Sentences with phrase «in less alkaline»

Modern plankton foraminifera become inhibited below pH 7.6 - 7.8, thus only if some of these species recover their ability to grow in less alkaline, CO2 - rich waters, then there will be no problem over the centuries to come.

Not exact matches

This slightly alkaline water can impact the yeast by slowing it down resulting in slower or less fermentation within a given time than anticipated.

Alkaline water has been suggested to help detoxify the body, alkalize pH levels and boost immunity - plus it cost less than the water service we had before so we can instead spend that money in fun activities for the team!

In order to create less expensive electrocatalysts that work well in an alkaline environment, researchers have to know exactly how the reaction unfolds, and what its most essential mechanisms arIn order to create less expensive electrocatalysts that work well in an alkaline environment, researchers have to know exactly how the reaction unfolds, and what its most essential mechanisms arin an alkaline environment, researchers have to know exactly how the reaction unfolds, and what its most essential mechanisms are.

And as a general rule, soil in the western part of the U.S. tends to be more alkaline (the opposite of acidic), meaning urea is a less effective fertilizer in parts of Texas.

With the particles» particular makeup and size distribution, they could only have formed under very specific circumstances, the study authors found, determining that the silica particles must have formed in water that had less than 4 % salinity and that was slightly alkaline (with a pH of about 8.5 to 10.5) and at temperatures of at least 90 degrees Celsius (roughly 190 degrees Fahrenheit).

Have you written about the popular topic in holistic nutrition circles regarding the acid / alkaline balance and the notion that most people need to consume more alkalinizing / catabolic foods and less acid - forming, anabolic ones?

In the short term, your body will undergo the following changes: ventilation (respiratory rate) increases in response to a lower amount of oxygen in the blood, blood then becomes more alkaline (meaning less acidic) as you hyperventilate, and this alkaline state in turn signals your body to breathe less than you should in order to get substantial oxygen to your tissueIn the short term, your body will undergo the following changes: ventilation (respiratory rate) increases in response to a lower amount of oxygen in the blood, blood then becomes more alkaline (meaning less acidic) as you hyperventilate, and this alkaline state in turn signals your body to breathe less than you should in order to get substantial oxygen to your tissuein response to a lower amount of oxygen in the blood, blood then becomes more alkaline (meaning less acidic) as you hyperventilate, and this alkaline state in turn signals your body to breathe less than you should in order to get substantial oxygen to your tissuein the blood, blood then becomes more alkaline (meaning less acidic) as you hyperventilate, and this alkaline state in turn signals your body to breathe less than you should in order to get substantial oxygen to your tissuein turn signals your body to breathe less than you should in order to get substantial oxygen to your tissuein order to get substantial oxygen to your tissues.

It also means you'll get less minerals and nutrients over time - in fact, some of these health effects can already be seen in hardcore alkaline water drinkers.

In the primitive races I have found practically no difference between the acid balance meat diet of the isolated Eskimos of the far north and the less acid vegetable and milk diet of other groups as efficient factors in the control of caries... our bodies have a mechanism for maintaining proper acid and alkali balance in the blood and this varies through only a very narrow limit whether the balance of the total food eaten is acid or alkaline.&raquIn the primitive races I have found practically no difference between the acid balance meat diet of the isolated Eskimos of the far north and the less acid vegetable and milk diet of other groups as efficient factors in the control of caries... our bodies have a mechanism for maintaining proper acid and alkali balance in the blood and this varies through only a very narrow limit whether the balance of the total food eaten is acid or alkaline.&raquin the control of caries... our bodies have a mechanism for maintaining proper acid and alkali balance in the blood and this varies through only a very narrow limit whether the balance of the total food eaten is acid or alkaline.&raquin the blood and this varies through only a very narrow limit whether the balance of the total food eaten is acid or alkaline.»

Cancer cells have less ability to grow in the alkaline environment than in the acidic environment.

While it may less to do with food mineral acidity itself, maintaining acid / alkaline balance is, in fact, healthful, because it places you within the boundaries of a generally healthy diet.

Here's how the cranberry works: Bacteria thrive in alkaline urine (high pH), and the berry increases the acidity of urine making it less hospitable for bacteria to grow.

Mineral crystals are less soluble in the alkaline environment and tend to clump together, forming stones.

pH is a measure of your cat's metabolism so do tell your vet if the readings are consistently less than 6.5 (acidic, usually in cats with renal insufficiency) or more than 7.5 (alkaline - associated with bladder stones and other problems, sometimes infections)

pH is a measure of your cat's metabolism, so do tell your vet if the readings are consistently less than 6.5 (acidic, usually in cats with renal insufficiency) or more than 7.5 (alkaline - associated with bladder stones and other problems, sometimes infection).

Crystal formation is less likely to form in urine that is more acidic and more likely to form in urine that has a high pH (alkaline).

But what we do know is that in the past, creatures in the ocean have survived and thrived under conditions that were less alkaline than those existing right now.

Barry said Everett was engaging in a game of semantics, adding that if the oceans are becoming less alkaline they are becoming more acidic.

For example, with more CO2, the ocean's pH will decline, from something like 8.1 to something in the range of 7.8 to 7.7, as the ocean becomes less alkaline (but not acidic!).

One of the main reasons that the surface layer is increasing in acidity (or more accurately, becoming less alkaline) is because the current increase in the rate of human - generated CO2 is overwhelming the ocean's ability to absorb it.

Since 1750, man has emitted roughly 1,500 gigatons of carbon, which is more than 100 times less than the 154,000 GT dissolved in ancient oceans, and they were still alkaline...

Perhaps I am being a little slow but it looks to me as though either CO2 warms the oceans causing them to give up further CO2 or the extra atmospheric CO2 being predicated is absorbed by the ocean which in the process becomes less alkaline.

The decrease in Lactobacillus and increase in G. vaginalis leads to a rise in the vagina's pH. The new vaginal environment is less acidic and more alkaline; a vaginal pH of more than 4.5 is one criterion for the diagnosis of bacterial vaginosis.