DIRECTIONS 1 Bring all the ingredients to a boil
in a large pot over high heat.
My favorite way to eat popcorn is the following: Melt 1 tablespoon coconut oil
in large pot over high heat, add 1 cup organic popcorn and cover.
Heat oil
in large pot over high heat.
Bring clams and 4 cups water to a boil
in a large pot over high heat.
Bring the chicken stock, beef, celeriac, carrots, celery, onions, and the 1 cup whole cilantro leaves to a boil
in a large pot over high heat.
Place squash, onion, garlic, and stock
in a large pot over high heat.
In a large pot over high heat, add the water, salt, onion, Old Bay and bay leaves.
In a large pot over high heat, combine the plantains and stock or water.
In a large pot over high heat, add olive oil.
Bring 4 quarts of water to boil
in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.
Bring water to a rolling boil
in a large pot over high heat.
Place spinach
in a large pot over high heat.
Not exact matches
Warm coconut oil
in a
large pot over medium
high heat.
Combine pasta and sauce
in large pot,
heat and stir
over medium -
high heat if needed, and then serve!
Heat oil in large pot over medium - high heat; add sweet potato, onion garlic and s
Heat oil
in large pot over medium -
high heat; add sweet potato, onion garlic and s
heat; add sweet potato, onion garlic and salt.
Heat oil in a Dutch oven or large pot over medium - high heat until shimmer
Heat oil
in a Dutch oven or
large pot over medium -
high heat until shimmer
heat until shimmering.
To make the creamed soup,
in a
large pot, melt 6 tablespoons of butter
over medium
high heat.
Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high h
Heat olive oil
in a 5 - quart,
high - rimmed saucepan or heavy
large pot over medium -
high heatheat.
Heat 1/2 cup olive oil in a dutch oven or heavy bottomed large pot over high h
Heat 1/2 cup olive oil
in a dutch oven or heavy bottomed
large pot over high heatheat.
HEAT 2 Tbsp of the oil in large (at least 6 qt) saucepan or pot over medium - high h
HEAT 2 Tbsp of the oil
in large (at least 6 qt) saucepan or
pot over medium -
high heatheat.
In a
large pot over medium -
high heat, warm the olive oil.
In a
large pot of boiling salted water, cook the spaghetti
over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.
In a
large heavy - bottomed skillet,
pot or Dutch oven,
heat the butter
over medium
high heat.
In a
large stock
pot heat 2 T peanut oil
over medium
high heat.
In a
large pot, bring 6 to 8 cups of salted water to a boil
over high heat.
Melt the butter or
heat the oil
in the bottom of a
large pot over medium -
high heat.
Place chopped potatoes
in a
large pot of water and bring it to boil
over high heat.
Brine the turkey:
In a
large pot, combine the brine ingredients and place
over medium -
high heat.
Heat the oil in a medium - large heavy pot (with a lid) over medium - high h
Heat the oil
in a medium -
large heavy
pot (with a lid)
over medium -
high heatheat.
In a
large sized
pot or dutch oven
over medium
high heat, add sesame oil along with mushrooms and onions.
Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to c
Heat the butter
in a
large Dutch oven (or
pot)
over high heat until foaming subsides; add the apples and toss to c
heat until foaming subsides; add the apples and toss to coat.
In a
large pot,
heat 2 tablespoons of the butter and the olive oil
over medium -
high heat.
In a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a bi
In a
large pot over medium -
high heat saute the onion
in the olive oil along with the salt - for a minute or until the onion begins to soften a bi
in the olive oil along with the salt - for a minute or until the onion begins to soften a bit.
Heat the bacon fat or vegetable oil over high heat in a large dutch oven or other heavy, oven - safe
Heat the bacon fat or vegetable oil
over high heat in a large dutch oven or other heavy, oven - safe
heat in a
large dutch oven or other heavy, oven - safe
pot.
In a
large dutch oven or
pot with a lid,
heat 1/4 cup olive oil
over medium
high heat.
Preparation: - Place a
large, deep, non-stick pan (or even medium non-stick
pot)
over medium -
high heat, and add
in about 1 tablespoon of oil; once the oil is hot, add
in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.
In a
large stock
pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil
over high heat.
In a
large pot,
heat oil
over medium -
high heat.
In a
large pot,
heat the ghee
over medium -
high heat.
In a large pot on the stovetop over medium - high heat, pour in 1 cup of the vegetable broth or 1 cup water and 1 bouillo
In a
large pot on the stovetop
over medium -
high heat, pour
in 1 cup of the vegetable broth or 1 cup water and 1 bouillo
in 1 cup of the vegetable broth or 1 cup water and 1 bouillon.
In a Dutch oven or a
large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil
over high heat.
In a
large stock
pot, add the water and sausages, and bring to a boil
over medium -
high heat, turning regularly to ensure even cooking.
Heat the oil over medium - high heat in a large
Heat the oil
over medium -
high heat in a large
heat in a
large pot.
Place oil
in a
large pot and place
over medium
high heat.
In a
large,
pot over high heat add the potatoes and enough water to cover.
When there is about 5 minutes left of freezing,
heat the oil
in a
large pot over medium
high heat.
Heat oil
over medium -
high in a
large Dutch oven or
pot.
In a
large pot,
heat olive oil
over medium to
high heat.
Heat oil over medium high heat in a large soup
Heat oil
over medium
high heat in a large soup
heat in a
large soup
pot.
Heat the oil in a large pan or pot over medium - high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minu
Heat the oil
in a
large pan or
pot over medium -
high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minu
heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minutes.