Sentences with phrase «in loaf tins»

With seal facing down (see picture 7), place in the loaf tins to have the 2nd round of proofing.

I made it in a loaf tin and it turned out perfectly.

I only changed 2 things - I baked it in a loaf tin, which worked wonderfully, and I also did not line the tin with baking paper.

Instead I baked it in a loaf tin to create a rich bread to have for breakfast with poached eggs, ham and a tarragon mayonnaise / mustard (French's + Mayo).

This time I thought it would be a nice change to bake the cake in a loaf tin as you traditionally do when you're making pound cake.

i made mine in loaf tin... slices beautifully.

I've made this cake in a loaf tin and in a round cake tin, it worked well both ways.

Alternatively, bake in a loaf tin (will require longer in the oven, probably closer to half an hour) and serve sliced with caramel sauce.

Today I put it in a loaf tin inside the Dutch oven — prefect again!!

Delicious cake, baked it in a loaf tin and added the zest of 1 lemon and 1 orange.

I baked it in a loaf tin at 340 °F (170 °C) for approx 35 - 40 minutes.

I've never succesfully made this in a loaf tin, only on a baking sheet.

3) Spread the batter out evenly in the loaf tin and top with the two banana halves + sprinkle with sunflower seeds and chia seeds.

It applies the same method as regular bagel making — boil risen pieces of dough briefly in some water pre-bake — but simplifies the shaping step and is baked in a loaf tin instead of separately.

Don't over mix, just enough until it's mixed, then pour in the loaf tin and bake in the oven for 1 hour.

Rip the bread into little shreds and place in the loaf tin.

I was looking forward to making this after all the other comments but unfortunately it didn't turn out as expected - I halved everything and baked in a loaf tin as I don't have a square tin but after adding the syrup the cake was completely soggy.

i made mine in loaf tin... slices beautifully.

Created in a loaf tin, it slices up easily and ensures you a steady supply of creamy, delicious dessert.

Not exact matches

In your Deliciously Ella book you don't specify using a loaf tin for this but suggest turning the dough out onto a baking tray — is this better than using loaf tins?

Place in a lined loaf tin and push down / compress into the tin well (you may want to use a masher for this!).

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

I actually split the mixture to two smaller loaf tins and am cutting in into crackers.

I would try baking it in a larger loaf tin so there is more room for the mixture to spread out and cook evenly.

Transfer into the loaf tin and bake in the oven for approx 40 minutes - or until a skewer comes out clean.

Pour into an 8» loaf tin and stir in the rose water.

After that, I just had to try the recipe using my mini loaf tin — the loaves made a delicious afternoon treat, split in half and spread with Boursin.

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

It only took 40 minutes to bake in a large loaf tin but seems to be done.

I made this in a cake tin, not a loaf tin, and with dark brown sugar instead of light.

chips in only one loaf — which was a great reason to make it in smaller tins!

Pour the batter into the prepared loaf tin and place in the preheated oven for 40 to 50 minutes or until cooked through.

Equally divide the mixture between the holes in your mini loaf tin or muffin tin, filling them to about three quarters full.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

If you don't have a ten inch, use a 9 inch and a mini loaf pan or a couple of spots in a muffin tin.

My crockpot is too small for my loaf tin: (My breadmaker has a gf setting with only one rise (around 3 hrs in total).

Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left over I decided to put it into a loaf tin yummmo.

I made the bread in both a loaf pan and muffin tins and of course I took pictures of the muffins because their tops were bangin».

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

Wanting to make these in a loaf pan next time instead of muffin tin.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

Grease a loaf tin with butter and sprinkle in some wholemeal flour to coat the bottom and walls of the tin (this helps to make the bread rise).

I've been working on a loaf of sourdough raisin walnut bread for a few days, now... The original recipe I used called for it being baked in a bread tin.

You could certainly try them in regular muffin tins or even a small square pan (or mini loaf pans, for smaller square brownies).

Spoon the mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.

Made these tonight but actually made them in a 8 mini bread loaf muffin tin and used egg roll wraps and they were very good... everyone loved them!!

My muffin tin is out of commission, though... any idea how this would bake up in a loaf pan instead?

Doughs and batters with less internal structure do better when baked in loaf pans and tins to give them more external structure.

I've made this bread in traditional bread pan, mini loaf pans and muffin tins.