Sentences with phrase «in local bakeries»

The bread is also similar to those had in local bakeries - just beautiful.

My first day walking to university I stopped in a local bakery for breakfast with fellow foreigners and, to my pleasant delight, saw a jelly donut.

You can find them in your local bakery at most grocery stores.

They are better than anything you will find in your local bakery and perfect for meal prep!

Winner of the BookBrowse 2012 Best Book for Younger Readers Award I am sitting in my local bakery right now and there is a young man here.

Indulge in the local bakery and coffee shops.

Leopold's earliest art exposure came from his briefly studying with an artist named La Salle but also he painted cakes in the local bakery and glass eyes for a taxidermist.

Not exact matches

Local Girl Scout councils choose which baker to work with (there are two bakeries that are licensed by the organization — that's the reason «Samoas» are called «Caramel deLites» in some parts of the country), and girls decide how best to sell and what to do with the money they make.

You can also check out local bakeries in your neighborhood to see if they are offering any Donut Day specials.

The concept is simple: In each of Groupon's 150 North American and 100 international markets, a local deal is offered, say 50 percent off muffins at a bakery.

The hot - cross buns are still iced by hand in the bakery, and the produce comes primarily from local growers in season.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

Doug McFetridge and Kent Norris founded the Delta, British Columbia - based company in 1979 as a small bakery producing high - quality desserts for local restaurants in Victoria, British Columbia.

The company says it began the first pita bread bakery in Chicago catering to the local Middle Eastern ethnic community.

For packing your cupcakes - choose bakery boxes (online or local places, paper suppliers, party places) or in tins.

We have all been there — standing in the bakery section at the local grocery store salivating over the variety of fresh desserts on display.

I had something similiar at a local bakery except it used Goat Cheese in place of cream cheese... also totally delicious!

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

Alpine Valley opened its first bakery in Mesa, Arizona, in 1995 and soon captured a growing local market and loyal customers.

My Mother - In - Law gave me some white chocolate from a local bakery bulk store.

like those I used to get in Sardinia, from local bakeries.

Years later, as a re-entry student and mother of four, I rented a room near a local bakery, Acme, then on San Pablo Avenue in Berkeley, while going to Cal.

I see them used in my local french bakery and they look so cute!

When I was growing up, I was particularly fond of the version available in the bakery department of our local supermarket, but I haven't had one of theirs in at least fifteen years, so I have no idea if they were actually any good (they probably weren't).

I first came across it at a local bakery / vineyard — I can't actually remember if we tried it, but it stuck in my mind nonetheless, and soon after when I saw a recipe for tarte flambée appear on the Homesick Texan blog (with jalapenos added to Texan - ify it) I knew that I would eventually be making it myself.

I also began contributing more regularly to Eater Montreal, mostly putting together maps of local restaurants in certain areas or with specific offerings, like this one showcasing some of the best bakeries for bread in Montreal.

I looked for a recipe for these after visiting our local bakery and falling in love with the doughnut holes.

In one short month, I've had home - fried catfish, freshly made salsa, street tacos, Vietnamese coffee (twice), Porto's pastries, and some warm and fluffy add - your - own - frosting cinnamon rolls from a local bakery.

But I digress, it wasn't until a few weeks ago, that I had homemade almond milk in an iced coffee from a local bakery / cafe.

In Italy when you go to some local bakeries they have a vast assortment of different types of pizza and a lot of them are with a pizza dough base and a cold topping, great combination I have to say.

Popular throughout Brazil, parts of South America and now gaining interest in North America, this tasty cheese bread has been baked in home kitchens and local bakeries for generations.

Local bakeries made melt - in - your mouth baklava at reasonable prices and the halva (a dense, flaky sweet made up primarily of tahini and sugar) was to die for!

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

During the summer of 2012 we were in the beginning stages of opening up a local bakery so we could feed the local Provonians these muffins by the box fulls.

Always Bagels dates its history to 1985, when it opened a single retail bakery location in Port Jefferson, N.Y. Over time, the company added more retail bakeries and started serving local delis and schools.

The Original Cakerie has served restaurant and foodservice customers since 1979, when founders Doug McFetridge and Kent Norris started it as a small bakery producing high - quality desserts for local restaurants in Victoria, British Columbia.

Sullivan says Acme Bread has been named best bakery in several local readers» polls in newspapers and magazines.

Now in its 10th year, Real Bread Week runs from 24 February to 4 March 2018 and is the international celebration of supporting your local, independent Real Bread bakery and baking your own bread.

In France, tarts are not considered «special occasion» fare, and if you're invited to someone's house for a meal, even the most inept home cook will make a quiche or tarte salée, which will surprise you when they present a stunning tart à table, looking just about as good as anything whipped up from the local bakery.

I once watched myself hyperventilate in the Post Office because the line was really long and I was missing the prime window to buy a gourmet loaf of rye sunflower bread from my local bakery before it sold out.

The thing is the kourabiethes from our local bakery here (in Greece, where I just spent xmas and new years again) are good, but not good enough... Too much oil instead of butter and no rosewater, etc... close but no banana...

«Fry» the bread — I prefer sunflower seed bread from my local bakery — alongside the watercress mixture in the pan, thinly slice some Havarti or Gruyere or basically any cheese you like (I like the herbed Havarti — it's an easy way out of adding all the herbs to the sautee), place it on the bread, spread the watercress on top, and voila!

I came up with this tart concept back in September after treating myself to a luscious, crispy, custard - filled, butter - laden fig tart from my favorite local French bakery as a birthday treat.

My co-op carries a version from a local bakery but it is hit - or - miss whether it is in stock.

All of the cheeses are sourced from local dairies and served with fresh bread from Costeaux bakery in Healdsburg.

There's a local bakery here in Virginia that I love to stop by every once in awhile.

Get some really good fresh bread, a local bakery of mine serves this wonderful salty farm bread (kinda inbetween a croissant and french bread) You take a slice of that and put it in the pan with real butter and sauteed onion and chives and pepper.

Dave started as a baker in an all - organic bakery where he developed a deep appreciation for sustainable, local, from - scratch cooking.

Café Avalaun is Cleveland's premier 100 % gluten free café, bakery and crêperie, specializing in local food, great coffee, crêpes and pastries.

While traveling in Turkey, still deciding on the name for the bakery, Ana and Maura would ask the locals what the word «Sofra» meant to them.