Sentences with phrase «in large sauce pan over»

While the broccoli is roasting, heat the remaining 1 tablespoon of oil in a large sauce pan over medium heat.

Heat the oil in a large sauce pan over medium heat.

For the brown butter frosting, melt the butter in a large sauce pan over medium heat.

Combine the apple juice and cinnamon in a large sauce pan over medium heat and allow to simmer for roughly 30 minutes.

Heat the oil in a large sauce pan over medium heat, until shimmering.

Combine flour and milk in a large sauce pan over medium heat, stirring constantly with a whisk, and cook for about 10 minutes or until mixture starts to thicken.

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10 - 15 minutes.

In a large sauce pan over medium heat sauté the onion until beginning to brown, about 5 minutes.

Heat oil in a large sauce pan over medium heat.

In a large sauce pan over medium - low heat, melt butter.

Melt butter in large sauce pan over low heat.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Not exact matches

In a large sauce pan, heat the oil over a medium heat.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Prepare the alfredo sauce: heat olive oil or butter in a large sauté pan over medium heat.

In a large sauce pan, heat the oil over medium heat.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

While the dough is rising, prepare the sauce: Heat the olive oil in a large saute pan over medium heat.

Crisco in a large cast iron sauce pan over medium - high heat.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

In a large sauce pan, bring port and sugar to a simmer over medium heat.

To prepare the corn sauce: Roast the unpeeled garlic cloves in a large, heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

Meanwhile, in a large sauce pan, cook pasta according to package directions, drain and put back in the sauce pan over medium - low heat.

Combine corn syrup, white, and brown sugar in a large sauce pan and cover over low to medium heat for several minutes until the mixture becomes smooth.

In a large pan or wok over medium heat, add your sauce, then the rice, then the vegetables, then the scrambled tofu.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

Heat olive oil in a large sauce pan set over medium - low heat.

Step 1: Start by pouring the milk into a large sauce pan over medium heat and whisking in 2 heaping tablespoons of cornstarch.

In a deep fry pan or large sauce pan, toast the millet over medium heat, stirring occasionally for about 10 minutes.

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

To prepare corn sauce: Roast garlic in a large heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

Over medium heat, heat oil in a large sauce pan.

Heat oil in a large, deep frying pan big enough to hold the rice and sauce, over medium heat.

While the squash is baking, prepare the sauce: In a large saute pan over medium heat, cook the bacon until crispy, about 10 minutes.

Make the mazemen sauce: In a large sauté pan, heat the oil over medium - high heat and add the onion, lemongrass, garlic, ginger and Thai chiles.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heaIn a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heain or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heain if you want to dirty fewer pots) melt the butter over medium high heat.

For the cauliflower Alfredo sauce, place the cauliflower, garlic cloves, vegetable broth, and Heavenly Heavy Cream in a large frying pan or saucepan, and bring to a simmer over medium heat.

In a large soup pot, sauce pan or Dutch oven, heat the oil over medium heat.

Heat the peanut oil in a wok or large sauce pan over medium heat, add chilies and cook for a minute until they begin to brown.

Heat half the oil in a large non-stick sauce pan over medium - high heat.

In a large sauce pan cook onions in butter (over medium heat) until soft and translucenIn a large sauce pan cook onions in butter (over medium heat) until soft and translucenin butter (over medium heat) until soft and translucent.

In a large saute pan, add the tomato sauce and heat over medium heat.

In a large sauce pan, heat oil over medium low heat.

In a large sauce pan, add flour and milk over medium heat and whisk continuously until the mixture becomes thick, but still smooth.

MAKE SAUCE: In a large saute pan, heat olive oil over medium - high heat.

In a large sauce pan, combine all the ingredients and bring the mixture to a low boil over a medium heat.

In a large sauce pan heat olive oil over medium heat.