Sentences with phrase «in large skillet»

Fry some bacon in a large skillet, remove when crispy.

Heat the oil in a large skillet over medium heat until the oil is shimmering.

Heat butter in large skillet over medium heat, and, when bubbling, start frying bread, several slices at a time.

In a large skillet heat 1Tbs avocado oil (or olive oil) over medium heat.

In the meantime, in a large skillet, melt the butter in the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minutes.

In a large skillet over medium heat, toast the buns on the outsides.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

While the pasta is cooking, in a large skillet over medium heat, heat 1 teaspoon oil.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

Melt butter with 2 tablespoons oil in large skillet over medium - high heat.

Put 2 teaspoons olive oil in a large skillet and heat over medium.

Brown chorizo in a large skillet over medium - high heat for 8 - 10 minutes or until just cooked through.

Heat olive oil and 2 Tbsp of butter in a large skillet on medium heat.

Brown meatballs in a large skillet over medium - high heat, turning occasionally.

2 Cook bacon: Cook the bacon in a large skillet on medium high heat until crisp.

In a large skillet or wok pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.

In large skillet or saucepan, combine kale, shallots, garlic, 1/2 cup non-dairy milk and sea salt.

In a large skillet, heat two tablespoons olive oil over medium - high heat.

In a large skillet, sweat the shallots and garlic in oil until translucent.

Meanwhile, heat olive oil in a large skillet, then add mushrooms and sauté until cooked but still al dente; season with a little bit of salt.

2 While the potatoes are cooling, make the bacon dressing: In a large skillet over medium heat, sauté the bacon until it begins to render some of its fat, about 5 minutes.

Meanwhile, heat 3 tablespoons canola oil in a large skillet over medium - high heat; Swirl to coat the pan.

Saute chorizo in a large skillet over medium heat, breaking up with a wooden spoon, until browned and cooked through.

Heat 2 Tbsp neutral oil (corn, peanut, vegetable, canola, etc.) in a large skillet over medium heat.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Melt the butter in a large skillet and add the mushrooms, stirring from time to time, until tender.

Sauté leek and mushrooms in butter in a large skillet over medium - low heat until tender.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Heat remaining 1 tablespoon olive oil in a large skillet or wok over medium high heat.

Meanwhile, in a large skillet on medium, cook bacon until crisp, 3 to 4 minutes per side.

Make Casserole: Melt 1 tablespoon butter in a large skillet over medium heat.

In large skillet, add oil and ground turkey.

Heat 2 tablespoons of the butter in a large skillet and preheat over medium - high heat.

Melt 2 tablespoons butter in a large skillet over medium heat.

In a large skillet over medium - high heat, heat the oil.

Meanwhile heat a little extra-virgin olive oil in a large skillet over medium - high to high heat.

While pasta is cooking, heat 2 tablespoon of olive oil in a large skillet over medium - high heat.

Start by cooking sliced zucchini (just use 1 zucchini) in a large skillet with olive oil and a pinch of salt:

In a large skillet cook your bacon pieces and onions together.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

In a large skillet over medium heat, add the olive oil and butter until butter melts.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

In a large skillet add in chopped bacon and place over medium heat.

Place the remaining tablespoon olive oil in a large skillet over medium heat.

In large skillet, cook ground beef over medium - high heat until beef is thoroughly cooked, stirring frequently; drain.

Dice the bacon and cook in a large skillet until crisp.

First, heat some olive oil in a large skillet and sauté the mushrooms until they start to soften, about 3 minutes.

Heat the oil in a large skillet over medium - high heat until very hot but not smoking.

In a large skillet, over medium to high heat place add 1 tbsp olive oil, beef and garlic.

In a large skillet or saute pan, bring the oil to medium heat.