Sentences with phrase «in large stockpot»

Directions 1 Heat the olive oil in a large stockpot over medium heat.

Place all the vegetables, herbs, and seasonings in a large stockpot.

Meanwhile, heat 1 tablespoon oil in a large stockpot or Dutch oven.

In a large stockpot or Dutch oven, heat the oil over medium - high heat.

In a large stockpot, heat 1 tablespoon of olive oil and sauté the onion.

Place half the olive oil in a large stockpot over medium heat.

In a large stockpot, bring several quarts of lightly salted water to a boil.

Heat olive oil in a large stockpot over medium - low heat.

In a large stockpot or Dutch oven, heat the coconut oil over medium heat until hot then add the onions and carrots and sauté about 7 minutes, stirring frequently.

Combine all ingredients in a large stockpot.

In the meantime, melt remaining coconut oil in a large stockpot.

In a large stockpot over high heat, add the chicken pieces and water.

Place the chicken, onions, carrots, celery, garlic, bay leaves, thyme, parsley or dill, peppercorns and salt in a large stockpot.

In a large stockpot, bring the cold water to a rolling boil and add the baking soda.

In a large stockpot set over over medium heat, melt 1 tablespoon butter and add chopped onions then brown for about 4 minutes and add minced garlic and continue to cook for 1 minute.

Heat 3 cups oil in large stockpot to 375F.

In a large stockpot or Dutch oven, heat the oil.

Heat the oil in a large stockpot over medium - high heat.

Heat coconut oil in a large stockpot over medium heat.

* This recipe may also be made in a large stockpot if you don't have (or don't want to use) a slow cooker.

In a large stockpot, cook the chicken in a little coconut oil.

In a large stockpot, heat one tablespoon of oil and add in the diced onion.

In a large stockpot, pour the olive oil into the pot.

Melt butter in a large stockpot over medium heat.

Place vegetables, herbs, and any optional ingredients in a large stockpot filled with cold water.

Heat oil over medium heat in a large stockpot.

Place ingredients in large stockpot.

In a large stockpot, heat coconut oil.

scallops 1 TBSP chives, minced Instructions: In a large stockpot, sauté the onion in the walnut oil.

In a large stockpot, warm oil over medium - low heat.

Drizzle olive oil in a large stockpot (enough to coat the bottom) and place over medium high heat.

Place the onion, celery, fennel, carrots, yams, parsnips, turnips and celeriac in a large stockpot.

Saute onion, cumin and coriander in the remaining oil in a large stockpot.

Heat olive oil in a large stockpot on med - high heat.

In a large stockpot or Dutch oven, heat oil over medium heat until hot and shimmery.

Place 3 quarts water in a large stockpot and bring to a boil over high heat.

In a large stockpot or Dutch oven over medium heat, combine the remaining 2 tablespoons of olive oil with the butter and heat until the butter is melted.

In a large stockpot, add the roux.

Heat 2 tablespoons of the oil in a large stockpot over medium high heat.

Heat oil in a large stockpot over medium.

In a large stockpot, heat olive oil over medium heat.

In a large stockpot heat olive oil and sauté shallots, carrots, and garlic until shallots are slightly browned

Meanwhile, heat 1/4 cup olive oil in a large stockpot over medium heat.

Place chickpeas in a large stockpot with cinnamon sticks and cover with fresh water to at least 3 inches above beans.

Directions: In a large stockpot, over medium - high heat, add the olive oil, shallots and garlic.

Combine all ingredients in a large stockpot and let simmer 15 minutes.

Heat the oil in a large stockpot over medium heat.

Place chicken in large stockpot.

Broths For a Mild Broth alone, use the following proportions in a large stockpot.

Heat oil in a large stockpot over medium - high heat.