Sentences with phrase «in loaf pan for»

I made this tonight, but I prepped during the day and let it sit in a loaf pan for shape in the fridge.

Remove from the oven and allow to cool in the loaf pan for 15 minutes before turning out onto a wire rack to cool completely.

Remove from the oven and allow to cool in the loaf pan for about 10 minutes before transferring to a wire rack to cool completely.

Bake bread in loaf pan for 20 minutes.

This chewy and nutty oat bar is cooked in a loaf pan for easier slicing.

Let cool in the loaf pan for 5 — 10 minutes, then transfer to a wire rack and cool completely before slicing.

You could also make this as a bread, just cook in a loaf pan for 50 - 60 minutes, testing after 50 minutes with a toothpick.

Keeps well in freezer and in loaf pan for about a week.

(Do not leave bread in loaf pan for too long otherwise it will be difficult to release)

Let banana bread cool in loaf pan for about 15 minutes, then move to a plate or cooling rack to cool completely.

Cool in the loaf pans for 10 - 15 minutes before transferring to a wire rack.

Allow to cool in the loaf pans for 15 minutes on a wire rack before removing.

Not exact matches

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

Finally, the whole dough twists into a swirl that fits perfectly in a loaf pan, giving it both an appealing look and a practical form for slicing and toasting!

Let cool in pan for 20 minutes, then invert loaf and remove from pan.

Made this up in a pyrex loaf pan and nuked it for 5 minutes.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

I do not have loaf pans, but she offered to buy me some in exchange for baking her the bread.

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

I was too impatient to wait for a loaf to cook, so I put it in a square 8 × 8 metal pan.

Had to bake it in an 8 × 8 pan because I had no loaf pan, but I imagine it's just as good as a brownie-esque batch as it is a loaf... only baked it for 40 min to compensate.

Baked in two smaller loaf pans for 35 min.

Baked for 50 minutes on convection bake at 350 in regular metal loaf pan.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

I also thought that the amount of batter for this recipe worked better in a 9 x 5 loaf pan.

Let the loaf sit in the pan for a minute after you take it out of the oven.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Allow loaf to cool in the pan for at least 15 minutes before turning it out onto a wire rack to cool completely.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

Mix all ingredients together, put in a regular sized baking bread loaf pan and bake at 350 degree's for 30 - 40 min.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minutes.

I don't know about you, but I need my loaf pan to make banana bread and other breads and don't want it sitting in my freezer for a month.

I baked the bread in a 9 × 5 loaf pan at 325F for 55 minutes.

I'm assuming you could half it, but if not, you could just put the batter in two very small pans and freeze one loaf for later.

I am planning on giving it a try in the next few days and the only item I need information for is the size of the loaf pan you used.

I had a longer loaf pan but I just left it in for about 20 min.

* Note that the French use the English word un cake for a cake that's baked in a loaf pan; a regular round cake is un gâteau.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

Turn into a greased 10x5 inch (25x12 centimeter) loaf pan and bake in pre-heated oven for approximately 55 minutes.

Pour batter into prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the middle comes out clean

Spread in loaf pan and bake for 50 - 55 minutes, or until toothpick inserted in the middle comes out with a few moist crumbs.

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

Pour batter into prepared 9 × 5 loaf pan and bake in preheated oven for 35 - 45 minutes, or until toothpick inserted in center comes out clean.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

Allow the loaf to rest for 2 hours in the baking pan before serving / removing..

Place pan (s) in preheated oven and bake for 40 to 45 minutes for a loaf, 35 to 40 minutes for two boules.