Sentences with phrase «in lettuce wraps using»

Today I enjoyed them for lunch in lettuce wraps using some beautiful butter lettuce I got from my local farm stand.

Today I enjoyed them for lunch in lettuce wraps using some beautiful butter lettuce I got from my local farm stand.

Not exact matches

Instead of using a traditional taco shell, the Naked Chicken Chalupa wrapped cheese, lettuce, tomatoes, and avocado ranch in a piece of fried chicken.

You can use the vinegar for weeks after that in dressings, on lettuce wraps, and rice bowls.

It reminds me of Indian coconut chutney using shredded unsweetened coconut instead of the milk, doting a fish fillet & then wrapped in a lettuce leaf, drizzled w / o.

They used to be one of our favorite appetizers to order from that restaurant and since I haven't been there in over a year and a half, I thought it would be fun to make my own lettuce wraps, Mexican style.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.

«Mizkan will highlight its red jalapeño puree with a Korean - inspired gochujang sauce called ssamjang that is used in meats, typically wrapped in lettuce,» said Juliet Greene, corporate chef with Mizkan America, Inc., prior to the event.

And then I started to l use the lettuce as a sandwich wrap and really fell in love with it.

These lettuce wraps use cauliflower, onions, and red pepper in the filling.

Or omit the bread altogether and use lettuce to wrap your favorite fillings, as in the idea above.

Guests use all of the ingredients to assemble their own lettuce wraps, which is a common practice in Korean restaurants.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

(3) Get creative with the toppings you use: if you're avoiding carbs, wrap your burgers in lettuce or collard greens; feel free to substitute any condiment if you can't find a vegan mayo; if you're grilling vegetables, add some of those too!

gunna use it in lettuce wraps!

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

Doenjang is also one of the main ingredients in ssam jang, a very popular condiment used in Korean barbecue - style lettuce wraps and as a dip for raw, crunchy vegetables like cucumber and carrot sticks.

Use cabbage as a tasty low - carb stand - in for buns or bread in these healthy, Thai - inspired lettuce wraps

Last night I was testing this recipe for a braised chicken with kimchi in it, and I figured I could just use the leftover chicken by shredding it and using it for lettuce wraps for dinner tonight.

How to Use: Taco lettuce cups, simple garden salad with homemade dressing, Caesar salad, a topping for sandwiches / burgers, a wrap for shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.

And many healthy eaters wrap their healthy beef or turkey burger in lettuce rather than using a bun.

If you don't want baked fish in this recipe, you could also use my homemade fish sticks and wrap in lettuce leaves for real «tacos»

Keep the whole dish gluten free by using butter lettuce as your wrap or in a dish with no wrap at all.

In place of flour tortillas use green lettuce as the wrap for your favorite Mexican tacos or burriots!

For instance, a large piece of lettuce can easily double as a tortilla shell for a wrap or fajita or, it can be used in place of a burger bun.

I recommend using Swiss chard as hearty lettuce wraps, in any recipe that calls for a grain bun or tortilla.