Sentences with phrase «in lettuce tacos»

You've got a homemade superfood AND tasty moist chicken that's great for shredding and eating in lettuce tacos.

Not exact matches

Instead of using a traditional taco shell, the Naked Chicken Chalupa wrapped cheese, lettuce, tomatoes, and avocado ranch in a piece of fried chicken.

The tacos can be rolled, bowled or machete style (served in a lettuce cup).

Or on desperate days when I don't have time to go to the market, I roast all the leftover veggies we have in the fridge, put them in taco shells with lettuce, douse it in our favorite hot sauce and call it a day!

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To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

Of course, this duo is delicious together, but can also be made and served individually — for example, the fish is also excellent in lettuce - wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..

That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.

Paleo Taco Seasoning in a Pinch This is a great page to save because it shows you how to put on Taco Night the Paleo way, sans taco shells and putting the taco meat on a bed of lettuce.

Roll lettuce leaves up like tacos (or burritos, or eat with a fork... whatever you're into) and dig in.

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

You could easily throw this shrimp in a corn tortilla and call it a taco, over some lettuce and make a delicious salad, but I've decided to go the lettuce wrap route.

For the tacos salads, place a big handful of lettuce in the bottom of each serving bowl.

She likes the chicken wrapped in the lettuce like a little taco / wrap.

Simple tuna salad (tuna, mayonnaise, salt and pepper) boats romaine lettuce leaves (just spoon it in and eat like a taco) 1 cup chicken broth

I used it in tacos with lettuce, tomato and avocado.

I had it in lettuce wraps tonight, going to make a spicy version of a taco salad tomorrow night... Besides putting it on a bun like pictured, any other ideas?

Serve with desired toppings in a bowl or try serving in a tortilla, taco - style, or with lettuce for a taco salad.

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

We'd thaw them in a skillet and fill our soft taco shells with the chicken, shredded lettuce and cheese.

Serve the tofu over rice, lettuce leaves, or in tortillas as tacos.

Use refried beans in place of pizza sauce, add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

The humble lettuce leaves make these tacos much lighter and lower in...

CRISPY ASIAN TACOS: Spicy Tuna: spicy tuna mix, lobok, lettuce mix, crumbled wasbi rice cracker bits and guacamole served in a rice paper shell

I recreated this keto taco pie as something that would help me reminisce about my childhood love of casseroles and my ongoing obsession with tacos, usually in lettuce or Siete chips (order here).

All jokes aside I really do enjoy tacos and probably eat them too much, but it's not a bad thing - because I mostly eat tacos wrapped in lettuce just like these ones I'm sharing today!

My family loves this chicken served in soft tacos topped with avocado, lettuce, sour cream and cheese.

Would you rather have a taco with ground beef, cheese, lettuce, and tomato like you see in every taco picture or a taco with melt in your mouth shredded pork topped with a crazy flavorful Pico de Gallo that's chock full of tomatoes, onions, cilantro, garlic, and lime?

I hope my kids will fondly look back on Tuesday night dinner, and remember that sometimes we ate crispy pan-fried beef and bean tacos, other times it was fish tacos, and then there were the nights I made a lightened - up version served in lettuce cups.

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That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.

TVP taco mixture in a flour tortilla or stuff it into a hard shell with lettuce, tomatoes and beans and whatever else you like on your tacos: cheese (or vegan cheese), salsa, hot sauce, guacamole, sour cream (or non-dairy sour cream) or avocado slices.

Shred some leftover chicken, wrap it up in small tortillas and throw some shredded cheese, lettuce, salsa and sour cream into the lunchbox for a fun build - your - own taco lunch.

If you don't want baked fish in this recipe, you could also use my homemade fish sticks and wrap in lettuce leaves for real «tacos»

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When put with my wife's taco dip (basically cream cheese mixed with home - made taco seasoning (Alton browns Taco seasoning # 19) with a bit of lettuce and tomatoes on top) it was hard to tell where the subtle crunch of the lettuce left off, and the chip crunch began (WOW)... They were a little lacking in flavor (which is actually an advantage if you want to add flavorings), but otherwise very good (can u say Doritos dust?)

M — Baked salmon, asparagus, roasted cauliflower T — Grass fed beef burgers in a lettuce wrap, zucchini chips, baked sweet potatoes W — Pulled chicken tacos in the slow cooker in a lettuce wrap, steamed broccoli Th — Leftover chicken tacos Fri — Seared tuna over swiss chard, cucumber salad

Serve this mildly spicy (or not) taco filling in taco shells with lettuce and other fresh veggies like chopped tomatoes, jicama, or cucumber.

In place of flour tortillas use green lettuce as the wrap for your favorite Mexican tacos or burriots!

Another great recipe using lettuce in lieu of taco shells!

Delicious hoisin - flavored minced chicken served taco - style in crisp lettuce leaves.

I recreated this keto taco pie as something that would help me reminisce about my childhood love of casseroles and my ongoing obsession with tacos, usually in lettuce or Siete chips (order here).

chicken tacos in corn tortillas or lettuce wraps with shredded chicken, pico de gallo, avocado and a side salad

Place the lettuce leaves on a plate and use them as taco «shells,» layering in the shrimp, slaw, avocado, and cilantro.

A re-circulating aquaponic garden grows all the edible ingredients for fish tacos including peppers, tomatoes, onions, corn, and lettuce, with zero waste, no soil and no fertilizer in nine bins filled with gravel.