Sentences with phrase «in lots of recipes for»

they are great in oats and also bake so well in lots of recipes for an extra omega boost!!

Very cheap and very useful, can be used in lots of recipes for a healthier option Goes Well With: PANCAKES!

Not exact matches

Of course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yoOf course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yoof people who can't eat nuts but who need granola — so I hope this works for you!

I've been following your blog for a long time and having a lot of fun cooking all the recipes in your first book.

In this recipe you can switch the dates for honey, but in lots of the recipes they're essential as they stick the whole thing togetheIn this recipe you can switch the dates for honey, but in lots of the recipes they're essential as they stick the whole thing togethein lots of the recipes they're essential as they stick the whole thing together!

There are a lot of recipes for refreshing drinks that will effortlessly make you forget about the heat as you indulge yourself in yet another glass.

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

You use it in a lot of recipes, including ones for breakfast.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

I use medjool dates in a lot of my recipes as they hold things together with their stickiness so they are great for baking!

The recipe worked really well for me, thanks for sharing, brilliant way to get lots of healthy nuts and seeds in!

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot of the other recipes, hence no food waste or having to buy a bag of something just for a teaspoon.

I am badly allergic to nuts and this seems to result in a lot of your recipes becoming «out of bounds» for me.

I use unflavoured protein powder in this recipe for a protein boost, but use your favourite protein powder (I'm just not really a fan of the fake sweetener taste of a lot of flavoured protein powders).

Whether you take your queso with a lot of crunch over nachos, or prefer it in a doughy burrito, this recipe will satisfy all of your needs for creamy, melty, oozy, spicy, tangy, cheezy bliss.

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

Posts like this help me pay for the costs associated with this blog (groceries... lots of groceries), and help support me as I pursue a career in recipe development and food photography.

I have to cook for a lot of people this year and I was in need of a few extra stuffing recipes (the best part of the meal).

A lot of candied nuts recipes require egg whites and / or baking in the oven, which, for me, sounds like a bit of a hassle.

I don't know how many cups are in 12 oz of frozen raspberries... I have many raspberry bushes and lots picked right now so I was looking for recipes and yours looks delicious.

I have lots of ideas for the new year but first I want to share the last recipe I made in 2014.

Paleo Breakfast casserole recipes can be a great way to make breakfast for the whole family and fit a lot of nutrition all in one dish.

I went through the plums and a lot of them had gone funky and the recipe called for 4 pounds of plums which is how some peaches got tagged in.

I live in Los Angeles and the whole city is pretty happy that the NFL is back so the team I'll be making a lot of fun tailgating recipes for is the Rams!

Here's a cauliflower rice recipe for you that has a lot of spices in it that you might really like:

Invert sugars don't freeze solid, which is why lots of recipes call for glucose syrup in things like sorbet and icing.

I've seen a lot of different versions of recipes for Salsa Chicken in the crockpot floating around and decided to throw my two cents in!

Thanks for posting this, I have tomatoes growing in my garden that are almost ready and I'm going to need lots of tomato recipes!

A lot of double chocolate cookie recipes call for melted dark chocolate in the batter — which, while delicious — can be a bit hard on the wallet and often means an extra trip to the grocery store.

I don't use it a lot in recipes, but it's a must for that authentic gingerbread flavor and is one of the only natural sweeteners I will use since it's so full of nutrition.

But I definitely agree that there is room for everyone — and that means a place for naturally gluten free recipes in some cookbooks too I just think it's a bit unfair when people discount naturally GF recipes entirely, because as you said, a lot of people still do not know what has gluten and what doesn't, and it can be very overwhelming to be all of a sudden confronted with having to be GF if one doesn't know their options.

So often, soups don't have enough «stuff» in them for my liking, but this one has LOTS of gnocchi - my favorite pasta ever - so I'm definitely making this recipe often!

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

A simple and easy recipe for both types of fish that gets a lot of flavor, is ready in no time and makes a huge impression!

While in my search I found lots of recipes for tempura chive flowers and salads where the flowers are used as a garnish, but not many dumplings.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

I have been reading your blog for a lot longer than even I realised, have recommended it to a load of people and have used many recipes and tips and tricks over the years, just ordered the book on Amazon and can not wait for it to make it's way over to me in Dublin, Ireland, THANK YOU — for putting the metric weights on!

Of course, this recipe is everything I look for in a birthday treat — easy, gluten free and Paleo, and serves a lot of peoplOf course, this recipe is everything I look for in a birthday treat — easy, gluten free and Paleo, and serves a lot of peoplof people.

I've had success replacing wheat with spelt in quite a lot of my recipes, I'm beginning to see that wheat is overrated and also not that healthy (see this article for more information on that) so I've been looking for alternative grains to use.

Now, 1 1/2 cups of sugar is a lot for the amount of flour in the recipe, but it makes for a super chewy final product.

They're so easy you'll feel like you did something wrong, that is until you cook them up and get the most delicious, fluffy, dense cakes you've ever had without any of the horrible for you ingredients typical in a lot of pancake recipes.

Thanks for sharing The other cinnamon roll oatmeal recipes I've seen had LOTS of sugar in them.

My husband actually got it for me for Valentine's Day this year and it's been a lot of fun trying out different recipes in the «raw»!

Just got a ton of fresh pineapple (19 lbs) in my Bountiful Basket this week — and while I will freeze a lot of it, I was looking for recipes to use it fresh too.

-LSB-...] Oat based snacks are always great for keeping hunger at bay and, as it is half term next week for a lot of children this could be a great recipe to get them in the kitchen!

As for recipes and throwing things in, I do a lot of both... sometimes winging it, sometimes not.

I know a lot of you are really busy too and looking for quick and healthy recipes — there are loads more in the recipe section for meals under 30 minutes and I have a lot more planned too.

Anyways, since we've found ourselves cooking a lot of their recipes, and since we tend to rely heavily on our food storage, it's been very natural for us to substitute typical food storage items all over the place in their recipes.

Majority of the recipes on my site are savory dishes — mostly dinners, main dishes, pasta recipes, soups, salads — you'll find lots of those here at Julia's Album, with an occasional dessert thrown in for good measure.