Sentences with phrase «in local food systems»

The arrival of new species (e.g., Babaluk et al., 2000; Huntington et al., 2005) and an increase in growing seasons and opportunities for high - latitude agriculture provide opportunities to enhance resilience in local food systems.
FThe global industrial food system relies on crops that have been bred primarily for higher yield and ease of transport, while farmers involved in local food systems often place a higher value on plant varietals that are more nutritious by virtue of their variety (i.e., not bred for yield alone) or by their method of production.
Our members represent a diversity of stakeholders in the local food system including: farmers, food processors, distributors, farmers» markets, retailers, restaurateurs, institutional food buyers, consumers, anti-hunger advocates, children's health advocates, faith communities, agricultural scientists, and sustainability educators.
If you love learning new techniques in the kitchen, want to meet your local farmers, or have the urge to get involved in the local food system, Know Your Food is for you!
Many of our wildlife sanctuaries also offer food - related programs where you can also learn new techniques in the kitchen, meet your local farmers, get involved in the local food system, and much more!
Another way to get involved in your local food system is to find out if your area has a food policy council.

Not exact matches

What we're working on now is developing a national brand of locally grown produce that reinforces regional food systems by creating opportunity for local urban micro-agribusiness to augment year - round supply in any metropolitan area.
I certainly didn't have any delusion that I was going to solve the problems in the food system for the whole country, but I can make a local difference.
Speaking at a conference in California, he outlined a vision of a modest and local health care system that summons memories of local drugstores of post-war America serving food at lunch counters.
Giant pumps can now reverse the flow of rivers and move water uphill to arid land farms that have become key cogs in our nation's not - so - local industrial food system.
McKibben proposes that church groups, which have long been interested in food and hunger issues, start to take malnutrition seriously and link up with farmers» markets and local - food movements in order to begin to create a more equitable system for the distribution of healthy food.
At the same time, accumulated experience from many producers does, in our view, make a powerful case of the need for a simplified and coherent regulatory framework that enables the emerging local and fair food system to flourish.
Despite the opportunity lost with the cancellation of the forum, AFSA and the VFMA will continue our efforts to engage regulators in a constructive dialogue of how they might work within the existing regulatory framework to best support and enable the producers and communities who are building local, transparent and fair food systems.
In this video, see how DuPont uses its global resources and food industry expertise to deliver a food safety system that supports local food manufacturers around the world.
Its annual Good Food EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysFood EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood system.
Nearly 200 national governments — including the Obama administration — have already pledged to cut food loss and waste in half by 2030, and 117 cities have signed a pact to develop and implement strategies that improve their local food systems.
GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small - scale producers and local food systems that provide moderate production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»
AFSA has long campaigned for the creation of an inter-departmental Ministerial Food Forum to ensure strategic and coherent policy development and integration of planning in and across departments managing local food and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmFood Forum to ensure strategic and coherent policy development and integration of planning in and across departments managing local food and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmfood and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmfood systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic development.
It leaves the reader with the impression that much could indeed be gained if the different stakeholders in Kerala's organic farming movement would enter into an open exchange and work together to build a sustainable food system which integrates local and global trade.
Nick Rose, Secretary and National Coordinator for AFSA, is currently establishing a new body in Australia called Sustain: The Australian Food Network, which aims to do similar work to support and connect local government authorities and other food systems stakeholders across the counFood Network, which aims to do similar work to support and connect local government authorities and other food systems stakeholders across the counfood systems stakeholders across the country.
And so as the Polyfaces, White Oaks, Gunthorps, Jonai, Buena Vistas, and Old Mill farms of the world toil to grow food deeply embedded in our local communities and imbued with their values of respect for people and animals and care for the land, we must support them / us, just as we must find ways to help others get onto the land to grow more food in small - scale agroecological systems.
We can choose to support a more equitable and sustainable food system by purchasing local, organic or small - scale produced food as well as adopting a plant - based diet, low in animal products - which have the highest eco-footprint.
This process could be reversed by re-establishing local and regional food supply systems and substituting «near for far» in production and distribution systems.
Our hope is to have the U.S. government, in partnership with the many stakeholders in the food system, including producers, manufacturers, retailers, non-profits and food advocacy groups, faith organizations as well as leaders from state, tribal, and local government, join in using the Call to Action as an opportunity to further individual and collective actions on preventing food waste.
Assistance will include on - site visits to determine food waste generation baselines; strategies for reducing food waste; siting for food waste capture systems; training in reduction strategies; and an exploration of local options for composting, biodigesting, donation of edible food, or commercial companies that offer organic waste diversion services.
MAC agreed to source local collards and sweet potatoes to Dawson Elementary, G.N. Smith Elementary, Pecan Park Elementary and Rowan Middle School in conjunction with the local FoodCorps effort to build school gardens, teach nutrition education through gardening and cooking classes and bolster the school food system with healthier and more localized options.
CHEF KATE ADAMICK, Principal of Food Systems Solutions ® LLC, is a New York City - based consultant specializing in integrating operational changes, site - based programming, and public - private partnerships to implement, reinforce and support the healthful transformation of institutional meals programs and aid in developing local and sustainable agriculture sSystems Solutions ® LLC, is a New York City - based consultant specializing in integrating operational changes, site - based programming, and public - private partnerships to implement, reinforce and support the healthful transformation of institutional meals programs and aid in developing local and sustainable agriculture systemssystems.
If you really want to improve school meals, here are 10 effective ways to support the hard - working school nutrition HEROES who are reshaping local and national food systems, teaching kids about where food comes from, and feeding millions of children their best meals of the day — every day — in thousands of schools across our country.
We connect producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin.
Autonomous independent schools would each need their own policy but parochial schools would generally have one for the diocese or whatever is the administering authority (Local Educatioal Authority or LEA in school food bureau - speak) for the school system.
Founded in 1989 in protest of traditional charity models, the organization uses career training, job creation, and sustainable business practices to strengthen local food systems and reduce disparities in health and economic opportunity.
These districts have found that not only can a regional food system be more efficient than a local or conventional one, but «when food grown regionally is eaten in season, it's tastier when it reaches kids» lunch trays — and there's a better chance that kids will eat it.»
While the French food culture in itself encourages eating local, there is another even bigger reason why the French school system can put locally grown foods on the school lunch menus: the monies for the school lunches are organized within local municipalities, not primarily on a federal level, as they are in America.
We believe that our commitment to farmers and to building small - scale local food systems pairs well with the commitment Health Foundations has in providing wellness and educational services for expectant and new moms.
Around the same time Richmond began implementing salad bars (called garden patches in their schools) they also received a USDA Farm to School Planning Grant that allowed them to explore the readiness and eagerness of students, staff and community for fresh local food incorporated into the school system.
The summit attracted foreign and local investors including; the Consul General of the Embassy of France in Nigeria, Laurent Polonceaux; the Nigerian Director of a French Group known as Proparco, Olivier Follin; the Irish Ambassador to Nigeria, Mr. Sean Hoy, as well as director of an Irish organisation, Sustainable Food Systems Ireland.
The elected officials, who are both black, addressed a roughly hundred - strong Uber - organized crowd gathered in Queensbridge Park in Queens — a hodgepodge of company drivers, customers and local residents of the adjacent Queensbridge Houses, apparently drawn by the free food, children's games and classic R&B and girl - group pop blasting from the speaker system.
«Budget cuts to local and central government will inevitably diminish public sector capacities to continue the (albeit sometimes faltering) steps in the right direction of a sustainable food system,» it stated.
Our fight is not yet over to end insider trading in Congress and demand more accountability in our political system, to make our food supply safe for American families, and fix the trade policies that have left our local manufacturers competing on an unlevel playing field.
Meanwhile, the construction of an irrigation system in Ethiopia's Liban district to enable farmers to water year - round has enabled local communities to survive the current drought without food aid.
So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.
I think the evidence is pretty clear that for instance, local, labor — intensive, low - input agriculture is the smartest option from much of the world, both in terms of providing jobs, security, stability and food, and in making those ecological systems robust enough to withstand the damage that's coming, that's already here.
Preliminary analysis, as detailed by Li and co-authors in the December issue of the journal Archaeological Research in Asia, suggests that the irrigation system was built in the 3rd or 4th century A.D. by local herding communities looking to add more crop cultivation to their mix of food and livestock production.
«Buying local supports a more sustainable food system because true sustainability goes beyond the methods used in food production to include every step that brings food from farm to plate.»
BPA has been found to leach into substances it contacts, including the food and beverages stored in containers made with the chemical, as well as into local food and water systems.
An extensive system of local chapters also helps consumers find healthy foods available in their communities..
Although I dislike (and disagree with) some of the drama that surrounds the food topics that these books address, as a result of reading them I began to educate myself on our food system and eating in a way that feels right to me while keeping science, and local and global issues in mind.
In looking ahead, I see that many of the USDA beliefs and values are compatible with our present system of nutrient dense local foods.
The Scoop: Joel was famously chronicled in Michael Pollan's Omnivore's Dilemma and is a well known advocate for small farms, biodynamic farming and local food systems.
Their trials and tribulations unveil the vital role that midsize farms can play in rebuilding America's local food system.
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