It's not a problem because I'm lucky enough to have Whole Foods just down the street and they keep me stocked
in local asparagus and Swiss chard.
Not exact matches
Attend workshops about Good Food Is Good Medicine, reducing food waste and more; shop for
local foods at the Good Food Marketplace; watch celebrity chef demonstrations with Sarah Grueneberg, Rick Bayless, Ina Pinkney and others; participate
in micro workshops and have your backyard soil tested on the Organic Valley Good Food Commons; connect kids to food with the Purple
Asparagus Kids» Corner and Scavenger Hunt; eat at the Good Food Court; and much more.
I served it with
local grilled
asparagus and quinoa that I cooked
in low sodium chicken broth.
I served it with a big green salad and wonderful sauteed white
local asparagus that are
in season here
in Germany for just a short time.
Our menu has included items such as locally sourced Niman Ranch flank steak with
asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket
in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length
in the
local and national press.
Some
asparagus (still
in season and available locally), garlic scapes (cut fresh from my own garden), and corn (not
local, but I couldn't resist that stack of husks - on ears).
So while our homegrown snap peas are just beginning to blossom, and
local asparagus has yet to appear
in the market, the dogwood flowers are crisping
in the heat, and I'm craving all kinds of berries.
Our
local asparagus is going to be ready very soon and I've started some spinach
in my garden.
So, I've decided that it's a whole lot easier to just buy
local asparagus when it's
in season.
In this case adding a bit of tang with sweet Balsamic Vinegar, crumbled goat cheese from a
local farm and some toasted walnuts proved a perfect pairing with roasted
asparagus.
In addition, there are a number of marks across specific foods to look out for such as Quality Standard Beef and Lamb, Scottish Beef, Scottish Lamb, Welsh Beef, Welsh Lamb, Mutton Renaissance, Quality Bacon Standard, Quality Pork Standard, Quality Ham Standard, Specially Selected Pork, British Pig Association, Great British Chicken, Quality British Turkey, Golden Turkey, The Lion Quality, Laid in Britain, OMSCo (Organic Milk Suppliers Co-operative) and Pasture Promise, as well as a range of fruit and vegetable trade bodies from the Asparagus Growers Association to The Watercress Alliance providing information on local sourcing and suppl
In addition, there are a number of marks across specific foods to look out for such as Quality Standard Beef and Lamb, Scottish Beef, Scottish Lamb, Welsh Beef, Welsh Lamb, Mutton Renaissance, Quality Bacon Standard, Quality Pork Standard, Quality Ham Standard, Specially Selected Pork, British Pig Association, Great British Chicken, Quality British Turkey, Golden Turkey, The Lion Quality, Laid
in Britain, OMSCo (Organic Milk Suppliers Co-operative) and Pasture Promise, as well as a range of fruit and vegetable trade bodies from the Asparagus Growers Association to The Watercress Alliance providing information on local sourcing and suppl
in Britain, OMSCo (Organic Milk Suppliers Co-operative) and Pasture Promise, as well as a range of fruit and vegetable trade bodies from the
Asparagus Growers Association to The Watercress Alliance providing information on
local sourcing and supply.
When I was first invited to the Brewers Plate
in Toronto two years ago, I thought they were nuts, trying to put together an event celebrating
local Ontario food before even the
asparagus was poking out of the ground.