Sentences with phrase «in lemony»

The room is painted in a lemony yellow that warms the space on cool and rainy days and, when the sun shines, simply glows with light.

Could this be why laundry detergent, which used to come in lemony fresh now comes in a b» zillion different scents?

In fact, in this appalling ninth installment in Lemony Snicket's serial, the siblings must confront a terrible lie, an ambidextrous person, a caravan, and Chabo the wolf baby.

The months are whizzing by, bringing readers ever closer to getting their hands on a new book in Lemony Snicket's Series of Unfortunate Events.

Or the hapless misadventures of the Baudelaire children in the Lemony Snicket tales, A Series of Unfortunate Events?

is the first book in Lemony Snicket's new All the Wrong...

Emily Browning takes on the role of a serious, thoughtful orphan in Lemony Snicket's A Series of Unfortunate Events.

For such a small project, there is a decent amount of talent involved, starting with the script and direction by Brad Silberling, coming off of much larger productions in Lemony Snicket's A Series of Unfortunate Events and the critically acclaimed Moonlight Mile.

Gluten Free Chicken Piccata: Crispy, chicken cooked in a lemony, buttery, wine sauce.

It's light and filled with crunchy green beans, walnuts and tangy feta dressed in a lemony vinaigrette.

Almond meal and lemon come together in this Lemony Almond Chicken recipe.

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.

Full of Mediterranean flavours and colourful vegetable skewers with salty halloumi cheese, coated in lemony flavoured marinade... Find out more here.

Here's a lively spinach soup that comes together quickly, with leeks, greens, and tiny orzo pasta in a lemony broth.

All tossed together in the lemony, sesame dressing, for a super fresh and flavorful, stand - at - the - counter-and-eat-straight-out-of-the-mixing-bowl type of salad.

I made them last week and with my hubby out of town and my son uninterested in lemony things... I ate THE ENTIRE PAN by myself!!!

Let them sit in a lemony, garlicky marinade for a few hours and the flavor just pops.

Then coated in a lemony, dijon vinaigrette.

Even more so after I wrapped it up in an almighty collard leaf and threw in a lemony quinoa tabbouleh.

hmmm, i have carrots from the farmer's market in the fridge, but these days i eat them raw, dipped in lemony hummus.

Paleo carb - free broccoli detox salad loaded with crunchy broccoli, cauliflower, kale, and carrots, coated in a lemony ginger - oregano dressing.

Not exact matches

i used them a lot in tabouli and salad dressings, they add such a wonderful salty lemony kick.

If you were secretly hoping for a lemony face - punch, try using pure lemon extract in place of the pure vanilla extract.

Meatballs with all those great gyro flavors and a lemony herb yogurt sauce to dip them in.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

Stir in oil and enough lemon juice to give salad a distinct lemony edge.

So I could really visualize what you were mentioning about the lemony smell in the air!

And lemony is totally a word, in my opinion I love shrimp, and am always looking for new ways to use them.

Three layers of lemon — in the cake, the syrup and the glaze — make this Lemon Poppy Seed Bundt Cake extra lemony!

Plump shrimp and diced crunchy celery all enrobed in a bright lemony dressing.

Lemony is DEFINITELY a word... at least in my world it is.

So next time you're in the mood for shrimp, salad, lemons or all of the above give this Simple Lemony Shrimp Salad a try!!

They were completely drenched in an icy - lemon glaze, which locked in this wonderful moist, lemony cake studded with poppy seeds.

Lucky that I have room in my heart for two spicy lemony sauces, because I can't stop making the harissa sauce from your SNED broccoli salad.

It's a simple mixed salad that gets dressed up in a delicious lemony tahini dressing.

It's dressed in a delicate lemony vinegarette which allows the yummy flavors in the bowl to shine through.

I tossed it in a little lemony basil vinaigrette which takes about 5 seconds to mix together since it's just a little lemon, garlic olive oil, basil, salt, and sugar.

This variety was not in any mainstream stores here, so I subbed lemon and lemon zest to get a lemony basil effect.

Knowing I couldn't go off to camp without a couple treats in my bag, I wrapped a massive piece of Melissa Clark's Lemony Olive Oil Banana Bread in parchment paper and tucked it away for snacking later.

The omega - 3 fatty acids in salmon pack a whole lot of protein into this lemony dish, so you can fell fuller with a smaller portion.

The creamy, lemony hollandaise complements the smoky salmon perfectly, resulting in a Benedict that transcends all others.

5 Lemony Spaghetti with Peas and Ricotta: This pasta feels like an early peek into spring, and it's a great one to have in the weekly rotation.

A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote.

Moroccan Lemon and Cardamom Meatballs ~ I can't imagine a more exciting dinner than a plate of these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce.

If it's too lemony for you, drizzle in a little bit more olive oil.

I like that you went heavy on the lemon — I don't think there can ever be too much lemony goodness in a recipe!

I've always fallen weak - in - the - knees for hearty, crusty breads and biscuits and Annie's lightly sweet, lightly lemony loaf...

If you are looking for a fresh lemony fresh flavor in an ice cream this is the best!

What I love about this dish as it offers the same flavor profile as that of the classic francese, is affordable, ingredients are accessible, can be made in minimal time, has perfect presentation, lemony, buttery, and will shock the tastebuds of even your non vegan friends.

I have one last Ethiopian stew for you: the Ye'Miser Wat (Spicy Red Lentil Stew) that I served as a part of my Ethiopian dinner, seen here at the bottom of the injera platter, along with the Ye'Takelt Allecha (Gingery Root Vegetables), Ye'Abesha Gomen (Mild Collard Greens), Lemony Arugula Salad in the centre, and a wee -LSB-...]