Sentences with phrase «in liquid glass»

The tape sketches (or «demos» as Davis calls them) are encased in liquid glass and are often displayed alongside the paintings they inspired.

Not exact matches

When they pour me a drink, the barman needs to fill the whole glass up, and then a little bit more, with ice, then pour the liquids in.

(Here's how a piece of nutritional information is communicated on the website: «If you want to send an email or stream a movie then optical fibers are way more amazing, but if you just want to get some fibers in your body so your body can get some nutritional justification, then a glass or two of our liquid oats are pretty great.»)

In 1903 Edouard Benedictus, a French scientist, dropped a glass flask that had been filled with a solution of cellulose nitrate, a sort of liquid plastic.

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

Fill a glass with crushed ice and pour in the liquid.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Keep stirring the must (vinting terminology for the liquid at this stage) in the crock once a day for a week, after which you will be ready to transfer it into the glass jugs.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

Liquid EXPANDS, you'll have glass in your stock if you don't leave at least an inch of space at the top, 2 inches might even be better.

It usually stayed liquid during the fall and spring months by placing it in front of the window (the glass acts almost like a magnifying glass like the old magnifying glass on a leaf trick).

2 Stir in white vinegar, rice vinegar, sugar, salt: Place the minced shallots and any liquid released from them in a non-reactive (glass or pyrex) bowl.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Used for free flowing liquids with very small to no particulates, it is adept in foam control and often used in fill - to - level glass applications.

Decades ago, as a novice baker, I learned the hard way that adding liquids - hot or cold - to a glass pan that's been in the oven even a short time will cause the pan to shatter.

Cynthia, I make these the night before and then store them in a glass mason jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Combine all the liquid ingredients in a mixing glass and shake vigorously with ice to chill and emulsify.

If the mixture has become too liquid (which can happen if you leave the berries on the heat for just a few seconds too long), mix arrowroot or cornstarch with just enough water in a small glass or cup; return berries to heat and drizzle in.

Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers of Lemon Drop liquid stevia.

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

-- In case you'd like more information about the products I mention in this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oIn case you'd like more information about the products I mention in this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oin this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oz.

Add egg yolk to a bowl or large glass and slowly drizzle in hot liquid mixture one tablespoon at a time to avoid cooking egg too quickly.

The result is both simple and bold in its execution, providing the House of Elrick with shelf stand - out and, according to brand owner Stuart Ingram: ``... a final glass product that matches our own exceptional liquid and heritage.»

Put the matcha in a glass, cover with the liquid, whisk or stir rapidly.

Replacing the large glass bottles of Nestle Maggi Arome seasoning liquid with thermoformed, single - use mini bottles made of flexible laminate, offers consumers in this market, convenience, ease of use and affordability.

Cover and allow to cool completely, stirring occasionally — for best results, allow to steep in the fridge for 24 hours or more — then strain the liquid into a clean glass bottle, allowing the cranberries to drain well.

Transfer the cherries to a glass measure; stir in the jam, brandy, almond extract and enough liquid to make 2 1/2 cups; discard remaining juice.

If you're in a liquid meal rut, we've got just the protein shake recipes you need to wake up your taste buds and deliver some variety to your glass.

Remove the cloves and use immediately, or store indefinitely in the pickling liquid in a glass container in the fridge.

Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.

It can be made in advance, it keeps fresh and delicious in the fridge for days — and if your are going on a vacation you can even bring the dry ingredients with you E.g. in a glass and just mix in your preferred liquid and you have a lovely breakfast base within a few hours.

The drink is made with ABSOLUT vodka, housemade ginger beer and fresh lime — it's pulled from draft in a tall glass over ice and then topped with Liquid Kitchen Wild Huckleberry Preserves that we crafted for this drink.

Glass, plastic, tin, and heavily waxed cardboard materials are in the rigid container group and usually used for packaging of liquid food products.

The ice at the bar is either frozen in - glass or cobbled to improve efficiency, and the bar program, spearheaded by Jennifer Colliau, tries to use only liquors from distillers like Richmond's Falcon Spirits who know how to reuse their waste solids and grey waters (leftover liquid from the distilling process).

Chop and gently bruise the plant matter, creating as much exposed surface area as possible, then combine it with the liquid in an opaque glass jar.

In another medium bowl or glass measuring cup large enough to hold all the liquid, whisk the egg yolks with the 1/4 cup of sugar.

I used a greased 13 × 9» glass baking dish and sat it on two stacked jellyroll pans and baked it for 40 minutes; it was still liquid in the center.

There are no additives or plasticizers that may leak into the liquid that is stored in glass container.

Liquids that come from glass are just going to taste more natural since you won't have any residual tastes and odors in your bottles.

Generally, a minimum of 8 glasses a day is recommended, including your regular intake of liquid contained in fruit, vegetables and other food sources.

Here was my shopping list: Dr. Bonners Peppermint Liquid Soap Dr. Bronner's SAL SUDS Mountain Green Glass and Surface Cleaner Baking Soda Peppermint Essential Oil I use the baking soda and essential oil to make secnted scrubs for tough jobs like soap scum in the shower, the toilet, or cleaning my oven.

I didn't think you could freeze liquid in glass; good to know!

In addition to six to eight glasses of water daily, try to drink warm liquids first thing in the morninIn addition to six to eight glasses of water daily, try to drink warm liquids first thing in the morninin the morning.

How else are we going to make liquid if we're not drinking glasses of it in the first place, right?

The recyclable translucent plastic sleeve guards against breakage but contains the broken glass and liquid mess if breaking occurs making it, we feel, a safer alternative in glass bottle feeding.

Should breaking occur, glass and liquid are contained in the plastic shell away from baby with no mess.

Air bubbles collect and explode at the surface of many viscous liquids, as observed with polymer foams, in glass furnaces, and during volcanic eruptions.

The liquid, which is trapped in a little glass tube, changes its volume due to an increase or decrease in temperature.

In this activity you will also make liquid rise inside a glass — not due to thermal expansion of the liquid but due to thermal contraction of the gas above the liquid.