Sentences with phrase «in little bowls for»

I served the mango pickle — it wasn't too hard to make after all — and curry sauce in little bowls for the Spogs to dabble roti bread in, which kept their main plates uncomplicated, just rice, cutlets and veg.

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

I stuck some in a bowl and warmed it through a little giving me one of the best porridge flavours I've had for ages, so it wasn't a total disaster

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.

I started eating chia pudding a few years ago when I was looking for something a little different to eat in the mornings that would fill me up but wasn't the usual toast, smoothie or oatmeal bowl.

You can throw them in a shake or smoothie bowl or use them in recipes for a little nutrient and flavor boost.

And bonus points for acorn squash, which are already shaped like little bowls (and I do love foods in bowls), ready to hold a heaped serving of healthy vegetables.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

In addition to toppings for soup, I've been adding this granola to basic power bowl type meals and to winter salads that need a little spark.

Little did I know that the second bite turned into the next bowl turned into stocking up on boxes turned into having my mom go out to Publix for a box in anticipation of a week end visit.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I didn't have taco bowls molds for the oven and since I wanted mini taco salads instead of huge ones, I did a little brain storming on what to do in order to make the taco shells.

May I also suggest setting out a little bowl of extra hot sauce for those that are in need of an extra kick...

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

Have a little water in a small bowl handy to smooth out the edges of the bagels before boiling, for a more uniform exterior.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Now that the kiddos are out of school for the summer, you're going to want to entice them with something a little more magical than a simple bowl of cereal in the morning.

For the filling: Mix together in a large bowl the spinach, ricotta, 1 cup of the Parmesan, salt and pepper to taste and a little nutmeg.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

If frozen for more than one hour, let set out in serving bowls for at lease 10 minutes before enjoying to let soften little.

Combine it all in a bowl and let it sit for a few minutes until the yeast forms bubbles and gets a little foamy looking.

You can also swirl a little extra coconut milk in each bowl of soup for the added luxe.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

COOK»S NOTES: after step 4 my dough looked a little dry so I added the last drop of wet ingredients that was left in the bowl and this was enough for it to come together.

These breakfast bowls draw inspiration from banana nut bread — with a little bit of coconut sprinkled in for added flavor.

After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.

Loaded Baked Potato Soup came back onto my radar for the first time in years on the way home from our engagement trip to Vermont — we stopped at a little bagel shop halfway home and I ordered a bowl of it as soon as I saw it on the menu.

Meanwhile, in a small to medium bowl, whisk together wheat gluten and water and knead for about 2 - 5 minutes (some directions recommend 5 minutes, but I find it's not necessary and can make the seitan a little too chewy and tough).

If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a little oil into a bowl of chopped kale, mix through a few spices (I also added some nutritional yeast) and then lay evenly on a baking sheet and bake on low until crispy (or dehydrate for 2 - 3 hours).

Remove the dough from your mixer and add the almonds and knead a little bit by hand just enough to integrate the almonds into the dough, form a ball with your hands and place it in a bowl cover with plastic wrap and let it rest for at least 20 minutes.

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

For the celery, I simply diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few houFor the celery, I simply diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few houfor a few hours.

I hadn't planned for this little distraction at all since I had a nice bowl of oats lined up in my head (hmm, that sounds odd?)

For the salad, place the chopped tarragon and ruccola / arugula / rocket in a bowl, drizzle over the olive oil and add a little fresh pepper and salt if desired.

Southwestern spices and a little kick from poblano peppers are pretty perfect for seasoning up a bowl of creamy corn soup, and with that little bit of potato in there, I find it's perfect for making a meal of.

In essence, this smoothie bowl is a great way to give your health a little reboot that your skin and taste buds will also thank you for!

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

Decant the mixture into a bowl and allow to sit in the fridge for 30 mins to firm up a little.

I usually roast my chickpeas to have in grain bowls but they can get a little chewy if they sit for a while, whereas this bowl is just as good on day two and three.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoIn a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoin the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

For the Americanized dashi cheese: Soften the gelatin in a little milk in a small bowl.

These are the best roasted pumpkin seeds you'll ever eat, and they make a lovely snack to have sitting in little bowls around your home for guests.

that those guests will be asking you for this recipe... and then every fall they will make them and have them sitting in little bowls around their home for their guests.

Simply mix the ingredients in a bowl, chill for a few minutes in the fridge and then drizzle with a little melted chocolate.