Sentences with phrase «in local food production»

With the increasing interest in local food production, Bryan knows her yard — at 50 by 170 feet, it's larger than the average Chicago lot — is enviable for city dwellers.

The city expected those green jobs to be in the transportation and waste recovery sectors, but when they were counted, the city discovered the green jobs were in local food production, clean buildings and local technology companies, Reimer said.

«In today's economic climate it is imperative that we capture the economic value available in local food production, processing, sales, and distribution.»

Not exact matches

For example, the rise in immediate cost of transportation, in a context where its indirect effects on speeding the melting of the glaciers are recognized, will almost certainly favor local production of food.

Retailer direct is retailer - owned or managed food production operations for resale in store and vertical and local greenhouse farming has become more prevalent.

The rest of the company's production is sold through farmers» markets, to walk - in customers, and wholesale to high - end restaurants, country clubs, and a local chain of 18 natural food stores called Earth Fare.

This event, hosted by Monash University Law Faculty and co-sponsored by AFSA and the Victorian Farmers Markets Association (VFMA), was to be a landmark forum addressing the regulatory challenges in enabling the production and provision of safe, transparent, innovative, fair and local food in Victoria.

The Code sets maximum residue limits for certain chemicals used in food production, and no Australian juice whether produced from 100 % local fruit or a blend of local and imported produce can exceed these limits.

In a wide - ranging speech titled Why Australia must be responsible with agriculture, delivered at a business lunch today, David Farley called for the government to renegotiate indigenous land titles and pastoral leases, to establish an emergency food bank, in addition to a number of other initiatives to boost Australian food production and export to meet local and regional demandIn a wide - ranging speech titled Why Australia must be responsible with agriculture, delivered at a business lunch today, David Farley called for the government to renegotiate indigenous land titles and pastoral leases, to establish an emergency food bank, in addition to a number of other initiatives to boost Australian food production and export to meet local and regional demandin addition to a number of other initiatives to boost Australian food production and export to meet local and regional demands.

Despite the region's large production of sustainable foods, local markets are small in size, according to Organic Monitor.

The challenges associated with sustainable food production and local consumption will be a central focus of the Sustainable Foods Summit scheduled for March 27 to March 28 in Sao Paulo, Brazil.

San Francisco, CA About Blog Articles and discussion about dining, local produce, restaurants, food and drink culture, recipes, food production, food exports and all things relating to food and drink in Australia.

One of its cutting - edge studies is the measuring of food loss and waste at all stages — from production and post-production to processing, distribution and consumption — in order to identify the origin and cost of food waste and loss at the local, regional and global level.

GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small - scale producers and local food systems that provide moderate production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»

This process could be reversed by re-establishing local and regional food supply systems and substituting «near for far» in production and distribution systems.

Scaling local food production, to meet demand, must occur to be transformative in urban AG.

In addition to probable advantages of freshness, local food production can:

In terms of the environmental impact of eating local, it is a mistake to just look at how far food travels from production source to our plate.

The government's hope is that this will equip and empower communities to utilize their local resources in manufacturing products in a bid to increase agricultural and manufacturing output, reduce reliance on imports and increase the production of consumer goods and food availability.

Basically, there are two kinds of aquaculture: extensive aquaculture based on local photosynthetical production and intensive aquaculture, in which the fishes are fed with external food supply.

This globalization of food may contribute to the spread of the effects of local shocks in food production throughout the world.»

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

Preliminary analysis, as detailed by Li and co-authors in the December issue of the journal Archaeological Research in Asia, suggests that the irrigation system was built in the 3rd or 4th century A.D. by local herding communities looking to add more crop cultivation to their mix of food and livestock production.

«Buying local supports a more sustainable food system because true sustainability goes beyond the methods used in food production to include every step that brings food from farm to plate.»

Every so often, farming processes included adding harmful toxins in herbicides and pesticides, not mentioning the feeding of animals in confined conditions which has drastically changed food production from the small local and sustainable farm model that the informed general population would want.

A farmer's market is the best place to buy your food because it is grown in your local environment and picked ripe, plus it supports your local, small - production farmers.

FThe global industrial food system relies on crops that have been bred primarily for higher yield and ease of transport, while farmers involved in local food systems often place a higher value on plant varietals that are more nutritious by virtue of their variety (i.e., not bred for yield alone) or by their method of production.

Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.

In this type of program — promoted nationwide by the Farm to School organization, connecting schools with local farmers — kids get their hands dirty by gardening organic crops while learning about seasonal cooking, food production, ecology, and nutrition.

We were holding a meeting to assess a project to train farmers in sustainable production methods, a collaboration between the UN World Food Program and the local government in a rural village in Nusa Tenggara Barat province, Indonesia.

With grounds abundant in natural resources, the family behind the Harewood Estate since 1738 had not only spotted an opportunity to leverage its lesser - known legacy for food production, but to champion the best the local Yorkshire community had to offer.

Reforestation, regenerative and localized food production, food forests / edible forests / edible landscaping, and serious decreases in consumption via localization / walkable neighborhoods > local production and consumption, steady - state economics, etc., etc..

«It is critical to re-examine the local and global systems we have put in place and advocate more sustainable alternatives that encourage smaller - scale, local food production and more healthy eating habits.»

Portfish's vision is to create a working model of an aquaponics system based on best practices that can be replicated to promote and engage communities in local sustainable food production.

Our interest in local sustainable food production, however, developed over time — and, only in the last few years has it taken on a more urgent tone.

Our interest in aquaponics as a means of supporting local and sustainable food production grew as we continued our research into food, food production, distribution, and the industrialized food system that has developed since World War II.

There is no shortage of support needs for communities to address the impacts of climate change in agricultural systems, including support for adaptation for vulnerable regions and transformation to sustainable and resilient food production systems, built around local food economies.

Jointly with Cooperazione Internazionale (COOPI, Italy), the RUAF Foundation implemented the EU - funded project «Enhancing food security and development opportunities for disadvantaged groups in Freetown, Sierra Leone»; the project established youth - led agroenterprises and enhanced food security for most disadvantaged groups through local production of nutritious food.

COLE BAY — A lack of local food production, unrestricted and uninspected development, insufficient use of renewable energy, solid waste issues, no terrestrial conservation areas, and ineffective public transport have resulted in St. Maarten running at an ecological deficit,» says environmental agency St....

The Guardian: The existing food system has failed and needs urgent reform, according to a UN expert who argues there should be a greater emphasis on local food production and an overhaul of trade policies that have led to overproduction in rich countries while obliging poor countries — which are often dependent on agriculture — to [continue reading...]

Alternatively, REED students interested in sustainable agriculture can learn the basics of organic farming with a vision to design urban gardens and systems to promote local food production.

It comes amid high food prices and complaints from environmentalists and other groups that crop - based biofuels production in contributing to deforestation abroad and exacerbating local environmental problems, including pollution.

Several cities already promote urban agriculture in floodplains, develop rooftop gardens in dense urban settlements, include urban forestry in new housing schemes and preserve peri-urban greenbelts for local food production.

Food security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literatFood security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literatfood production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literature.

The majority of Transition Towns, in fact, have expanded or repurposed green space for local food production.

And again, the higher the thermometer climbs, the greater the possible disparities in the adaptive capacity of regions: ``... local warming of about 4 [degrees Celsius] and higher above pre-industrial levels is projected to result in differences between crop production and its population - driven demand becoming increasingly large in many regions (high confidence), thus posing very significant risks and challenges to food security.

Once one learns about their storied past, the breathtaking possibilities of their restoration to New York become crisp and clear: a step back in the right direction toward biodiversity, local food production and consumption, as well as perhaps becoming the jewel in the crown of remediation on America's most polluted waterway Newtown Creek.

The zone will be in the convention district of downtown Atlanta, where Phase One will be initiated by participating food service operations pledging to «recycle, reuse spent grease for the local production of biofuel and compost or donate food residuals.

When Lays Goes Loco: Locavores are up in arms over Frito - Lay's new campaign, but is eating local really the only solution for sustainable global food production?

Despite some impressive local advances, the global loss of momentum in expanding food production is forcing us to think more seriously about reducing demand by stabilizing population, moving down the food chain, and reducing the use of grain to fuel cars.