Sentences with phrase «in large pot of water»

For sweet potatoes: either bake ahead for about an hour or until soft, or boil about 10 minutes in large pot of water until soft.

Place potatoes with their skins on in a large pot of water.

Boil the potatoes in a large pot of water for about 15 minutes or until tender.

Instead of canned chickpeas, I soaked some dried black chickpeas (from an indian grocery store) for about 15 hours, then cooked them up the night before I made the dish (by boiling in a large pot of water for 1 + hour.

Cook the lasagna noodles in a large pot of water according to the package instructions.

Bring potatoes to a boil in a large pot of water.

Cook pasta according to package in a large pot of water with salt.

Chop in half, and put in a large pot of water.

In a large pot of water add salt, pepper, green herbs of your choice (oregano, thyme, basil, savory, rosemary), and a couple of lemon quarters.

The How - to First, bring the sweet potato cubes to boil in a large pot of water then cook for approximately 10 minutes.

You can also just cook the potatoes in the traditional way — boiling in a large pot of water on the stove.

Soak the dried beans overnight in a large pot of water.

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

Place chopped potatoes in a large pot of water and bring it to boil over high heat.

Gone are the days of yore when you'd boil bottles and stuff in large pots of water to sterilize them.

Not exact matches

Place them in a large soup pot and cover with plenty of purified water.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

In a large pot, heat 4 quarts of water, the butter, and the kosher salt.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Cook the fettuccine in a large pot of boiling salted water until it is al dente.

Prepare the green beans: Bring 6 quarts of water to a boil in a large pot.

Cook pasta in a large pot of boiling salted water.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

If you have overcome this difficulty just rinse your chickpeas before you start cooking them, pour plenty of water in a large pot and add 1 teaspoon bicarbonate of soda to the chickpeas.

Blanch broccolini in a large pot of lightly salted boiling water 1 1/2 minutes, until bright green and crisp - tender.

For kidney shaped beans and dried / split peas, put a pinch of baking soda and enough water to cover in a large pot and soak uncovered for 12 - 24 hours.

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snuglIn the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snuglin a large pot that your steamer basket can sit over snugly.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Put the potatoes and garlic in a large pot of well - salted water.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the pasta, and cook al dente, about 8 minutes.

Cook pasta in large pot of boiling salted water until al dente; drain and return to pot.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions.

Meanwhile, bring a large pot of water to a boil and quickly add the broccoli in batches and boil until bright green, 1 to 2 minutes.

Place the adzuki beans in a large pot with 4 1/2 cups of water.

In a large pot of boiling water (salted), cook the pasta according to package instructions.

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

In a large pot of salted, boiling water, place the pierogies, about 6 at a time, until they float to the surface of the water (about 3 minutes).

Place eggs in a large pot and cover with a couple inches of water.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

In a large pot on the stovetop over medium - high heat, pour in 1 cup of the vegetable broth or 1 cup water and 1 bouilloIn a large pot on the stovetop over medium - high heat, pour in 1 cup of the vegetable broth or 1 cup water and 1 bouilloin 1 cup of the vegetable broth or 1 cup water and 1 bouillon.

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.