Place butter, oil and garlic
in a large microwave safe bowl, and cook on high for 30 seconds, or until butter melts.
In a large microwave safe bowl, melt together the honey or maple and coconut oil on power level high, stirring every 30 seconds until smooth (this took about 1 minute for me).
In a large microwave safe bowl, melt chocolate chips and butterscotch chips together in microwave, stirring every 30 seconds.
In a large microwave safe bowl, combine the caramels, cream, and heat on high power for 1 minute.
Place
in a large microwave safe bowl and microwave for 5 minutes.
Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave,
in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).
Combine chocolate chips and peanut butter
in a large microwave safe bowl.
In a large microwave safe bowl (large enough to accommodate all the cereal), melt the margarine, cookie butter, and salt.
(one can) coconut cream
in a large microwave safe bowl.
Mix the corn starch, sugar
in a large microwave safe bowl and add in the milk.
In a large microwave safe bowl, combine the marshmallows (** The Cinnamon Bun mallows come in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regular!)
In a large microwave safe bowl, melt the butter.
Melt nut butter and honey in a large saucepan over medium heat or
in a large microwave safe bowl in the microwave.
In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each interval.
In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 seconds.
In a large microwave safe bowl, add peanut butter and honey.
Not exact matches
Break chocolate bar into 1 ″ pieces, and place
in a
large microwave -
safe bowl.
Place butter
in a
large microwave -
safe bowl and
microwave for 1 minute on high.
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter chips and 3/4 cup cream
in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave -
safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.
Meanwhile, mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch
in a
large microwave -
safe bowl; add the apples and toss to combine.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips
in a
large microwave -
safe bowl;
microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
In large microwave -
safe bowl, add marshmallows, caramel dip and butter.
Alternatively, place the milk
in a
large microwave -
safe bowl or a
large glass measuring cup with a spout (for easy pouring) and
microwave it
in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
In a
large microwave -
safe bowl, whisk together all ingredients.
In a separate
large microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey
in a
large microwave -
safe bowl and
microwave until the almond butter is smooth and melted, about 1 - 2 mins.
Melt butter
in large microwave -
safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.
MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minu
MICROWAVE 2 cups morsels and 3/4 cup cream
in large, uncovered,
microwave - safe bowl on HIGH (100 %) power for 1 minu
microwave -
safe bowl on HIGH (100 %) power for 1 minute; STIR.
salt
in a
large microwave -
safe bowl.
Place butter and chocolate
in a
large microwave -
safe bowl.
Place chocolate
in large microwave -
safe bowl.
Place the riced cauliflower
in a
large,
microwave -
safe bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).
In a
large microwave -
safe bowl, melt the maple syrup, coconut oil, molasses, and vanilla together for 45 seconds.
Place
in a
large microwave -
safe bowl.
Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
Microwave chocolate squares and butter
in a
large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
microwave -
safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.
Combine 1 pound chocolate and 6 tablespoons margarine
in large microwave -
safe bowl.
In large microwave -
safe bowl, combine cream cheese, shredded Cheddar, mozzarella, habanero Cheddar cheese, cooking sauce, garlic powder, onion powder, and cayenne.
In a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenl
In a
large,
microwave -
safe bowl melt the butter
in increments - I chop my butter in chunks to melt a little more evenl
in increments - I chop my butter
in chunks to melt a little more evenl
in chunks to melt a little more evenly.
Remove to a
large,
microwave safe bowl, and stir
in 2 cups of water.
In the meantime, make the frosting placing the chocolate chips in a large, microwave - safe bow
In the meantime, make the frosting placing the chocolate chips
in a large, microwave - safe bow
in a
large,
microwave -
safe bowl.
In a
large microwave -
safe mixing
bowl: melt butter.
Microwave butter and chopped bittersweet chocolate in a large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30
Microwave butter and chopped bittersweet chocolate
in a
large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30
microwave -
safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30 seconds.
put the chocolate
in a
large microwave -
safe bowl.
If you want a
larger portion, simply double the recipe and cook it
in a medium - sized
microwave -
safe bowl.
Place butter and 1 cup chocolate chips
in a
large microwave -
safe bowl.
Place beets
in deep
large microwave -
safe bowl.
Place
in a
large microwave -
safe bowl along with 2 ounces (1/4 cup) water.
For caramel layer,
in a
large microwave -
safe bowl combine caramels, 2 tablespoons of the evaporated milk, and the water.
Place fruit spread
in a
large microwave -
safe bowl;
microwave at HIGH 30 seconds or until bubbly.
Place White Chocolate baking chips
in large microwave -
safe bowl, and
microwave for 45 seconds, Stir, then
microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.