Sentences with phrase «in large saucepan over low heat»

Bring the remaining 1 1/2 cups water to a simmer in a large saucepan over low heat.

In a large saucepan over low heat, melt butter.

Melt butter in large saucepan over low heat.

Meanwhile, in a large saucepan over low heat, combine marshmallow fluff, chocolate chips, butter, and coffee.

Heat remaining 1 Tbsp oil in a large saucepan over low heat.

In a large saucepan over low heat, melt the butter.

Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved.

Bring kombu and stock to a simmer in a large saucepan over low heat.

In a large saucepan over low heat melt the butter and chocolate, stirring occasionally.

Start with the brownie layer by melting chocolate and butter with espresso mixture in a large saucepan over low heat.

For the brownie batter, melt the butter and chocolate in a large saucepan over low heat, stirring occasionally.

Heat the olive oil in a large saucepan over low heat.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Heat the coconut oil in a large saucepan over low heat.

Place chocolate and butter in a large saucepan over low heat and stir until smooth.

Heat oil in large saucepan over low heat.

Combine the peanut butter, maple syrup, salt, and agar flakes in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit.

Melt the butter in a large saucepan over low heat; remove from heat.

Not exact matches

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minuteIn a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutein the olive oil until leeks are soft, around 10 minutes.

In a large saucepan, melt butter over low heat.

Heat olive oil and butter in a large saucepan over medium - low hHeat olive oil and butter in a large saucepan over medium - low heatheat.

Place butter in a large saucepan and melt over medium - low heat.

In a large saucepan over medium - low heat, add the olive oil, smashed garlic and crushed red pepper flakes.

Combine berries, sugar, vanilla bean and seeds and 1.1 litres water in a large saucepan, simmer over low heat until infused (50 minutes).

In large saucepan, cook carrots, celery, onion, and garlic, in olive oil, covered, over medium - low heat for 10 minutes, stirring occasionallIn large saucepan, cook carrots, celery, onion, and garlic, in olive oil, covered, over medium - low heat for 10 minutes, stirring occasionallin olive oil, covered, over medium - low heat for 10 minutes, stirring occasionally.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

In a large saucepan, heat together the brown rice syrup, almond butter, maple syrup and vanilla if using, and sea salt over medium - low heat.

Heat oil in large saucepan over medium low heat; add onions, peppers and celery, and cook 4 minutes or until softened, stirring occasionaHeat oil in large saucepan over medium low heat; add onions, peppers and celery, and cook 4 minutes or until softened, stirring occasionaheat; add onions, peppers and celery, and cook 4 minutes or until softened, stirring occasionally.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a large saucepan or Dutch oven over moderately low heat, cook the garlic in the olive oil until golden, about 3 minuteIn a large saucepan or Dutch oven over moderately low heat, cook the garlic in the olive oil until golden, about 3 minutein the olive oil until golden, about 3 minutes.

In a large non-stick saucepan, melt and mix the butter, sugar, syrups and cinnamon over a low heat, stirring frequently.

In a large saucepan, heat the olive oil and butter over medium - low heat.

Heat the vegetable oil over medium - low heat in a large sauceHeat the vegetable oil over medium - low heat in a large sauceheat in a large saucepan.

Place Rao's Extra Virgin Olive Oil in a large saucepan over medium - low heat.

To make the «dashi» soup stock, in a large saucepan, combine the kombu and vegetable stock and heat over medium - low heat almost to the boiling point.

Melt the remaining 4 tablespoons of butter, in large heavy - bottomed saucepan over medium - low heat.

In a large saucepan, over low - medium heat, sauté the diced onion in the olive oil, until translucent and softeneIn a large saucepan, over low - medium heat, sauté the diced onion in the olive oil, until translucent and softenein the olive oil, until translucent and softened.

In a large saucepan melt together the peanut butter, rice syrup, vanilla, and almond milk over medium - low heat, stirring to combine.

Place the butter, milk, sugar and chocolate in a large saucepan over medium - low heat and stir until smooth.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium hHeat olive oil in large, nonstick saucepan over medium heatheat.

In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally.

In a large saucepan, melt the butter over medium - low heat, then add in flouIn a large saucepan, melt the butter over medium - low heat, then add in flouin flour.

In a large saucepan, over medium - low heat, add milk, agave syrup, vanilla extract, cinnamon and salt; stir to combine.

Melt butter over medium - low heat in a large saucepan.

While the pasta is cooking: In a separate large saucepan over medium - low heat, melt the butter.

Meanwhile, melt butter in a large saucepan over medium - low heat.

Place the coconut sugar in a large heavy - bottomed saucepan over a low heat.

In large saucepan, sprinkle gelatin over 1 cup water; stir over low heat until dissolved.