Sentences with phrase «in long slices»

I cut them in long slices put a little salt on top and serve them as addition to this breakfast.

I would not serve them in long slices because with the skin still on, it is difficult to cut an unpeeled peach slice with the side of a fork or spoon.

Rather than cutting the bread in long slices, I sliced them into thick medallions.

Not exact matches

Those who don't have time to dither in long lines can hand over about $ 100 and a slice of their privacy.

In my experience, and in the experience of many other men, this shaving gel minimizes accidental slices while maximizing shaving efficiency, allowing for long, productive strokeIn my experience, and in the experience of many other men, this shaving gel minimizes accidental slices while maximizing shaving efficiency, allowing for long, productive strokein the experience of many other men, this shaving gel minimizes accidental slices while maximizing shaving efficiency, allowing for long, productive strokes.

Most have also sliced through support of their prior lows, meaning an intermediate - term uptrend is no longer in place.

You've got this eight foot long sword, and it takes everything you can to swing it in a great, slicing sweeps, and once you get it swinging, it takes even more energy to stop it.

When it comes to be a component of a physical universe it is no longer the raw slice given in sense awareness.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

I left it in the freezer to set completely, and have now taken out two slices from it — how long would you give them to thaw, sitting on the worktop?

Slice the onion in half, then cut in «meridians» (the long way).

It made it very difficult to cut into slices - I only ended up getting about 16, and I had to very carefully pick them up with a long spatula and then reshape them in the pan.

Store the slice in the fridge for up to a week, or freeze for a longer life.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Then bake them in the oven for about 5 to 7 minutes, or a bit longer, depending on how thick and how large the slices are.

Another way to get rid of potential bitterness in eggplant, esp the long thin ones is the quarter slice them almost up to the stem and dip in boiling water for a couple minutes.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Drain tofu and slice into thin, long cubes (or the shape of your choice) and arrange in dish for marinating.

Long - sliced jalapeno peppers pickled in vinegar with onions and carrot slices.

I slice up the potato long ways, into big slabs, cook them in the pan for about 15 - 20 minutes total, then slice them into fry shapes.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

Slicing tip: if you can, use a long serrated knife to cut through the entire package of rolls, leaving the top half of the rolls in one large piece.

Mandoline slicers can do the job, too, and in a pinch you can even use a vegetable peeler to make long, thinly sliced strips.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

After I rolled the dough out and rolled into a long «snake» I cut it into about 2 ″ pieces and then cut each piece into 3 sections — two slices, not quite through, and 1 slice in between the two in the opposite direction, then I twist the piece into a knot.

I take the long shaped yellow squash and slice them thinly with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..

Slice a lemon creme pie quest bar in half so you have two long strips.

Shiitake bacon: Wash, thinly slice the mushrooms, keeping the stems, and soak in the ingredients for at least 30 minutes, the longer the better.

Before slicing and serving, allow cake to sit at room temperature for 10 - 20 minutes (depending on how long it's been in the freezer).

Mascarpone cheese 2 T Flat leaf parsley, chopped 1 t Sea salt 1/2 t Freshly ground pepper 1/4 t Ground nutmeg 1/2 t Sweet paprika plus pinch for garnish 2 T Extra virgin olive oil 1 C Sweet Onion in long thin slices 1 Medium cauliflower head, diced small 1/2 C Finely grated Parmesan

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Then, slice it in half, lengthwise, so that you have 2 long halves.

In those instances, I slice the zucchini thicker, perhaps 1 / 8 - inch, and let them drain as long as possible, sometimes overnight refrigerated.

3 to 4 cups shredded cooked chicken 4 cups finely shredded cabbage 1/2 cup roughly chopped cilantro leaves 1/2 cup mint leaves 1 cup mung bean sprouts 1 small red onion, halved and thinly sliced 1 green bell pepper, finely sliced in short strips 1 long red chilli, finely sliced (optional) 1 cup plain yogurt 1/2 cup Byron Bay Chilli Co..

Keith Richards has come a long way from frying chicken, slicing tomatoes and making salad when he was 18 years old working for a café in the local Kmart.

Alternatively, bake in a loaf tin (will require longer in the oven, probably closer to half an hour) and serve sliced with caramel sauce.

To prepare the cucumbers, I like to slice them in half the long way with ends removed.

ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)

You could also layer sliced tomatoes in between the onion mixture and the squash and bake a few minutes longer.

The Amy of Amy's Bread in New York, Amy Scherber, suggests using sliced bread as opposed to chewy baguette when you want a sandwich to last longer.

When the pan in hot enough place one slice of bread mayo side up in the pan just long enough to crisp the bread.

4 - 6 leaves of Swiss chard, fold the leaves in half lengthwise, cut off stem, and slice into 1 / 4 - inch thick, 2 - inch long strips.

«To keep homemade cookies soft and fresh longer, my Aunt used to place completely cooled cookies in a cookie jar -LCB- or you could use an airtight container -RCB-, and then just place a slice of fresh bread on top.

Long - sliced jalape?o peppers pickled in vinegar with onions and carrot slices.

Needless to say, the heavenly treats did not stay in my freezer for long — the family demolished them in no time at all and ever since, they demand more and more caramel slices every week (and I hold you totally responsible for this:)

I slice the bacon in half the long way, and then cut small pieces the short way.

Chicken breasts are simply sliced into long strips, soaked in buttermilk, and then run through a three - step breading process before being baked to crispy perfection.

Perfect when you need a treat in a hurry... in fact the waiting for them to cool / slice took longer than prepping and baking!