Sentences with phrase «in lemon»

This lemon cake is the BEST ever lemon cake for one reason — it is absolutely loaded with lemon flavor, even taking a bath in a lemon simple syrup, leaving no confusion to this lemon cake.

Stir in lemon juice and parsley.

Mix in the lemon zest, vanilla extract, and 2 cups of the coconut.

Scoop into a bowl, grate in the lemon zest, squeeze in the juice and add 2 tablespoons of oil and 2 tablespoons of the marinade from the celeriac.

I just ordered my favorite body butter in a lemon scent.

Once it's mixed add in lemon zest and stir well.

Remove the mushrooms from the oven, stir in the lemon juice and season with salt and pepper.

I haven't experienced this «funky» taste myself, but I did a quick check online and found that many people complain about a metallic taste in lemon meringue pies or in lemon curd.

Stir in the lemon extract.

The slight dryness could have been affected by less juice in the lemon or the added coconut flour, I don't plan to add the coconut flour next time.

I have some pure citrus oil in lemon.

The blueberries get coated in lemon juice and some sugar to add to their sweetness.

There is only 1/4 c coconut oil in the lemon version but yes, butter should work the same way as it's liquid when melted and solid when cold (just at slightly different temps than the coconut) and would taste gorgeous.

Then beat in the lemon zest, lemon juice and courgette before scraping the cake batter into the cake tin and bake in the oven for about 40 mins until a skewer comes out clean.

The texture lacked that fluffiness I like in a lemon muffin, and the flavor was okay but not really enough to make up for it.

Stir in the lemon juice, roasted squash, fresh parsley, and walnut.

And because I couldn't help myself, I tossed in some lemon zest for a bit of brightness.

Stir in lemon juice and soy sauce and until heated.

When done, pour in the lemon juice and transfer the mixture in food processor.

Chia seeds in a lemon bread sounds amazing.

I did without the agar agar in the lemon custard (there wasn't any in our nearby supermarket) but it still had a nice gelatinous consistency.

Turn the heat up to medium - high, add in the lemon juice, stir and scrape all the brown bits from the bottom of the pan.

Stir in the lemon zest and juice and simmer another 30 minutes.

Just before serving, stir in the lemon juice.

Stir in lemon juice and season with pepper.

Remove from heat and stir in lemon juice, lemon zest and capers.

stir in the lemon juice, let cool, cover, and refrigerate until further notice.

Remove from the heat and stir in the lemon zest.

Stir in the lemon juice, then add one to two cups water, enough to give the soup a dense but not overly crowded consistency of the soup.

Local arugula drenched in lemon.

I rarely use them for baking... although I don't have anything against cherries in a lemon cake or a delicious fruit crisp.

In a small bowl, add the icing sugar and slowly mix in the lemon juice and continually stir until smooth.

i realize thats not very helpful at the moment... maybe you could try increasing the cashews and adding in some lemon juice to get the sour cream flavor?

Mix in lemon zest.

I picked up their flavor by tossing in lemon, coconut sugar and one of my favorite spices, ginger.

Mix in lemon juice and 1/2 cup of the yogurt.

Lemon makes an appearance three times in this lemon cake.

Remove from heat and stir in the lemon and parsley.

Transfer to bowl, and stir in lemon juice.

Add in lemon juice, salt and chipotle powder, and blend again until completely mixed.

Soak the apples in a lemon juice water mixture to prevent them from browning.

Scrape out the middle section and use in other baked goods (I used it in a lemon torte that I have yet to post about) and throw the outside pod into your sugar canister.

Whole - wheat pita, lightly toasted, spread with creamy hummus, and topped with fresh greens (which I like to quickly toss in lemon juice and olive oil), and crispy, Indian - spice roasted chickpeas.

Tip: Substitute your favorite herb blend in the lemon honey sauce to make it your own!

Whisk in lemon juice.

Looks fab but not sure I want coconut flavor in my lemon curd.

Remove from heat and stir in lemon juice and paprika.

Pour in the lemon mixture and cornstarch and stir to combine.

Slice the halves in half lengthwise and place the artichoke quarters in the lemon water.

This wouldn't work in a lemon tart unless you make it a frozen lemon tart.