Sentences with phrase «in large serving bowl»

5 In a large serving bowl, combine the arugula and the oil and toss to coat.

Combine rice, lentils, and most of the onions in large serving bowl and let sit for at least 15 minutes, to marry the flavors together.

Directions: Place lettuce in a large serving bowl.

Place the wheat in a large serving bowl along with the tuna, cucumber, tomato, herbs, shallot, and garlic.

Put the mussels in a large serving bowl, pour over the sauce, and serve immediately with a fresh loaf of baguette.

Once cooked, drain the noodles and set them aside in a large serving bowl.

Drain, rinse in cold water and set aside in a large serving bowl.

Place the baby arugula in a large serving bowl with the cheese; add the strawberries, red onion, and balsamic dressing, and toss gently until just coated.

While the rice cooks, toss together the dried peaches, almonds, olive oil, and salt in a large serving bowl.

Place romaine in large serving bowl.

Meanwhile, in a large serving bowl, using a rubber spatula, break up the millet if stuck together from cooking / cooling.

Place the pasta in a large serving bowl and top with sauce.

In a large serving bowl, arrange the beets, both the raw and roasted kale, chickpeas and avocado in rows.

Drain again and then toss in the EVOO in a large serving bowl to stop the noodles sticking together.

To assemble the salad, toss the root vegetables with the spinach leaves and place in a large serving bowl.

Place lentils in large serving bowl.

Place spinach in a large serving bowl.

Combine the tomatoes, basil, chiles, onion, and garlic in a large serving bowl.

Put the pasta in a large serving bowl.

In a large serving bowl gently toss the vegetables until thoroughly coated with 1/3 cup / 80 ml of the miso dressing.

In a large serving bowl, add the cooked pasta, and then add all of the pesto on top and stir to incorporate.

Combine the cooked pasta in a large serving bowl with the red pepper strips, «feta,» peas, tomatoes, scallions, and parsley.

Arrange the kale in a large serving bowl.

Combine all fruit in a large serving bowl.

In a large serving bowl, gently mix the red onion with balsamic vinegar, salt and pepper.

Place the salad greens, cabbage, and red bell pepper in a large serving bowl.

Put quinoa in a large serving bowl and add corn, red pepper, green onions, jalapeno, cilantro, and the dressing.

Mix the fruit together in a large serving bowl.

In large serving bowl, add eggs, cream, cheese, herbs and pepper.

Combine the pasta, asparagus, and peas with the remaining ingredients in a large serving bowl.

Combine the pasta and vegetable mixture and all the remaining ingredients in a large serving bowl, and toss well.

While the pasta cools, chop the tomatoes and place them in a large serving bowl.

In large serving bowl, stir together farro, broccolini, tofu, carrot, bell pepper, tomatoes, and radishes.

In a large serving bowl, combine the beans, nectarine, tomato, zucchini, chopped basil, mint, and cilantro, drizzle with 1 1/2 tablespoons olive oil; season with salt and pepper, and toss gently.

While the ravioli is cooking, stir together the sun - dried tomatoes, hazelnuts, arugula, salt and pepper in a large serving bowl.

Place the cooked pasta in a large serving bowl, pour the sauce over and toss to coat.

In a large serving bowl, whisk together the dressing ingredients.

Place the freekeh, lentils, chickpeas, avocados, radish slices, green onions, and mint in a large serving bowl and stir gently to combine.

Meanwhile, combine the remaining ingredients in a large serving bowl.

Whisk together lime juice, hoisin, jalapeno, and mint in a large serving bowl.

In a large serving bowl, combine the drained black - eyed peas, black beans, corn, chopped tomatoes, bell pepper, onion, cilantro and jalapeño.

In a large serving bowl, whisk the yolks, Parmesan, olive oil, black pepper and reserved guanciale fat.

In a large serving bowl, combine the quinoa, chicken, basil, Feta cheese, spinach, tomatoes, cucumber and olives and stir until mixed.

Assembly time: In a large serving bowl, combine the watermelon, bread, pickled vegetable mixture and cubed cucumbers (they add a crunchy texture to the salad).

In a large serving bowl, combine the cabbage, bell pepper, scallions, jalapeño, and 1/4 cup of the cilantro.

Chop the green onions and place them in a large serving bowl.

Drain the noodles, rinse with cold water, drain again, and place in a large serving bowl.

In a large serving bowl toss together cantaloupe, spinach, ham, and red onion.

Put the pasta in a large serving bowl and stir in the pesto and Italian dressing.

Place dressing in a large serving bowl, fold in just cooked quinoa, roasted cauliflower, cranberries, and pistachios.