Sentences with phrase «in lime juice»

With the processor running, add 3/4 cup of the olive oil in a steady stream, pulsing until a paste forms; stir in the lime juice.

Stir in lime juice and cilantro and set aside.

This is my favourite spot to enjoy aguachile the Pacific coast specialty that features a mix of fresh, raw shrimp slightly «cooked» in lime juice and mixed with red onion, cucumber and serrano chile peppers.

I visited this restaurant during my first solo trip to Tulum and ordered the ceviche, which is raw fish marinated in lime juice with onions and tomatoes.

If you have not tried it, ceviche is a cold dish with various types of seafood «cooked» in lime juice.

This snail makes an excellent ceviche (raw or cooked seafood marinated in lime juice with vegetables), and the shell polishes to make nice jewelry.

Just dip the rim in lime juice or water and then dip it into whatever you want to rim it with.

To the cooked rice, mix in lime juice, zest, and chopped cilantro.

With motor running, drizzle in lime juice, oil, and water, and process until smooth (another 30 seconds), adding more water by the tablespoonful if necessary.

Off the heat, stir in the lime juice and taste for seasoning.

Mash the mint leaves, rum and agave together; stir in lime juice and sparkling water.

Stir in lime juice, jalapeno pepper (if desired), and the remaining 1 cup water.

Remove from the heat and stir in the lime juice and remaining parsley.

Mash avocado with fork, mix in chopped cilantro and squeeze in lime juice.

Add in the lime juice, the water.

It's full of chopped up strawberries, mangoes, red onion, jalapeno, cilantro, drizzled in honey, and soaked in lime juice.

The acid in the lime juice will help delay the avocados from turning brown.

Add in lime juice.

The acid in the lime juice and the vinegar help break down the fibers in the kale, making it a lot more tender and...

The acid in the lime juice and the vinegar help break down the fibers in the kale, making it a lot more tender and easier to chew.

Whisk in lime juice, cilantro, and remaining 1/4 cup oil until combined.

Mix in lime juice, essential oil (if using) and crumble bacon into the sprouts, then salt and pepper to taste.

Once the beans are done cooking and are nice and thick, stir in the lime juice and adjust the seasonings if necessary.

Stir in the lime juice.

Blend in the lime juice and fish sauce, simmer again, and then add the chicken, minced pepper, mushrooms, and coconut milk.

Scallops are marinated in lime juice and «cooked» by the acid in the lime; the flesh becomes firm and opaque and the flavors bright and fresh tasting.

Stir in lime juice, Cotija and crushed red pepper.

Stir in lime juice, if desired.

Cut the lime in half and squeeze in the lime juice.

Open lid once pressure is released, stir in lime juice.

And Hugo Ortega in his Street Foods of Mexico writes that «the secret to a good guacamole is to respect the avocado flavor and not drown it in lime juice».

I like to marinate the sliced watermelon radishes in lime juice to make them less bitter (and because I love lime and lemon juice on everything!)

Remove from heat and stir in the lime juice and cilantro.

Mash up the avocados in a medium bowl and mix in the lime juice.

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

Once sauce has thickened, mix in lime juice by teaspoonfuls; season ancho butter sauce with salt and pepper.

Stir in the lime juice and tamari.

How - to: Soak carrots in lime juice, cumin, salt, and honey for five minutes; pour over drained canned beans.

Stir in the lime juice and basil; keep warm.

Remove from the heat and stir in the lime juice and cilantro.

Remove from the heat and stir in the lime juice and remaining parsley.

Stir in lime juice; season with salt and pepper.

Stir in lime juice and remaining 2 Tbsp.

Transfer to a large bowl and whisk in lime juice and honey; season with salt.

When they resemble the consistency of a paste, whisk in the lime juice, lime zest, olive oil, mustard and lemon pepper then set aside.

Remove pan from heat and mix in lime juice and honey.

When the mixture resembles the consistency of a paste, remove it to a small bowl and whisk in the lime juice, lime zest, olive oil, mustard, and lemon pepper.

In fact, we finished the prep so early that Roz and I had time to go to the Waimea Brewing Company, where we both had a dish of poki, ahi tuni marinated in lime juice and red pepper flakes and dipped in «wasabi» and soy sauce.

Usually, cashews are just soaked in water to make cashew cream, but you could probably soak them in lime juice (if you had enough) for an even more intense lime flavour.

Take the egg yoke mixture out of the fridge and whisk in the lime juice and the Cachaça, then add the gelatine or agar agar and combine everything thoroughly.