Sentences with phrase «in large stockpot over»

Directions 1 Heat the olive oil in a large stockpot over medium heat.

Place half the olive oil in a large stockpot over medium heat.

Heat olive oil in a large stockpot over medium - low heat.

In a large stockpot over high heat, add the chicken pieces and water.

Heat the oil in a large stockpot over medium - high heat.

Heat coconut oil in a large stockpot over medium heat.

Melt butter in a large stockpot over medium heat.

Heat 2 tablespoons of the oil in a large stockpot over medium high heat.

Heat oil in a large stockpot over medium.

Meanwhile, heat 1/4 cup olive oil in a large stockpot over medium heat.

Heat the oil in a large stockpot over medium heat.

Heat oil in a large stockpot over medium - high heat.

Prepare the brine: In a large stockpot over high heat bring 4 cups (1 quart) of water to a boil.

Heat the other 2T of oil in a large stockpot over medium heat.

In a large stockpot over medium high heat, melt coconut oil.

To make the soup, heat canola oil in a large stockpot over medium high heat.

4 / Heat oil in a large stockpot over medium heat.

In a large stockpot over medium high heat, sauté onions and garlic until tender.

Heat olive oil in a large stockpot over medium heat.

Heat oil in large stockpot over medium heat.

Heat oil in large stockpot over medium heat until hot.

Meanwhile, melt the butter in a large stockpot over medium heat.

Heat the olive oil in a large stockpot over medium - low heat.

In a large stockpot over low heat, combine almond butter, maple syrup, and honey until warm.

TO MAKE THE BRINE Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries and candied ginger in a large stockpot over medium - high heat.

Not exact matches

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Heat the oil in a large Dutch oven or stockpot over medium heat.

In a large stockpot, melt butter over medium heat.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic.

In the largest stockpot you have, preferably a 10 - 12 qt or even a Dutch oven, fry the bacon over medium - high heat until it just starts to crisp.

In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium - high heat.

In a large stockpot, heat the oil, and cook the onion over medium heat until translucent, about 5 minutes.

In a large stockpot, heat 2 Tablespoons of olive oil over low to medium heat.

If brisket is too large to brown in stockpot, heat 1-1/2 teaspoons oil in large nonstick skillet over medium heat until hot.

In a large stockpot set over medium heat, add the olive oil and heat for 1 minute.

In a large stockpot, over medium heat, add olive oil, yellow onion, and minced garlic.

Cook onion in remaining 2 tablespoons in oil in a large, heavy stockpot over medium heat until softened, about 5 minutes.

Heat oil over medium heat in a large stockpot.

To make the soup, heat olive oil in a large stockpot or Dutch oven over medium - high heat.

Cook onion in remaining 2 tablespoons in oil in a large, heavy stockpot over medium heat until softened.

Heat one tablespoon of the butter, tallow or lard in a large stockpot or Dutch oven over medium - high heat.

In a large saucepan or stockpot, warm the toasted sesame oil over medium heat.

For the broth: In a large stockpot, heat the oil over medium - high heat.

To prepare the soup: In a large stockpot or dutch oven, over medium - high heat, combine the tomatillos, onion, garlic, jalapeno peppers, cumin, salt, pepper and the chicken stock, and bring to a boil.

Melt butter in a large stockpot or Dutch oven over medium heat.

Saute the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.

Directions: In a large stockpot, over medium - high heat, add the olive oil, shallots and garlic.

In a large stockpot, heat olive oil over medium heat.

Sauté the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.