Sentences with phrase «in log form»

PS: If you have installed Facebook Messenger app, then it also stores your call and text message history in log form.

It comes in a log form, and I needed 1 1/2 logs for this casserole.

Not exact matches

You need to download and install the Amazon Go app (which is separate from the Amazon Shopping app or Amazon Alexa app), log in with your Amazon account, and then designate a form of payment for your shopping trip.

Simply go to the Request a Verified Badge form (make sure you're logged in using your admin account) and see whether you have any eligible pages.

What's more, they argued in a recent research paper, most tips for protecting passwords do nothing to guard against the most common forms of breaches: phishing, keystroke logging, and plain old looking over shoulders.

In the chapter on credit and collections, for example, there's a sample of a form that can be used for logging collection calls.

Lisaak Forest Resources Ltd., a joint venture between the Nuu - Chah - nulth First Nations and Weyerhaeuser, which bought MacMillan Bloedel, was formed to conduct small - scale logging in the area.

The company said Thursday that it recently discovered a bug that stored passwords in an internal log in an unprotected form.

This split resulted in two separate transaction logs being formed without clear consensus, which allowed for the same funds to be spent differently on each chain.

Recertification is something of a pain — the 10 - page form is the same one you use when first applying to enroll in an IDR plan, and you may need to document your income or log into a website in order to transfer data from the IRS.

Where exactly (to throw a log on the pyre) did mankind arrive at the idea that a «day» for God (in whatever form one chooses) equates to a «day» for thee and me?

Would I just make the dough form it in a log then freeze it?

Form dough into a 12 - to 14 - inch - long round log, wrap in plastic wrap and freeze until firm: at least 30 minutes.

i've had good luck using gram flour in place of beans — i usually puree everything with the liquids, then add the gluten, then the gram flour until a malleable dough forms, knead it until it gets rather firm, then shape into a log.

Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment or saran wrap, and refrigerate until firm (at least one hour), or up to 3 days.

When I made them again for the hubby to take to work, I formed smaller logs and dipped the baked biscotti in dark chocolate.

Place formed logs in a large resealable freezer bag and freeze dough till required, upto 3 months.

Form into 2 logs, wrap in plastic wrap, and freeze for at least an hour.

Form each into a log about 4 inches wide and 10 inches long; make sure there is space between the two logs, as they'll grow in the oven.

Once the dough is mixed, form it into two logs and wrap them in plastic.

Divide dough in half and form into two 8 - inch logs.

Remove dough from bowl and form into two logs about 1 1/4» - 1 1/2» in diameter.

With the shortbread dough still in plastic wrap, shape the bottom point of the heart by resting the log on a cutting board and using the back of a spatula perpendicularly against a cutting board to form a point.

Form the butter into logs in between parchment paper and chill.

Slice each log with a knife to form approximately 8 - 12 rolls in total.

Or, roll the dough into small logs, 1 1/2 inches long by 3/4 inches in diameter and form small rings.

Place dough in the center of a large piece of parchment paper and form into a large log approximately 2 1/2 inches in diameter

Form a long log (about 5 cm / 2 in width), transfer it to a baking sheet.

We followed the directions, did everything right but when it came time to unroll the cake that we had rolled up to cool in the form of a log, well, dessert literally fell apart.

Instead we divide the batter in half and form each half into a rectangular shape (you can also roll the batter into a log shape).

Using your hands, form a log, gently pressing to seal and making sure beef mixture stays in the middle.

The dough was a little loose, but I was still able to form it into a log in the parchment (it ended up having a flat side instead of being perfectly round).

Form the dough into a large log about 2 1/2 inches in diameter.

Divide the dough in half and form each into a 1-1/2 - inch - diamter log.

(I cut the log in half and then trimmed the rounded edges off to form a rectangle to make it easier.

Once you have scooped out your dough and formed your 7 - inch log shapes, simply place in an upside down «U» and twist together.

Divide the dough in half and form it into two 2 - inch - thick logs.

Form the dough into a log 3/4 - inch in diameter.

Registration is easy and free, simply log in to the Exhibitor Online Area, click the SIAL Innovation logo, and fill out the form.

On a lightly floured surface or with the assistance of a sheet of plastic wrap surrounding the dough ball, roll the dough with your hands to form two 8 - inch logs, 2 inches in diameter.

cold pork filling in the center of masa on each husk, forming a log that runs down the center.

Just log in using your Google, Facebook or Twitter account and fill out a quick form to share your latest and greatest with craft beer fans across the country.

cold chicken filling in the center of masa, forming a log that runs down the center.

The butter is easy to make, simply combine the herbs with softened butter, form it into a log with plastic wrap and store it in the freezer.

Instead of being formed into a tight log and placed in a loaf pan, the dough is cut into segments, rolled into flat rectangles, folded over on itself, and then rolled into a tight spiral.

Before rolling your dough out, form dough into a log horizontally in front of you.

It is perfectly fine to add in a bit of water if you need the dough to come together more when forming it into a log, but just add enough so that you can press the dough into shape.

Between the bad form of key players, the retaining of obviously mediocre below - Chelsea - level players in the starting XI (Moses in particular), the piss poor transfers, piss poor tactics and rigidity (by a manager who was seriously hamstrung by all factors listed above), where do people think Chelsea should be on the log??

I am also sure we will enjoy longs spells of rich form during the course the season like we do every season, but that will be just about it, we will end up third or fourth in the log.

Half a year ago Snaith packaged the day - by - day logs of two of his transoceanic trips — one cruise and one race — in book form for public consumption.