Sentences with phrase «in local beef»

Not exact matches

In January, the government agreed plans with local authorities in both states to beef up securitIn January, the government agreed plans with local authorities in both states to beef up securitin both states to beef up security.

The deli specializes in local and regional American favorites, from The New Yorker with its corned beef, pastrami, and Swiss on marbled rye to the Spicy Southwest Chicken with guacamole, fire - roasted corn, and chipotle ranch sauce.

In a country where over 85 % of beef is imported from South America and the UK than from local farmers and where there is a deficit of 95,000 tonnes of meat annually, owning cows is next to being king.

A year ago April in Bauchi, a Muslim aficionado of suya was told that his local purveyor, a Christian, was serving pork rather than beef» a clear violation of Muslim dietary prohibitions.

The only event I know of is back in my hometown of St. Louis every St. Patrick's Day when the whole town turns out for a silly, clumsy parade and a few thousand crowd the local Catholic church for corned beef and cabbage meals and beers.

John Soules Sr. started the Tyler, Texas - based company in 1975 as a raw ground beef supplier that delivered directly to local restaurants.

If you purchase a pound of organic, grass - fed beef or a dozen organic, pastured eggs from your local farm, that meat is going to have an entirely different nutritional profile than meat from cows raised in a feed lot, fed preservative - laden GMO corn and grain and pumped with hormones and antibiotics for their entire life.

I hit the local food jackpot with the CSA and farmer's market in addition to the ground beef!

In addition, I tried out a recipe from the local paper for bistro beef (burgundy) stew recently, and that stuff was NOWHERE near as good as this mushroom dish that Deb posted.

Exclusive local retailer of Heart Brand Akaushi beef raised using traditional Japanese methods, which results in higher marbling, more flavor and greater tenderness

The Certified Angus Beef ® brand supports local farmers and ranchers in small communities across the country.

In a few months we're moving to Colorado, where grass fed and local beef is much more widely available, but until then we've pretty much just stopped cold turkey on red meat.

«We use local beef for all burgers, which comes from PT Farms in Haverhill, N.H.,» says Keegan.

I buy my meat from a local farmer out in Rutherfordton, North Carolina, and he usually has an assortment of beef cuts that I toss in my freezer until needed.

Kelly's Roast Beef Inc. celebrated its 60th year in business last year, and although some restaurants lose their panache over the years, Kelly's has only become more of an institution and its locations are local landmarks in a number of Massachusetts communities.

Along with a gift card, they gave me a list of local restaurants who served Certified Angus Beef and Lindy's Landing in Wauconda was one of the restaurants on the list.

I now spend time shopping at my local fresh market which specializes in fresh, organic produce and locally grown fresh grass feed beef, free range poultry, among many other wholesome foods.

The produce there was beautiful, and in addition to fruits and vegetables there are booths for local wineries, beef farms, and makers of local cheeses, mustards and dressings.

IN 1974, two of Australia's biggest export markets - Japan and Europe - closed their doors to imported beef to protect their currency and local industry.

But others warned the concentration of the beef processing industry in foreign hands had routinely resulted in local output being reduced in favour of cheaper overseas markets.

Developed by agency The Monkeys, the commercial starts off in a local butcher shop and cuts to famous landmarks across Australia and around the world to show how a customer's request for «just» a rump steak fails to do justice to the greatness of Beef.

Sydney - based fund manager Iain Gray has sold his «Achill West» grazing property near Armidale in Northern NSW to local beef producers Marengo Pastoral Company.

We're quickly learning that the lamb in Scotland is as fresh and more affordable than the local beef.

I do enjoy a good, flame - grilled, freshly - ground chuck - brisket burger as much as the next girl (and I had my first in quite a while on July 4th, made with beef that I purchased from a local farmer who grass - feeds her cattle).

With Beef 2018 only two months away our local shows are benefiting with increased stud cattle and led steer nominations as producers prepare for the enormous triennial beef event in Beef 2018 only two months away our local shows are benefiting with increased stud cattle and led steer nominations as producers prepare for the enormous triennial beef event in beef event in May.

On the way back to San José from the habanero fields in Los Chiles, we stopped at the restaurant La Junta to sample some of the local beef.

Vivian Howard and Ben Knight's restaurant in Kinston, North Carolina serving regional oysters, juicy local beef burgers, cool cocktails, and cold draft beer.

Preserving and dry aging meats, whether it be fish or beef raised in the islands, seemed like a natural fit to Chef Hubert, who wanted to let the rich local flavors speak for themselves.

We believe in the significance of organic, regionally - produced food, working with local purveyors for our poultry, fish and grass - fed beef, lamb and exotic meats.

But few people outside the local Korean community are familiar with any Korean foods beyond pungent cabbage kimchi and grilled beef bulgogi, the two most popular dishes served at Korean restaurants in the West.

This is truly the best place in town to come in with friends for a great glass of wine and steak or a local beer and BBQ Beef Flatbread.»

Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and clams escabeche, parsley vinaigrette.

Sadly, judging by the size of the lamb shelf in my local supermarket, it's not as loved as some other meats (I'd say that the beef and chicken sections are at least 4x the size) and that's a huge shame as it's so full of flavour and really versatile.

Over the years there's been a host of substandard mediocre players who quite frankly should have been playing for local pub teams who he has brought into the club and sold to the fans as prime steak, when in fact they were corned beef.

On my tour with district Chef Matthew Poling, I saw pallets of local Colorado red - skinned potatoes, boxes of frozen local, grass - fed beef, and 50 - gallons drums of canned tomatoes direct from a California farm — as well as a commercial - sized chili roaster and a walk - in cooler of fresh produce.

She's already talking about serving those scary black beans in an entree next year, making grass - fed beef a regular part of the menu and — don't tell the kids — tucking local kale into the lasagna.

They introduced grab»n go fruit stands, free - range chicken, and all - natural grass - fed beef in a broad - scale transformation to menus featuring fresh and local food.

Recently, the company, in the process of dealing with the scandal and starting up again, dumped tonnes of possibly - tainted beef in a local landfill.

In it, he calls for everything from taxing fatty snacks like cigarettes and breaking the long hours culture, to the need for beefed up local democracy, so we can collectively design healthier local environments.

Plenty of reporters have been plucked from local politics beats to chase the presidential candidates — but at the same time, the paper is beefing up its presence in City Hall.

One top labor official said John Samuelsen, the president of Transport Workers Union Local 100, was beefing with Mr. de Blasio simply because the mayor's Vision Zero initiative initially forced bus drivers to automatically face misdemeanor charges if they injured or killed pedestrians crossing with the light in their favor.

An odd mix of local party leaders, business associates and activists in the nascent Tea Party — all munching beef on weck — filled the mosaic courtyard of the Ellicott Square Building, a jewel by Daniel Burnham that is the headquarters of Paladino's real estate empire.

Scalzo, who like the entire council is up for re-election, said the measure was prompted by an earlier proposal by Councilman Richard Conti to reduce the council to nine members and invest the savings in added staff to beef up the local legislature.

SYRACUSE, N.Y. - Mayor Stephanie Miner today joined 30 other mayors and local officials urging President Barack Obama during his final weeks in office to beef up support for certain undocumented immigrants, especially those who arrived as children.

- A cool $ 250 minimum donation will buy you access to the fourth annual Taste of Buffalo fundraiser for Rep. Brian Higgins (D - N.Y.) on Tuesday evening at the townhouse at 413 New Jersey Ave. in D.C. «Don't miss the ORIGINAL and FIRST Buffalo Wings, Imperial Pizza and Beef on Weck, and Flying Bison Beers from LOCAL Buffalo vendors!!»

One of the Kelly's chain (local chain of roast beef & fried clam places) did have a jellyfish aquarium, but I haven't been to that one in a few years so I don't know if it is still there.

Since reading your books I have become involved with CSA programs from local organic farms in my area and also have a raw milk share from a local dairy with grass - fed cows (not to mention their grass - fed beef).

In case you're not familiar, Butcher Box is a monthly delivery service for 100 % grass - fed beef, pastured pork, and chicken that delivers from local farmers straight to your door.

Well, the beef jerky you are going to find in your local grocery store is definitely not a healthy snack.

1st you have stated that salmon consumption should be kept at no more than a 1 lb a week, and that chicken is high in omega 6 so consumption should be limited, I buy grass fed beef from a local farmer and so I have been getting the majority of my protein from eggs, grass fed beef, fermented milk (1/2 to 1 cup a day) small amounts of grass fed pork, chicken about once a month and salmon and sardines 2 - 3 days most weeks.