Sentences with phrase «in large saucepan until»

The approach I take to making caramel sauce is to heat the sugar in a large saucepan until it's completely melted and turned a light brown colour, then quickly whisk in the butter, turn off the heat and whisk in the cream.

Sauté the onion, fennel and fennel seeds in olive oil in a large saucepan until softened.

Cook the onion in oil in a large saucepan until softened.

Heat the vegetable broth in a large saucepan until simmering.

Heat the chicken fat in large saucepan until hot.

Cook the milk, butter and salt in a large saucepan until the butter is melted and the mixture begins to boil.

Not exact matches

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the onion is soft, about 7 minutes.

Heat oil in a large saucepan and add garlic and cook until fragrant but not browned.

In a large saucepan, heat cream and sugar until sugar fully dissolves.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

Combine everything except the lemon in a large saucepan and cook over medium heat until the mixture thickens up nicely and darkens in color, about 20 min, stirring frequently.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

Place sugar and vinegar in a large saucepan and cook until the sugar is melted and it begins to boil.

In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minuteIn a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutein the olive oil until leeks are soft, around 10 minutes.

Heat 1 Tbsp of the oil in large saucepan over medium heat and brown neck and giblets until golden, 4 minutes.

Combine the peanut butter, maple syrup, salt, and agar flakes in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit.

You can combine the sauces in a large saucepan, add the meatballs, cover and cook for 15 - 30 minutes, or until the meatballs are heated through, stirring occasionally.

Sauté onion in 2 tablespoons butter in a large saucepan over medium heat until crisp - tender.

Melt butter in large saucepan, add onion and sauté for 2 minutes or until transparent.

Heat the oil in a deep - fat fryer or large, heavy - bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs.

In a large saucepan, medium heat, cook garlic, onion and carrot until onions are softened.

Bring 6 cups of water to a boil in a large saucepan, add the yellow split peas, and cook for 20 -30 minutes, or until tender.

Meanwhile on the stovetop cook the rice in a large saucepan of boiling water for 20 minutes or until tender but not too well cooked

Heat the lard, salt pork or oil in a large saucepan over medium flame (the salt pork until it renders its fat).

Heat the olive oil in a large saucepan over medium heat, and sauté shallots until fragrant.

Place chocolate and butter in a large saucepan over low heat and stir until smooth.

In a large saucepan over medium heat, melt the butter and chocolate, stirring, until smooth.

[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.

In a large saucepan, sautee the onion and carrots until they start to soften, add in mushrooms and garlic and cook for about 5 minuteIn a large saucepan, sautee the onion and carrots until they start to soften, add in mushrooms and garlic and cook for about 5 minutein mushrooms and garlic and cook for about 5 minutes.

In a large saucepan over medium heat, simmer the heavy cream, sugar and salt until the sugar dissolves.

In a large saucepan, cook the olive oil, onion and garlic over medium heat for about 10 minutes until the onion begins to soften.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Heat the oil in a large saucepan, add the onions, ginger and garlic and sweat for 5 minutes, until soft but not coloured.

For the hot chocolate, combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brown.

In a large kettle or saucepan, heat a quart of water until boiling, blanch the asparagus 10 to 20 seconds.

® It's Vegan in large saucepan over medium - high heat and cook leeks, stirring occasionally, until leeks begin to soften, about 4 minutes.

For sauce: Stir sugar and 1/2 cup water in heavy large saucepan over medium heat until sugar dissolves.

In a large stock pot or saucepan, cook the bacon over medium heat for 4 to 5 minutes or until the fat is rendered, being careful the bacon doesn't brown.

To make the sauce, heat the oil in a large saucepan and cook the onions until soft.

Whisk together the milk, cornmeal and salt in a large saucepan over high heat until the mixture comes to a boil.

Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted.

Combine berries, sugar, vanilla bean and seeds and 1.1 litres water in a large saucepan, simmer over low heat until infused (50 minutes).

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

Meanwhile, boil white wine, vinegar and shallot in large saucepan over medium - high heat until reduced by 80 %.

Bring butter, sugar, water, and corn syrup to a boil in a large saucepan, whisking frequently until sugar dissolves and butter melts.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisin cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisIn a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.