Sentences with phrase «in little containers»

I'd have snacks in little containers, diapers and wipes in the backpack, my older one's school backpack with his change of clothes and water bottle, any assorted toys, and my water bottle.

Other methods to prep ahead of time: keep bottles of water at room temp in the baby's room (or your room if they sleep there), with formula measured out in those little containers with the three compartments.

I became obsessed with the sauce for the macaroni salad, and freeze it in little containers, and would love to do the same with this.

I keep that in a little container in with my spices so it's readily available.

I just keep it in a little container on the counter.

I put the dressing in a little container and dress it RIGHT before I eat it.

The vinaigrette was made separately and put in a little container, so when I got to the potluck, I cut up the avocado and just mixed everything together.

«We serve salads in a little container, and we have fruits available to students in the lunchroom,» Daye said.

Put them in a little container (w / a top of course) to display.

But... there are two areas of improvement I would really recommend and they are 1), the pads are so delicate that they sometimes break in the little container before I even put them on, which forces me to kind of patch them to my face.

I put the coconut butter in a little container that fits in the bottle warmer and let it warm up a few minutes!

There was a surprising amount in the little container — I had extra leftover.

Not exact matches

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

You and I do not have faith containers in our souls which overflow when our faith is great, and are nearly empty when our faith is little.

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

I usually take one or two out of the freezer at night, put them in a little plastic container, and they're ready to grab and eat by morning.

Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in an airtight container in the fridge until ready to decorate.

Store in the freezer for up to a month in a well sealed container (after this they will start to get a little «freezer burn»).

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

Take the container of frosting and add 1/2 to 1 Tablespoon of the 8o8 hot sauce and stir it in for a little extra kick.

Then I put one in her lunch, accompanied by a little butter & honey in a separate container.

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

Do you think this dressing would freeze / thaw well in little individual serving containers?

A small bag of organic nuts can easily set you back $ 5 - 7, whereas you can buy a bag of them in bulk for just a little bit more, AND for double, if not triple, the amount — all whilst saving on plastic packaging too, if you bring your own container.

Just make sure to leave a little room in your airtight container to allow the dressing to expand.

I very fondly remember going down to the kitchen as a little kid to see her working on her big flour - coated work table, scooping heaps of flour out of large plastic containers, and can almost still taste the gluten in the air.

Make the chickpeas sans parmesan (you can store a little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight container on the counter for a few days.

So, I have a little container of shortening premixed with a few drops of imititation butter that I keep in the cupboard.

This time last year I packed up those little baby thumb cakes in a container and hiked (maybe an over statement) up the mountain with Sebastian.

* My sister says she uses the little disposable Glad plastic containers without any trouble, just in case you don't wish to go out and purchase special jars for this recipe!

I put my finished product in little 1 oz containers and left overnight and now it's hard - have I ruined the product?

Keep a container of these chocolate chips in the fridge or freezer for whenever you need a little sweet fix!

Before I learned to pack salad in mason jars or to make salads with wilt - free greens, I used to pack up all my salad components in little individual containers.

To minimize this, store it in an airtight container and squeeze a little extra lime juice over the top before you seal it.

The bean salad was served in little individual containers with the spoons tied to the top I did the same with the quinoa salad but forgot to take a picture.

My Mum brought me a little container of the «berries» when we met last week but I somehow managed to leave them behind in London so no pictures unfortunately.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

I make a batch using a whole can of chickpeas then divide it into little containers and put some in the freezer....

He ate it (the teacher did have to open the container for him) and what little was left he ate in the car on the way home from school.

We do a little bit of work in Canada and will ship a couple containers to Europe, but our strong suit has been importing and selling domestically in the U.S. and Mexico.»

I've been doing little cooking and baking lately, so to avoid buying ingredients that will eventually take up precious space in Tupperware containers full of my pantry items.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

This would be a perfect idea for school lunches — just send the mix ins in a little container along with a cup of Yoplait, and let the kids mix their own yogurt when they're ready to eat lunch!

I made 10 kabobs and formed the rest into 6 patties, which I grilled, wrapped in plastic wrap and froze along with little containers of the Harissa sauce.

Luckily we put a small sample of chicken in a container with a little sauc Luckily we put a small sample of chicken in a container with a little sauce rather than messing all the chicken up.

Remove from the pan and serve warm with a little pure maple syrup or let the oatmeal cups cool completely and then store in a container in the refrigerator or freeze in a plastic bag.

Drain the nuts, put them in the container of an electric blender or food processor, and reduce them to a fine paste (adding a little milk or water if the paste begins to clog).

It's also a nutritious sweet «filler» if I have a little space available in the lunch container.