Sentences with phrase «in little cups»

«In Brazil, it's coffee in little cups with a glass of water on the side.»

I ended up finding another chess camp where they passed on goldfish in little cups for snacks.

And then there's the added joy of the sound of the balls rattling around in their little cups.

Setting the knuckles of one fist into the grooves between the knuckles of the other fist, he would explain: «See, the different parts of the brain set in little cups like this.

If you don't have the sweet potato, then I would recommend just making this date - sweetened filling recipe: http://www.feastingonfruit.com/fruit-sweetened-pumpkin-pie/ or this banana one: http://www.feastingonfruit.com/banana-pumpkin-pie/ and using that in the little cups instead!

If you are entertaining a crowd, consider small servings in little cups or demi - tasse as an hors d'oeuvre.

It made 24 in the little cups, and they look so cute!

If you can't see yourself making enough popsicles to make it worthwhile to buy one, you can freeze the mixture in little cups instead with popsicle sticks in them.

You can serve the chia seed pudding in little cups, bowls — anything you want.

As you all will know I am pretty obsessed with my Paleo Chocs which I make in little cups like this, and it has led to a bit of an obsession with miniature cupcake cases....

For that savory version, I just saved out some of the beef roast drippings to put in the little cups.

I usually put it in some little cups and it's so sweet and delicious, that this small quantity is completely enough to satisfy my sweet tooth.

You should try serving it in those little cups!

And she puts that amount in the little cup by me here [in the car],» he explains in the HBO documentary, «Becoming Warren Buffett.»

I'd save topping with yogurt or sour cream or guac for just before you eat them (same for lettuce etc... just put all the cold toppings in a little cup to take with ya!)

I love how orecchiette holds the sauce in its little cup.

Not exact matches

Patents that kept others from offering those little cups of coffee beans expired in 2012.

They have nice memory foam in the ear - cups, and while we would have liked to see a little more foam in the headband, that's not a deal - breaker by any means.

This might be too much of a sacrifice for the true - blue coffee lover, but if you could go either way, keep in mind that a cup of tea brewed at home can cost as little as four cents per cup, compared to 12 - 43 cents for less - than - fancy home - brewed coffee, according to Living Stingy.

Except that in the World Cup, most players receive little to no payment for playing.

And whoever gives one of these little ones only a cup of cold water in the name of a disciple, assuredly, I say to you, he shall by no means lose his reward.»

A little unleavened bread and a cup of wine will do in most cases, because what truly brings us together is the word.

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American IndianIn a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indianin one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indianin the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

They worship tradition, dress up in gaudy expensive clothes and march around, making arbitrary rules and regulations about every little thing, thinking if they do these things and make magical gestures that this somehow «cleanses» the outside of the cup, yet Jesus already knew of their type of priest in the old days, speaking against Pharisees for doing the exact same things the Catholics have been doing for centuries.

This is always a little embarrassing for me because I save my best, most personal writing for my books and tend to hammer out most of my blog posts before I've even had my second cup of coffee in the morning, which is a hazy, disorienting time in which I am strictly prohibited from making important life decisions or ordering things from the internet.

When people from one congregation drink a cup of tea with people from another, they call it an ecumenical event, The truth that ecumenical conviction has to do with a manifestation, an articulation of the essential unity of the Christian church, is unfortunately far too little anchored in our consciousness.»

But is it false to suppose that he, who in the final hour prayed: «Lord, if it is possible, let this cup pass from me,» also knew the desire to be freed from this path of sacrifice — he who continually experienced with deepest grief how little those closest to him understood?

Instead of the cornflakes I added little less than a cup of some fruit müsli that I had in the cupboard.

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

1 cup of almond flour should be relatively similar to 1 cup of almonds, you might get a little more flour in a cup than whole almonds x

I ran out of gluten - free mix after 1 cup so I added 1/2 cup brown rice flour and I can only tell a little bit that it's gritty but I was also looking for the grittiness since I knew I put it in there.

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

I see a lot of potential, from breakfast to dinner options, in these little whole grain brown rice cups and will be packing a few in my camera or prop bag when I'm on location from now on.

But the real treat was when I upped the ante and baked up some little frico cups to serve my little tomato salad in.

If beans are no trouble, by all means use them — 3 cups in all — but soak them overnight and cook the dish a little longer until the beans are tender.

Totally my fault, but it's a little annoying to have the flour units in ounces instead of cups... just put 4 1/2 cups of flour into the recipe:P Maybe change that to cups or change all the others to ounces as well!

Each little cup is about 2 inches (5 cm) in diameter and 1/2 inch (1.25 cm) deep and holds about 2 tablespoons of batter.

* I used the zest — finely chopped — and the juice of one lemon for cooking 2 cups of Arborio rice in chicken stock, about 6 cups including some water, stirred in a little at a time.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I choose to serve my trifles in little mini serving cups.

Although I use buttermilk in mine and I always substitute a cup of freshly ground wheat flour to give them that nice wheaty bite a little texture and that lovely wheat flecked appearance.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Who doesn't want to start their morning with a little love in a muffin cup?

While it was in the kitchen - aide, I added a little less than 1/4 cup olive oil and let it mix in.

Yes, by using the gelling power of these tiny little seeds we can transform a few cups of ripe fruit into a low - sugar, spreadable, spoonable jam in about 20 minutes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

Hey Deb, maybe I'm doing something wrong but when I measure with grams rather than using cups in your recipes they always turn out a little odd.

I weighed 4 pounds (a little extra actually) of pitted peaches and plums and then cooked the fruit, got the sieved fruit mixture that already had one cup of sugar in it and then added 3 more cups of sugar.

However, I remember, before yogurt was a household word in this part of the country, we did have the yellow Salton with the little individual cups.