Sentences with phrase «in local craft beer»

This North Park neighborhood brewery and tasting room is one of the leaders in the local craft beer scene.

But those freshly rolled gems — boiled in local craft beer and baked till craggy and crisp — were worth waking up for.

Not exact matches

Craft beer is the most reliably local thing in many airports.

Again, local beer festivals have been helpful in building interest in the beers, but many craft and microbreweries are becoming gathering spots of their own.

Craft beer lovers also tend to stay abreast of local trends in the market and are generally eager to try something new.

Prohibition Pig serves upscale bar food — think fries cooked in duck fat and mac and cheese crafted from local cheeses — alongside a comprehensive draught beer selection.

She wants help getting a liquor licence so she can pull espresso shots in the morning and pour local craft beer at night.

But Taylor says that craft beer — local, higher quality, more meaningful — is in line with where their fan base is generationally.

Microbreweries are popping up in cities across America, offering craft - beer connoisseurs seemingly infinite brew choices while instilling a sense of personal pride in «drinking local.»

While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.

The signature beer, «Trejo's Cerveca», is a Mexican style craft lager brewed in Los Angeles» Arts District along with five other rotating local craft beers.

Based in Texas City, Texas, the company today markets and distributes beers across 17 counties in Southeast Texas from national suppliers like ABInBev and Constellation to national, regional and local craft brewers.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

Craft beer has experienced exponential growth in the United States and throughout the world over the past decade as consumers have come to appreciate the variety of styles and phenomenal quality that result from the dedication of smaller, local beer producers.

«Social media has played a vital part in bringing information to them, and we continuously partner with our retailers and local craft brewers to sponsor and participate in craft beer festivals, beer - pairing dinners and other educational opportunities, all of which enhance the consumer's awareness and experience with beer.»

The shake — a mix of ice cream, craft beer, sprinkles, icing and a piece of cake — has brought in scores of people including local luminaries such as Anthony Rizzo and Dexter Fowler of the Chicago Cubs.

So we're moving more and more to [support] that local craft beer industry in all of our locations.

«People first think of Yard House as the go - to place to find the best in local craft and import beer,» said Gregory Howard, director of beverage strategy for Yard House.

The family owned company prides itself on offering scratch - made food and local craft beer, as well as being deeply rooted in all the communities where it is located.

In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beerIn addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beerin Monterey includes a selection of local wines, house cocktails, and craft beers.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

«Old Chicago, which is focused on being the craft beer authority and offering the best fresh and local craft beers on tap and in bottles.

Mr Ottaway said in the US, the initial backlash against craft beer brands which had sold out to large conglomerates often resulted in a short - term sales dip in their local area, but it was soon overtaken by faster growth overall as the enhanced distribution channels and bigger marketing clout kicked in.

Leading expertise in local and regional craft beers, the only growing beer segment, along with «hand crafted pizza»

Guests enjoy sampling food from 50 + local restaurants and specialty food vendors, award - winning wines of 12 + wineries, and craft beers from 10 + microbreweries at Town Square Park in Old Town Temecula.

Other packaging trends in craft beer include a move to 22 - ounce and 750 ml glass packaging, as well as 12 - and 16 - ounce cans, increasing the portability and market penetration of local brews.

Located in Uptown Temecula amidst Temecula Hotel Row and with knowledgeable servers, the casual, friendly, award - winning, locally grown eatery and marketplace serves breakfast; lunch; «social hour» (3pm - 5 pm; flatbreads, paninis, cheeseboards; local wines and craft beers); and good and fresh dinners (steak, chicken, roasted vegetables; dine - in or to - go - go).

In Pennsylvania, they're surrounded by a community of young farmers and artisans, trading fresh produce for local milk and craft beers.

A leader in the traditional casual dining space, Old Chicago has been serving handcrafted food and local craft beers in Colorado and in cities across the nation for 39 years.

In 2010, friends and avid homebrewers Annette Lee and Nicole Carrier founded this nano dedicated to crafting beers with local New England ingredients.

In Temecula Valley, local, premium wines as well as notable, local, proprietary craft beers are available to savor and enjoy at many eateries.

«Craft beer has performed particularly well in local markets through taprooms and tasting rooms at the brewery.»

Especially midweek (Monday - through - Thursday) with potential opportunities to meet Temecula's talented and passionate craft brewers in - person, an afternoon with Brewery Tours of Temecula is ideal for learning about the beer - making process and different styles of beer, and tasting the local, craft brews.

In the restaurant and at our grab - and - go carvery window, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits.

At Bad Daddy's Burger Bar, we are committed to sourcing local and fresh ingredients whenever possible, and supporting nearby businesses with interests in the local culinary marketplace, like our extensive selection of craft beers and regional spirits.

From Andrew Carmellini's raw bar concept Minnow and master brewer Garrett Oliver's craft beer joint Beirgarten in LaGuardia Concourses C & D to Toronto Pearson's Indian - inspired Marathi from local chef Hemant Bhagwani, each terminal is positioned as a true gateway to the city in which it dwells.

Old Chicago Pizza & Taproom is a leader in the casual dining restaurant segment, specializing in the best local and regional craft beer, serving handcrafted pizza and distinctive taproom fair.

I've researched some local shops to visit (Judith and Portland Trading Co.) and I can't wait to eat oysters at Eventide Oyster Co. and drink craft beer in a sweater!

The restaurant has a stellar cocktail list with even cooler names (try the Iron First In A Velvet Glove) or choose from a variety of local craft beer (we recommend Westfalia red ale).

From the jam - packed Phoenix Pride festival in April (with 150 entertaining performances) to intimate Real, Wild, and Woody Beer Festival (featuring over 50 Southwest craft beers), Phoenix's festivals give you something to do while mingling with locals who share your passions and interests.

Even if you do not have a beer producer or creator in your area, any decent local bar will have a good selection of local craft brews on tap!

Main Street Northampton will be transformed into a festive atmosphere as thousands partake in a fun - filled day of top - line performances, beer, local delicacies, crafts, games and other great activities!

In addition to pairing some exercise with great craft beer, a portion of all proceeds goes back to local non-profits.

Then, beer expert Kate Coakley keeps it local with a report on the explosion of craft beers in Colorado (and her favorite local brews).

A great way to experience local beers and ciders with a range of food market stalls in a relaxed tropical setting, learn more about the craft and speak to the brewers first hand.

Come down to beautiful Rex Smeal park in Port Douglas and enjoy delicious fresh local food prepared by the countries most prominent and upcoming chefs, all paired with premium wines and craft beers.

Lucky for you, Mankato has a strong local food scene where restaurants in the City Center and nearby neighborhoods serve everything from New York style pizza to creative burger creations and local craft beer.

The pair had a vision to reflect the spirit, culture, and beauty of Hawaii in a collection of local island craft beers, so in 1994 they set out for the Big Island to bring their dream to life.

Get your fix of local craft beer out on the patio at Bluejacket, an excellent bar and brewery in the Navy Yard near Nationals Park.

The summer season kicks off in early May with Flavor of SLO, where local chefs, vintners, and craft beer makers showcase their talents on the grounds of the historic Jack House and Gardens in downtown SLO.