not exact matches

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

In a separate bowl or large glass measuring cup, combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

In a large glass measuring cup or another bowl, whisk together milk, butter, applesauce, honey and eggs.

Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

This cake is great to try as one large cake or in individual portions, so get out your cute glasses or glass bowls and give it a try!

While the chanterelles are cooking down, put the remaining 2 tablespoons of butter and half the cream in a large glass or ceramic mixing bowl.

In large glass mixing bowl, bring together all ingredients.

Place the cubes in individual serving glasses or one large trifle bowl.

Serve it simmering in large, heavy bowls with an ample supply of soda crackers and a side of beans, but not much else except, maybe, hot, black coffee or quart - sized glasses of iced tea or a few frosty bottles of your favorite beer.

I covered my large glass bowl in aluminum foil.

Combine all ingredients in a large ceramic or glass bowl.

In a 4 cup glass measuring cup or large bowl combine the pineapple juice, ginger, garlic, brown sugar, soy sauce, ketchup, sriracha and rice vinegar.

In a large glass or ceramic bowl, stir honey or sugar into warm water until dissolved.

In a large glass or ceramic mixing bowl pour in entire package of Lotus Foods Organic Forbidden RicIn a large glass or ceramic mixing bowl pour in entire package of Lotus Foods Organic Forbidden Ricin entire package of Lotus Foods Organic Forbidden Rice.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Then I place a large glass bowl in the water so when I am ready to pour the custard into the bowl it is cold and the ice bath is ready to go.

Blend garlic in the Magic Bullet and remove to a large metal or glass bowl.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.