Place salmon
in large glass dish, add marinade, and turn to coat well.
Not exact matches
Reserve 2 - 3 tablespoons of marinade
in a small
glass jar... pour remaining marinade over chicken pieces
in a
large zipper bag,
glass dish or non reactive pan.
Spread the cubed meat out evenly
in a
large glass or Pyrex shallow baking
dish and pour the marinade over the meat.
In a
glass or ceramic baking
dish a bit
larger than the chicken breasts, combine the butter with the maple syrup, mustard, curry powder and cayenne.
Fill a baking
dish or
large glass measuring cup with 3 cups boiling water, place it
in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.
The recipe makes six individual servings, but if you're serving a
larger group, you could easily double (or even triple) the recipe and serve it
in a
glass bowl or trifle
dish.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare
in a
large serving
dish or divide the mixture among 8 small
glass bowls for individual servings.
Tools: A
large mixing bowl, metal baking sheet (13
in X 18
in), two
glass baking
dishes (9 inch), measuring cups and spoons, spatula, knife and cutting board.
Using a
large, sharp knife, pierce a spaghetti squash
in several places.Place the spaghetti squash
in a
glass baking
dish and cook
in the microwave on high for about 15 minutes, turning the squash halfway through cooking.
Place 1 TBLSP of butter
in a 9» x 13»
glass baking pan or other
large casserole baking
dish.
Unwrap 4 packages (8 oz each package) of tempeh and place
in a
large oblong
glass baking
dish; we used pyrex.
It can be prepared
in individual serving
glasses, or
in one
large glass dish, with the same, festive results!
Place chicken wings
in a
large nonporous
glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.
Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper
in a
glass dish just
large enough to hold the flattened chicken.
Pour half a can of enchilada sauce
in a
large glass casserole
dish.
Arrange the fish
in a
glass or non-reactive
dish just
large enough to hold the fish and the marinade.
In large 9x13
glass baking
dish start layering: meat sauce on the bottom, followed by zucchini slices, then ricotta mixture.
In large 9x13
glass baking
dish (or 10x16) start layering: meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare
in a
large serving
dish or divide the mixture among 8 small
glass bowls for individual servings.
Combine ingredients
in a
large glass baking
dish or bowl.
Toss cut brussels sprouts, onion and carrots
in a
large oven safe
dish (I used a 9 x 13
glass baking
dish).
You can make your water solution
in a
large glass jar, and use it to refill your water
dish if you'd like.
PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty
dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers
in relaying order information to the kitchen area and follow up on orders • Provide support
in delivering food items to patrons tables and serving
large orders • Server water and welcome drinks, and ensure that patrons»
glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas
• Greet patrons and assist them
in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters
in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff
in preparing food items by ensuring portion sizes and garnishing
dishes • Refill drinks and water
glasses and ensure that condiments are available on the table at all times • Assist waiters
in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for
large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area
1 Store plenty of candles
in one place 2 Use attractive baskets as garbage cans; place them
in visible locations 3 Clean table linens, polish silver, and handwash and dry crystal
in advance 4 Rent a coat rack for a
large crowd 5 Offer only one or two types of drinks, like eggnog and / or punch 6 Set up only one food station: serve food buffet - style from the dining table 7 Treat yourself: rent
dishes,
glasses, cutlery and table linens, or hire caterers, florists and cleaners
Kitchen was a disappointment
in terms of
dishes,
glasses, utensils, and no decent
large frying plan.