Sentences with phrase «in large pot»

Boil water in a large pot and cook the gnocchi according to package instructions.

In a large pot over high heat, combine the plantains and stock or water.

In a large pot over high heat, add olive oil.

Cook florets and stems in a large pot of boiling salted water until bright green and crisp - tender, about 2 minutes.

In a large pot, over medium - high heat, add olive oil and heat until shimmering.

Put the black beans in a large pot and cover with cold water by 2 inches.

Then cook the green beans in a large pot of boiling salted water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.

In a large pot, melt butter over medium - low heat.

In a large pot, melt butter or heat oil.

Bring the 8 cups of water in a large pot to a boil.

In a large pot, combine broth and milk.

Then you set some water boiling in a large pot — you need just enough water to cover 1 head of chopped broccoli.

Meanwhile, heat butter in a large pot and saute onion until golden.

Place chicken, broth and water in a large pot and bring to a boil over medium - high heat.

In a large pot big enough to fit all the cereal, melt the butter over medium heat.

In a large pot, bring the water to a boil.

While the meatballs are cooking, cook pasta in a large pot of boiling salted water until it's aldente — just tender but still firm to bite.

Bring the greens cooking water in the large pot back to a boil, and add the pappardelle.

Place chicken in a large pot and add water to cover; add 1 teaspoon of salt.

Place all the ingredients in a large pot.

Place the drained collards in a large pot (at least 5 quart) and submerge with water and a big pinch of salt.

In a large pot, add a bit of olive oil and heat over medium high.

1 Boil the peeled, cut potatoes: Place peeled, cut potatoes in a large pot.

Once you have removed the panettone from the oven, pierce a wooden skewer through the bottom part and place it upside down in a large pot until completely cooled down.

In a large pot, heat one tablespoon olive oil over medium - high and add the minced garlic and shallots.

In a large pot of boiling water, add some salt and then the halved peppers.

Cook ground beef and onion in a large pot on medium - high heat, stirring occasionally until browned (about 4 minutes).

In a large pot, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.

In large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat.

Chop in half, and put in a large pot of water.

In a large pot saute onion, celery, pepper, and carrot in the olive oil until soft.

Place cooked pasta in a large pot and add the veggie ground beef mixture.

Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is tender, about 10 minutes.

Place in a large pot and cover with 2 - inches of water.

In a large pot, bring water to a boil and add chopped potatoes.

In a large pot bring 4 cups of water to a boil.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes.

Heat the oil in a large pot on medium heat.

Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente.

For spinach, boil water in a large pot.

Place the beans in a large pot and cover with water by about two inches.

Put in large pot and cover with cold water.

Beans Combine beans, onion, garlic, and bay leaves in a large pot and add cold water to cover by 2».

Combine all ingredients in a large pot and simmer, uncovered, until thick, about 2 hours.

Vegetable Stock or Water 2 T Olive Oil 4 T NW Elixirs Hott Sauce Instructions: In large pot, heat 2T olive oil and sauté leeks until soft.

Sauté the butter, garlic and onion in a large pot over medium heat until the veggies are starting to become tender.

In a large pot of water add salt, pepper, green herbs of your choice (oregano, thyme, basil, savory, rosemary), and a couple of lemon quarters.

Heat a few spoonfulls of oil in a large pot.

In large pot add the potatoes and water to cover.