When we eat this
bread in loaf form, we slice and toast it, then spread it with ghee or butter.
Last year I created my all time favourite recipe for gingerbread
cake in loaf form (it has pumpkin in it which I think is why it's so ridiculously moist) which I knew I had to put in my book because it's just so damn moreish.
Her recipe was
made in loaf form and you can click here for her baking times but I went the muffin route because my family seems to need grab - n - go food plus my youngest cutting anyting results in a mass amount of crumbs for me to clean up so... muffins were the chosen option
I love
food in loaf form, slicing off portioned sizes as I deem appropriate Definitely need to try this one before the blood orange season is out.
I made this cornbread
tonight in loaf form and my husband and I couldn't stop eating it — so moist, soft, and cornbready.
I'm already obsessed with your lentil burgers, and these remind me of those bad
boys in loaf form plus a fab sauce!!
Adapted from That Skinny Chick Can Bake This bread is a little like a cross between a caramel roll and a cinnamon
roll in loaf form.
It's moist and tender without branching into sogginess and just the right amount of sweet to be true to a classic banana bread without becoming a
cake in loaf form.
I'm also baking
it in loaf form rather than a cake pan, since I don't have the right size cake pan.
In this recipe we are making
it in loaf form.
Adapted from That Skinny Chick Can Bake This bread is a little like a cross between a caramel roll and a cinnamon roll
in loaf form.
Hey, I made these today, too, but
in loaf form!