Sentences with phrase «in large pan»

Heat olive oil in a large pan, add garlic and sauté until browned and fragrant.

Heat 1 tsp olive oil in large pan over medium heat.

Heat the coconut oil in a large pan and add onions, garlic and carrot.

To make the mince: heat oil in a large pan and lightly brown garlic.

Heat Coconut Oil in a large pan which allows the eggs to spread thin while cooking and combine your eggs, spinach topped with grated cheese.

In a large pan, sautee the cauliflower, mushrooms and garlic in olive oil, over medium heat.

While the carrots boil, in a large pan, cook the ground beef and drain the fat.

In a large pan heat olive oil over medium heat.

Heat the olive oil in a large pan over low heat, and sauté the onions for 5 minutes or until translucent.

avocado oil in a large pan or cast - iron skillet over medium - high heat.

Meanwhile, in a large pan, heat olive oil over medium - high heat and add mushrooms, stirring to coat them in the olive oil.

Heat the oil in a large pan over a medium heat.

Cook the pasta in a large pan of boiling water, according to pack instructions.

In a large pan on medium heat, cook onion with olive oil.

Meanwhile, cook potatoes in a large pan of salted water until just tender, about 8 mins.

In a large pan, saute the chopped onions, carrots, celery — cook until golden, add the frozen peas and lentils and cover to cook for a few minutes.

Heat the oil in a large pan, add the onion, garlic and ginger, and fry for about 3 mins.

Cook the potatoes in a large pan of boiling water for 8 - 10 mins until just undercooked, then throw in the beans and continue to cook for 4 - 5 mins until the beans and potatoes are done.

Meanwhile, heat olive oil in a large pan over medium heat.

Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soften.

Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli.

Gently heat the oil in a large pan.

Heat oil in a large pan.

Step 1: In a large pan, heat oil.

Boil the feeding equipment in a large pan of water for at least 10 minutes, making sure it all stays under the surface.

Boiling — This is a traditional method where you boil the bottles in a large pan for at least 10 minutes.

Meanwhile, place spinach in a large pan; cook over medium heat, stirring, until just wilted.

Heat up the vegetable oil in a large pan or wok and cook the shredded turkey and the frozen vegetables for 3 - 5 minutes until everything is nice and hot.

While noodles are cooking, heat oil in a large pan and add the onions.

Melt the butter in a large pan, then add the onion and garlic.

In a large pan or wok on medium heat, toast your sunflower seeds or cashews for 2 minutes until lightly toasty.

Stir - frying means to quickly sear small pieces of food in a large pan or wok over high heat.

In a large pan, heat ghee, add the cashew nuts, raisins and roast until the cashew nut color changes to golden brown and raisins become plump.

In a large pan, drizzle oil over medium low heat.

Heat the oil in a large pan over medium heat.

In a large pan, sauté the bacon until crispy.

Meanwhile, heat 2 tablespoons of oil in a large pan, add the chile mixture, and let it fry.

In a large pan, gently heat the oil, add the caraway seeds and coriander, stirring occasionally until fragrant.

Brown the meat in a large pan on medium heat.

Heat the butter in a large pan.

In a large pan add 1 tbsp olive oil over medium high heat.

1 Poach the chicken thighs, peppercorns and garlic in a large pan just covered with water and simmer gently, lid on, for 18 - 20 minutes until cooked through.

In a large pan, saute garlic and onions in olive oil on a medium / high heat, until onions become soft and transparent.

While the broccoli is cooking, heat up the oil and garlic in a large pan.

In a large pan, saute the onion and garlic in some olive oil until soft and translucent, then add the spices and mix in.

Warm coconut oil in a large pan over medium heat.

Mix all ingredients in a large pan adding vegetable broth as you stir it in.

Heat the oil in a large pan over medium - high heat, then brown the onions, garlic, and ginger for a few minutes.

Meanwhile, in a large pan over medium - low heat, gently warm 2 tablespoons ghee / oil with a few fresh sage leaves.

In a large pan, saute ground turkey, onions, and garlic in avocado oil over medium heat until onions are softened.