Sentences with phrase «in little chunks»

Macrium free doesn't do incremental backups, but you can set the size of the image, so it will backup in little chunks (I have mine set to 2 GB chunks, so I can always burn the image to dvd if necessary).

It's got everything you want in an XBLA game — quick, tight gameplay, pick up and play in little chunks (or in five hour marathons, which happen just like that) and immediate, continual positive feedback.

Teach in little chunks at their instruction level, then teach, and then re-teach, rather than pushing them hard thinking they will learn faster the more you throw at them.

People naturally seek out information in little chunks and snippets; everything comes into the brain very quickly, and it comes in small pieces.

They get it in little chunks and snippets.

It comes off in little chunks of product, not messy, but it does come off if you rub it with your fingers.

We've had many Saturdays that were filled with errands and before we knew it, we'd wasted a gorgeous day off with things that can be done in little chunks of time elsewhere throughout the week.

I tackle big things in little chunks.

Katie: What I especially love about the goulash is that she puts in little chunks of meat so it's like tiny meatballs, and green bell peppers.

I've made them, they are incredible, i've use a little ice cream spoon to put them in little chunks, i did nt use the sea salt and used chocolate chips.

Oh, and you might be interested in this little chunk of quotes that ijreilly posted a bit earlier.

For a richer flavor, toss in a little chunk of dark chocolate and a touch more cinnamon, stir until the chocolate melts.

Not exact matches

Independent developers — often just a handful of people and sometimes just a single individual — are popping up faster than mushrooms in a Super Mario game, and they're taking a big chunk of the pie through a thousand little slices.

It took centuries for the world to stop carrying chunks of metal in favour of little pieces of paper, and it might take decades for... View Article

From N.T. Wright (in an interview with Justin Brierley): «Why is it in certain bits of our culture that people take that little verse from1 Timothy 2 so seriously and they ignore large chunks of what is going on in Matthew, Mark, Luke, and John?

Non-Mormons these days give little «cred» to Joseph Smith, but if we were in the time of Paul — we would probably feel the same about him — a self - proclaimed «apostle» (and attributed with writing a big chunk of the NT).

She was relatively young, and had some money from a life insurance policy from her husband's untimely death (car accident both had been in), not a lot, but a nice little chunk.

Use small chunks of time, as little as five minutes, to exercise wherever you can — in the early morning, during a break in the day, between meetings... It all adds up.»

So are there supposed to be little almond chunks in the dough or how they fit in to this recipe?

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Just make sure that it's tender enough not to leave little chunks in your biscuits!

I washed the pot I had cooked the fruit in before sieving it because there were little chunks left in the pot.

You want the coconut oil or butter to be very cold, so that it forms little chunks in the dough.

This little trick is helpful when you have a chunk of time earlier in the day to work on dinner, since focusing on meal prep at «the witching hour» (AKA, 5:00 p.m. at our house) sometimes feels next to impossible between after school activities, homework, sibling bickering, and end - of - day toddler meltdowns.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.

I added in a small chunk of frozen spinach for that green hue, and a little extra nutrition, then I went with half of a small avocado which added in healthy fats and a little more green!»

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

The key here is to disturb the meat as little as possible so that it remains in bigger chunks.

My pork shoulder was a little more than three pounds, but should the chunks be one layer at the bottom of the pan before putting in the liquid?

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

It all bakes together and you can't tell that there are layers, but it keeps the crab in happy crab chunks, not little flakes that can get lost in a sea of dip.

When the suet is finished, it rises to the top in small crunchy little chunks called cracklings.

I layered the sauce both on the bottom and on the top, which meant that the tomato chunks got a little roasted in the oven, which I thought was nice!

It can be in little or big chunks, however, you like it.

Place the potato scoops into the large bowl with the onions, add in the cilantro, cumin, chili powder, cayenne, and liquid aminos; mash until well mixed and smooth with little chunks.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Plus, the bits and chunks of deep, rich dark chocolate tossed in at the end are like little gold nuggets of flavor in ever bite.

Little reminder on how to obtain freshly grated Parmesan powder: Cut up a chunk of Parmesan and chop the morsels in a mini-food processor (or a regular processor) until it's a fine powder.

I don't use graham cracker crumbs, because I want the crunch of little chunks of graham cracker in the sunbutter balls!

Add soy chunks and cashews and sauté in the little oil at the bottom of the pan.

Cook until there's only a little pink left, and make sure to break it down in to small chunks while doing so.

Cube your butter into little chunky chunks, then throw it back in the fridge for 5 minutes to re-chill.

Fluffy wheat naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan tofu pizza.

Fluffy naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan pizza.

Basically you freeze chunks of banana (better if they're a little overripe) then just toss them in a food processor.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

I tried to grind up oatmeal into oat flour to use in cookies and the food processor just made small chunks of oats... I had great luck in a coffee grinder, but you can only do a little at a time.

In a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenlIn a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenlin increments - I chop my butter in chunks to melt a little more evenlin chunks to melt a little more evenly.