Serve
in large spoonfuls, or cut in large squares.
Drop the cake batter over the fruit
in large spoonfuls, then carefully spread the batter to cover the fruit and caramel.
Drop half the cheese mixture over the bread
in large spoonfuls then gently spread out with the back of the spoon.
Spoon
in large spoonfuls of pancake batter.
Heat half a teaspoon of coconut oil in a pan, then spoon
in large spoonfuls of pancake batter.
Not exact matches
This makes more than you need for the Apple Muffin recipe, which is good as you can add
large spoonfuls of the leftovers on top of yogurt or cultured buttermilk
in the morning.
Divide the batter into them, it should be about 2
large spoonfuls in each.
In other bowl mix the Condensed milk, evaporated milk, vanilla and cream, mix well, and with a
large spoonful empty over the cake, until finish the mix.
Place a
large spoonful of the squash mixture
in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down
in the baking dish.
Drop batter by
large spoonfuls atop orange slices
in skillet, then spread evenly.
Wait until the frying pan is hot, then pour a
large spoonful of batter
in the shape of one
large crepe.
In a
large mixing bowl, combine the kale, a few
spoonfuls of dressing and massage it into the kale.
Add a
large spoonful of salt to the water and stir
in the penne pasta.
Add freshly boiled water into the bowl of cooked noodles and vegetables and add a
large spoonful of miso into the noodle broth and mix
in properly so it dissolves throughout.
Place two
large spoonfuls of tomato sauce
in the bottom of a 9 × 13 inch oven safe pan.
Lay each tortilla on a flat work surface, place a
large spoonful of ceviche
in the center; top with avocado slices and a sprinkle with cotija cheese.
Heat some coconut oil (or oil of your choice)
in a
large non - stick fry pan and when hot add
spoonfuls of mixture, shaping them into pancakes.
In that case, shake or whisk your flour blend to lighten it, gently scoop a
large spoonful of the blend into a straight sided 1 - cup measuring cup (do not use a clear one with multiple measurements on the sides, those are for liquids).
Take a copper mortar, dusted with buckwheat meal, and place
in it diced red chiles, diced green chiles, two tablespoonfuls of coriander seed, a snippet of green ginger, a pinch of coarse cinnamon... a young orange leaf, a scraping of lemon peel, a clove of garlic, two
large spoonfuls of molten butter, a
spoonful of turmeric.
Working
in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop
large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.
Once the pan is hot add a
large spoonful of batter to the pan and move the pan
in circular motions to spread the batter into a
larger circle.
Working
in batches, drop
large spoonfuls of the latke mixture into the hot pan and press slightly with the back of your spoon to flatten.
Using a
large spoon, place heaping
spoonfuls of the meringue onto the parchment, beginning
in the center of the circle and working towards the outside of the circle until it's filled.
Mix
in the cheese, and drop by
large spoonfuls into oiled muffin tins.
One Chopped Red Bell Pepper One Chopped Green Bell Pepper One Chopped Yellow Bell Pepper One Hot Pepper (Jalapeno) One can black beans (drained) One can pinto (great if you can find them already
in chili sauce)-- drained Tempeh (cut into cubes) One
large can of whole tomatoes (I used chopped tomatoes) One small can of tomato paste — for thickness (I only added a few
spoonfuls) Chili Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple shakes)
Other than test borings, it has yet to turn a
spoonful of dirt, owing
in large part to Heritage Alliance opposition.
I grind the tea first to make it blend better although I have noticed that if I put more than a
large spoonful in then I will get heart palpitations.
Because they hold a
large basket of securities, each share of any fund represents a tiny portion of ownership
in each of those securities
in the same manner that a
spoonful of a stew holds a bit of every ingredient that was stirred into the pot.
Take a shell
in the palm of your hand and stuff it with a
large spoonful of turkey mixture, about 2 tablespoons.